Caramel Grad Cake Squares

Short Description

Caramel Grad Cake Squares are a delightful dessert that combines the richness of chocolate, the gooeyness of caramel, and the crunch of nuts into a convenient bar form. These squares are perfect for graduation celebrations or any occasion that calls for a sweet treat.

Why You’ll Love This Recipe

• Simple Preparation: Utilizing a cake mix simplifies the baking process, making it accessible even for novice bakers.
• Decadent Layers: The combination of chocolate cake, melted caramel, and optional nuts creates a multi-textured dessert.
• Versatile Serving: These squares are easy to cut and serve, making them ideal for parties and gatherings.
• Customizable: You can add or omit nuts, or even incorporate other ingredients like chocolate chips to suit your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 package German Chocolate Cake Mix
• ¾ cup butter, melted
• ⅓ cup evaporated milk
• 14-ounce package of caramels, unwrapped
• ⅓ cup evaporated milk (additional, for caramel)
• 1 cup chocolate chips
• 1 cup chopped nuts (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 13×9-inch baking pan.
2. In a saucepan over low heat, melt the caramels with ⅓ cup evaporated milk, stirring until smooth. Set aside.
3. In a large mixing bowl, combine the cake mix, melted butter, and ⅓ cup evaporated milk. Mix until the dough holds together.
4. Press half of the dough into the prepared pan and bake for 6 minutes.
5. Remove the pan from the oven and sprinkle the chocolate chips evenly over the crust.
6. Pour the melted caramel mixture over the chocolate chips.
7. Crumble the remaining dough over the caramel layer.
8. Bake for an additional 15 to 20 minutes, or until the top is set and lightly browned.
9. Allow the bars to cool completely before cutting into squares.

Servings and Timing

• Servings: Approximately 24 squares
• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes

Variations

• Nut-Free Version: Omit the nuts for those with allergies or preferences.
• Different Cake Mix: Substitute German Chocolate Cake Mix with Devil’s Food or Chocolate Fudge for a different flavor profile.
• Additional Toppings: Sprinkle sea salt on top for a salted caramel version or add a drizzle of melted chocolate for extra richness.

Storage/Reheating

• Storage: Store the squares in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Freezing: Wrap individual squares in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm individual squares in the microwave for 10-15 seconds to restore gooeyness.

FAQs

What type of caramels should I use?

Use soft, individually wrapped caramels for easy melting. Avoid hard caramels as they may not melt smoothly.

Can I use a homemade caramel sauce?

Yes, homemade caramel sauce can be used, but ensure it has a thick consistency to prevent the bars from becoming too runny.

Is it necessary to use German Chocolate Cake Mix?

While German Chocolate Cake Mix provides a distinct flavor, you can use other chocolate cake mixes based on your preference.

Can I make these bars gluten-free?

Yes, by using a gluten-free chocolate cake mix and ensuring all other ingredients are gluten-free, you can adapt this recipe accordingly.

How do I prevent the caramel from hardening too much?

Do not overcook the caramel; melt it just until smooth. Overcooking can lead to a hard texture upon cooling.

Can I add other ingredients like coconut or toffee bits?

Absolutely. Feel free to customize the recipe by adding ingredients like shredded coconut or toffee bits for added flavor and texture.

How do I know when the bars are done baking?

The top should be set and lightly browned. A toothpick inserted into the center should come out with a few moist crumbs.

Can I double the recipe?

Yes, you can double the ingredients and use a larger baking pan. Adjust the baking time accordingly and monitor for doneness.

What’s the best way to cut the bars cleanly?

Allow the bars to cool completely, and use a sharp knife. For cleaner cuts, you can refrigerate the bars before slicing.

Are these bars suitable for mailing?

Yes, once cooled and cut, wrap each bar individually in plastic wrap and place them in a sturdy container for mailing.

Conclusion

Caramel Grad Cake Squares are a delectable treat that combines the rich flavors of chocolate and caramel into a convenient bar form. Their ease of preparation and customizable nature make them a favorite for celebrations and everyday indulgences alike. Whether you’re marking a graduation or simply satisfying a sweet tooth, these squares are sure to delight.

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