Iced Butterfly Pea Flower Tea Latte

A visually stunning and refreshing beverage, the Iced Butterfly Pea Flower Tea Latte combines the natural blue hue of butterfly pea flowers with creamy milk, creating a delightful drink that’s as pleasing to the eye as it is to the palate.

Why You’ll Love This Recipe

This latte isn’t just about looks; it’s a caffeine-free herbal drink with a subtle, earthy flavor. The addition of sweetened condensed milk and vanilla enhances its taste, making it a perfect choice for a relaxing afternoon or a unique treat for guests. The mesmerizing color gradient from deep blue to milky white adds an element of elegance to any occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 butterfly pea flower tea bag or 1½ teaspoons dried butterfly pea flowers
  • ¾ cup hot water (approximately 180°F or 82°C)
  • 1 tablespoon sweetened condensed milk
  • ⅓ cup half & half
  • 1 teaspoon vanilla extract
  • 1 cup ice cubes

Directions

  1. Steep the Tea: Place the butterfly pea flower tea bag or dried flowers in a teapot. Pour in the hot water and let it steep for 5 minutes. Remove the tea bag or strain out the flowers, then allow the tea to cool to room temperature.
  2. Prepare the Sweet Cream: In a small bowl, combine the sweetened condensed milk, half & half, and vanilla extract. Stir until well mixed.
  3. Assemble the Latte: Fill a glass with ice cubes. Pour the cooled butterfly pea flower tea over the ice.
  4. Add the Cream: Slowly pour the sweet cream mixture over the tea. The cream will create beautiful swirls as it settles.
  5. Serve: Stir gently if desired, and enjoy immediately.

Servings and Timing

  • Servings: 1
  • Preparation Time: 5 minutes
  • Steeping Time: 5 minutes
  • Total Time: 10 minutes

Variations

  • Vegan Option: Substitute the half & half with coconut milk or any plant-based milk, and use a vegan sweetener like agave syrup instead of sweetened condensed milk.
  • Flavor Enhancements: Add a splash of lemon or lime juice to introduce a citrusy note and transform the color from blue to purple.
  • Iced Tea Version: Omit the cream and sweetener for a simple, refreshing iced butterfly pea flower tea.

Storage/Reheating

  • Storage: The brewed butterfly pea flower tea can be stored in the refrigerator for up to 4 days. Keep the sweet cream mixture in an airtight container in the refrigerator for up to 2 days.
  • Reheating: This beverage is best enjoyed cold. If you prefer a warm version, gently heat the tea and cream separately before combining.

FAQs

What is butterfly pea flower tea?

Butterfly pea flower tea is an herbal infusion made from the petals of the Clitoria ternatea plant, known for its vibrant blue color and subtle earthy flavor.

Is butterfly pea flower tea caffeinated?

No, butterfly pea flower tea is naturally caffeine-free, making it suitable for consumption at any time of day.

Can I use butterfly pea flower powder instead of whole flowers?

Yes, butterfly pea flower powder can be used. Dissolve the powder in hot water, ensuring there are no clumps, before proceeding with the recipe.

What does butterfly pea flower tea taste like?

It has a mild, earthy flavor with a slightly floral aroma, making it a versatile base for various beverages.

Why does the tea change color when lemon is added?

The anthocyanins in butterfly pea flowers react to changes in pH. Adding acidic ingredients like lemon juice changes the color from blue to purple.

Can I make this drink ahead of time?

You can prepare the tea and sweet cream in advance. Store them separately in the refrigerator and combine just before serving.

What type of milk works best for this latte?

Half & half provides a rich, creamy texture, but you can use any milk of your choice, including plant-based alternatives.

Is this drink suitable for children?

Yes, since it’s caffeine-free and contains natural ingredients, it’s generally safe for children. However, always check for individual allergies.

Can I add sweeteners other than condensed milk?

Certainly. Honey, agave syrup, or simple syrup can be used according to your taste preferences.

Where can I buy butterfly pea flowers?

They are available at specialty tea shops, health food stores, or online retailers.

Conclusion

The Iced Butterfly Pea Flower Tea Latte is more than just a pretty drink; it’s a delightful fusion of subtle flavors and captivating colors. Whether you’re looking to impress guests or enjoy a moment of tranquility, this beverage offers a unique and refreshing experience.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Iced Butterfly Pea Flower Tea Latte

Iced Butterfly Pea Flower Tea Latte

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Sarra
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Steeped, Layered
  • Cuisine: Asian-Inspired

Description

A stunning, color-changing iced latte made with butterfly pea flower tea and creamy milk. This caffeine-free beverage boasts a vibrant blue hue that can shift to purple with a splash of lemon juice—making it as magical as it is refreshing. Keyword: butterfly pea flower tea latte, iced blue tea latte, color changing tea


Ingredients

Units Scale
  • 1 tbsp dried butterfly pea flowers (or 1 butterfly pea tea bag)
  • 1/2 cup boiling water
  • 1 tsp honey or sweetener of choice (optional)
  • 3/4 cup milk of choice (dairy or plant-based like oat, coconut, or almond)
  • Ice cubes
  • Optional: splash of lemon juice (for color change effect)

Instructions

  • Steep the butterfly pea flowers in 1/2 cup boiling water for 5–7 minutes, until a deep blue color forms.
  • Strain out the flowers (if using loose) and stir in sweetener while still warm.
  • Let the tea cool to room temperature or chill in the fridge.
  • Fill a glass with ice and pour in the cooled blue tea.
  • Slowly pour the milk over the tea to create a layered effect.
  • Optional: Add a splash of lemon juice to watch the color shift to purple.
  • Stir gently and enjoy.

Notes

  • The visual layering works best with plant-based milk like oat or coconut.
  • For a richer flavor, froth the milk before adding.
  • You can make the tea concentrate ahead and store in the fridge for up to 3 days.

Nutrition

  • Calories: ~50 (varies with milk and sweetener)
  • Sugar: 3–8g
  • Sodium: 20mg
  • Fat: 1–3g
  • Saturated Fat: 0.5–2g
  • Unsaturated Fat: 0.5–1g
  • Trans Fat: 0g
  • Carbohydrates: 5–10g
  • Fiber: 0g
  • Protein: 1–2g
  • Cholesterol: 0mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *