Butterfly Pea Flower Lemonade is a visually captivating and refreshing beverage that combines the natural blue hue of butterfly pea flower tea with the zesty tang of lemon juice. This drink not only delights the palate but also offers an enchanting color transformation, turning from deep blue to vibrant purple upon the addition of citrus.
Why You’ll Love This Recipe
- Visually Stunning: The natural color-changing property of butterfly pea flowers creates an impressive visual effect, making it perfect for entertaining guests.
- Refreshing Taste: Combining the earthy notes of butterfly pea flower tea with the bright acidity of lemon juice results in a balanced and invigorating flavor profile.
- Caffeine-Free: Ideal for those avoiding caffeine, this herbal infusion provides a delightful alternative to traditional teas.
- Simple Preparation: With minimal ingredients and straightforward steps, this recipe is accessible to both novice and experienced home cooks.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 8–10 dried butterfly pea flowers
- 5 cups filtered water
- 1 cup freshly squeezed lemon juice
- ⅓–½ cup light-colored honey (adjust to taste)
- Ice cubes
- Lemon slices or additional butterfly pea flowers for garnish (optional)Love and Olive Oil+2Mommypotamus+2Mommypotamus+2Allrecipes+6Mommypotamus+6Mommypotamus+6Reddit+6Allrecipes+6cookingwithnart.com+6
Directions
- Bring 5 cups of filtered water to a boil.Mommypotamus
- Remove from heat and add the dried butterfly pea flowers. Cover and let steep for 45 minutes to 1 hour, allowing the water to turn a deep blue.Love and Olive Oil+6Mommypotamus+6Mommypotamus+6
- While the tea is steeping, squeeze the lemons to obtain 1 cup of fresh juice. Set aside.Cooking with a Wallflower+6Oh How Civilized+6Mommypotamus+6
- Once the tea has steeped, strain out the flowers and discard them.Allrecipes+2Mommypotamus+2Mommypotamus+2
- Stir in the honey until fully dissolved, adjusting the sweetness to your preference.Mommypotamus
- Add the freshly squeezed lemon juice to the sweetened tea, stirring to combine.
- Fill serving glasses with ice cubes and pour the lemonade over the ice.
- Garnish with lemon slices or additional butterfly pea flowers if desired.Mommypotamus+1Mommypotamus+1
Servings and Timing
- Servings: Approximately 5 servings
- Preparation Time: 10 minutes
- Steeping Time: 45 minutes
- Total Time: 55 minutesMommypotamus+2Mommypotamus+2Love and Olive Oil+2Primally Inspired+12Love and Olive Oil+12Oh How Civilized+12Love and Olive Oil+2Mommypotamus+2Mommypotamus+2
Variations
- Sparkling Version: Replace 4 cups of filtered water with sparkling water to add effervescence to the lemonade.
- Herbal Infusion: Add a few sprigs of fresh mint or basil during the steeping process for an herbal twist.
- Flavored Syrups: Incorporate flavored syrups such as lavender or rose to introduce additional floral notes.
- Layered Presentation: For a layered effect, pour the lemonade over ice first, then slowly add the butterfly pea flower tea on top. The differing densities will create distinct layers.
Storage/Reheating
- Storage: Store any leftover lemonade in an airtight container in the refrigerator for up to 2 days.
- Reheating: This beverage is best enjoyed cold. If desired warm, gently heat without boiling to preserve the delicate flavors.
FAQs
What causes the color change in butterfly pea flower lemonade?
The butterfly pea flower contains anthocyanins, which are pH-sensitive compounds. When an acidic ingredient like lemon juice is added, the pH changes, causing the color to shift from blue to purple.
Can I use fresh butterfly pea flowers instead of dried?
Yes, fresh butterfly pea flowers can be used. Typically, 1.5 times the amount of fresh flowers is needed compared to dried.
Is butterfly pea flower safe to consume?
Butterfly pea flower has been consumed traditionally in various cultures and is generally considered safe when used in moderation.
Can I prepare the butterfly pea flower tea in advance?
Yes, the tea can be prepared ahead of time and stored in the refrigerator for up to 4 days.
Does butterfly pea flower have any health benefits?
Butterfly pea flower is rich in antioxidants and has been associated with various health benefits, including anti-inflammatory properties.
Can I sweeten the lemonade with alternatives to honey?
Absolutely. Alternatives like agave syrup, maple syrup, or simple syrup can be used to sweeten the lemonade.
Is it possible to make a sugar-free version?
Yes, sugar substitutes such as stevia or erythritol can be used to create a sugar-free version of the lemonade.
How can I achieve a more vibrant color?
To enhance the color, ensure a sufficient quantity of butterfly pea flowers is used and allow adequate steeping time.
Can I add alcohol to this recipe?
Yes, spirits like vodka or gin can be added to create a cocktail version of the lemonade.
Where can I purchase butterfly pea flowers?
Butterfly pea flowers are available at specialty tea shops, health food stores, or online retailers.
Conclusion
Butterfly Pea Flower Lemonade is a delightful fusion of visual appeal and refreshing taste. Its natural color-changing property adds an element of surprise, making it an excellent choice for gatherings or a unique personal treat. With simple ingredients and straightforward preparation, this beverage is both accessible and impressive.
Print
Butterfly Pea Flower Lemonade
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Steeping
- Cuisine: Asian-Inspired, Fusion
Description
Butterfly Pea Flower Lemonade is a visually stunning, naturally colored drink that transforms from deep blue to vibrant purple with a splash of lemon juice. This antioxidant-rich beverage is lightly sweetened and ultra-refreshing, making it a perfect conversation starter at any summer gathering. Keywords: butterfly pea flower lemonade, color-changing drink, herbal lemonade, summer beverage
Ingredients
- 2 cups water (for steeping)
- 1 tablespoon dried butterfly pea flowers (or 2 butterfly pea tea bags)
- 1/4 cup honey, agave syrup, or simple syrup (adjust to taste)
- 1/2 cup fresh lemon juice (about 3-4 lemons)
- 2 more cups cold water or sparkling water
- Ice cubes
- Lemon slices and mint for garnish (optional)
Instructions
- Bring 2 cups of water to a boil. Add butterfly pea flowers and steep for 5–10 minutes until the water turns deep blue.
- Strain the tea and let it cool to room temperature.
- In a pitcher, mix the lemon juice and sweetener until combined.
- Add the cooled butterfly pea tea. Watch the color change to a purple-pink hue as the lemon juice reacts!
- Stir in 2 cups of cold water or sparkling water for a fizzy version.
- Serve over ice with lemon slices and mint if desired.
Notes
- Adjust sweetness and lemon juice to taste preference.
- Make ahead and chill for up to 24 hours for stronger flavor.
- For a layered effect, pour lemon mixture slowly into the tea using the back of a spoon.
Nutrition
- Calories: ~50
- Sugar: ~10g
- Sodium: ~5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: ~13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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