Lavender lemonade is a beautifully refreshing drink that combines the floral essence of lavender with the tart brightness of fresh lemons. This delightful beverage is perfect for spring and summer gatherings, offering a sophisticated twist on traditional lemonade.
Why You’ll Love This Recipe
This lavender lemonade is a unique and elegant drink that’s ideal for warm weather entertaining. The floral notes of lavender provide a calming and aromatic experience, while the lemon adds a crisp, refreshing tang. It’s easy to make, naturally vibrant, and can be enjoyed as a non-alcoholic option or used as a base for cocktails.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Dried culinary lavender
- Water
- Granulated sugar
- Freshly squeezed lemon juice
- Ice
- Optional: Lavender sprigs or lemon slices for garnish
directions
- In a small saucepan, combine water and dried lavender. Bring to a gentle boil, then reduce heat and let it simmer for about 5 minutes.
- Remove the saucepan from heat and allow the lavender to steep for an additional 10–15 minutes.
- Strain the lavender infusion through a fine mesh sieve into a pitcher, discarding the solids.
- Stir in the sugar until fully dissolved while the mixture is still warm.
- Add the freshly squeezed lemon juice and stir to combine.
- Add cold water to dilute the mixture to your preferred taste.
- Refrigerate for at least 1 hour or until well chilled.
- Serve over ice with optional garnishes of lavender sprigs or lemon slices.
Servings and timing
This recipe yields approximately 6 servings. Preparation and steeping time totals around 25–30 minutes, plus additional chilling time of 1 hour.
Variations
- Sparkling Lavender Lemonade: Substitute half of the water with sparkling water or club soda for a fizzy version.
- Lavender Honey Lemonade: Use honey instead of granulated sugar for a richer flavor profile.
- Herbal Infusion: Add mint or rosemary for extra herbal complexity.
- Lavender Lemonade Cocktail: Mix with vodka or gin for a floral cocktail suitable for adult gatherings.
- Color Boost: Add a few blueberries or a drop of natural food coloring to enhance the purple hue if desired.
storage/reheating
Store leftover lavender lemonade in a sealed pitcher or bottle in the refrigerator for up to 5 days. Stir well before serving, as natural separation may occur. This beverage is best served chilled and does not require reheating.
FAQs
What type of lavender should I use?
Only use culinary-grade dried lavender to ensure safety and proper flavor.
Can I use fresh lavender instead of dried?
Yes, fresh lavender can be used, but you’ll need to double the amount since dried lavender is more concentrated.
Is lavender lemonade safe for kids?
Yes, when made with culinary lavender and without alcohol, it’s safe and enjoyable for children.
How do I prevent my lemonade from becoming too bitter?
Avoid over-steeping the lavender, which can result in a bitter taste. Stick to the recommended steeping time.
Can I sweeten lavender lemonade with a sugar substitute?
Absolutely. Stevia, agave, or monk fruit sweetener can be used as alternatives to sugar.
Does the lemonade need to be strained?
Yes, straining removes the lavender buds to ensure a smooth texture and prevent bitterness.
Can I make lavender lemonade ahead of time?
Yes, it can be made a day in advance and stored in the refrigerator until serving.
What’s the best way to garnish lavender lemonade?
Use a slice of lemon on the rim of the glass or float a sprig of lavender for an elegant touch.
Can I freeze lavender lemonade?
Yes, you can freeze it into ice cubes or as a full batch, but fresh is best for optimal flavor.
Will the lavender flavor be overpowering?
Not if you follow the recipe. The floral notes should complement, not dominate, the lemon flavor.
Conclusion
Lavender lemonade is a fragrant, flavorful twist on a classic summer drink. It’s simple to make, elegant to serve, and refreshingly unique. Whether you’re hosting a garden party, looking for a relaxing afternoon refreshment, or experimenting with new flavors, this beverage is sure to impress.
Print
Lavender Lemonade
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes + steeping
- Yield: 4 servings 1x
- Category: Drinks
- Method: Stovetop and Stirred
- Cuisine: American
Description
Lavender Lemonade is a beautifully fragrant twist on classic lemonade, combining the bright zest of lemon with soothing floral notes of culinary lavender. Naturally stunning with a soft purple hue, it’s the perfect drink for spring brunches, summer parties, or a calming refreshment any time of year.
Ingredients
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 3/4 cup sugar or honey (adjust to taste)
- 3 cups water, divided
- 1 tablespoon dried culinary lavender
- Ice cubes
- Lemon slices and lavender sprigs (for garnish)
- Optional: a drop of purple food coloring for a vibrant hue
Instructions
- In a small saucepan, combine 1 cup water, sugar (or honey), and dried lavender. Bring to a simmer, stirring to dissolve the sugar.
- Remove from heat and let steep for 10–15 minutes. Strain to remove lavender buds.
- In a pitcher, combine the lemon juice, remaining 2 cups of cold water, and the lavender syrup.
- Stir well and adjust sweetness or lemon juice to taste.
- Chill in the refrigerator or serve immediately over ice.
- Garnish with lemon slices and lavender sprigs.
Notes
- Use only food-grade lavender—ornamental varieties can be bitter or unsafe.
- For a stronger lavender flavor, steep longer or double the dried lavender.
- Add sparkling water for a bubbly version.
- A tiny drop of beet juice or blueberry juice can enhance the color naturally.
Nutrition
- Calories: 100
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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