Easy Zucchini Fritters

Zucchini fritters are a simple yet flavorful dish that combines shredded zucchini with a handful of pantry staples to create crispy, golden-brown patties. Perfect as a light meal, appetizer, or snack, these fritters are quick to prepare and incredibly satisfying.

Why You’ll Love This Recipe

These easy zucchini fritters are perfect for using up fresh summer zucchini and come together in less than 30 minutes. They are crisp on the outside, tender on the inside, and can be served hot or at room temperature. Whether you’re looking for a vegetarian option, a healthy side dish, or a way to sneak more vegetables into your meals, this recipe is an excellent choice.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Zucchini, grated and drained
• Eggs
• All-purpose flour
• Parmesan cheese
• Garlic, minced
• Green onions, finely chopped
• Salt
• Black pepper
• Olive oil (for frying)

directions

1. Grate the zucchini using a box grater and place it in a colander. Sprinkle with salt and let it sit for 10 minutes to draw out excess moisture. Squeeze thoroughly to remove remaining liquid.
2. In a large bowl, mix the grated zucchini, eggs, flour, Parmesan cheese, garlic, green onions, salt, and pepper until well combined.
3. Heat olive oil in a large skillet over medium heat.
4. Scoop portions of the mixture into the skillet and flatten slightly to form fritters.
5. Cook for about 3–4 minutes on each side, or until golden brown and crisp.
6. Transfer to a paper towel-lined plate to drain excess oil.
7. Serve warm or at room temperature with a dipping sauce of choice.

Servings and timing

This recipe yields approximately 10–12 fritters and serves 4 people. The total time to prepare and cook the fritters is around 30 minutes—10 minutes for prep and 20 minutes for cooking.

Variations

• Cheese options: Substitute Parmesan with feta or cheddar for a different flavor profile.
• Herb addition: Add fresh herbs such as dill, parsley, or mint for enhanced freshness.
• Spicy twist: Include a pinch of red pepper flakes or chopped jalapeños for heat.
• Gluten-free: Use almond flour or a gluten-free flour blend in place of all-purpose flour.
• Vegan version: Use a flax egg and skip the cheese or replace it with a vegan alternative.

storage/reheating

To store, place leftover fritters in an airtight container and refrigerate for up to 3 days. To reheat, warm them in a skillet over medium heat until heated through and crisp again, or bake in a preheated oven at 350°F (175°C) for about 10 minutes. Avoid microwaving, as it can make them soggy.

FAQs

What is the best way to remove water from zucchini?

Grate the zucchini, sprinkle with salt, and let it sit in a colander for 10 minutes. Then, squeeze out the excess moisture using a clean kitchen towel or cheesecloth.

Can I freeze zucchini fritters?

Yes, you can freeze them. Allow the fritters to cool completely, place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer bag. Reheat in the oven for best results.

Are these fritters healthy?

Yes, zucchini fritters are a nutritious option, especially when pan-fried in minimal oil and served with a light dipping sauce or yogurt.

Can I make the batter ahead of time?

It is best to cook the fritters immediately after preparing the batter, as the zucchini will continue to release moisture and may affect the texture.

What sauce goes well with zucchini fritters?

They pair well with sour cream, Greek yogurt, tzatziki, or a garlic aioli.

How do I keep fritters from falling apart?

Ensure the batter is well mixed and not too wet. Draining the zucchini thoroughly and using the right amount of flour and egg helps bind the fritters.

Can I bake these fritters instead of frying?

Yes, you can bake them at 400°F (200°C) on a lined baking sheet for 20–25 minutes, flipping halfway through, though they may not be as crisp.

Are these fritters suitable for kids?

Yes, zucchini fritters are kid-friendly and a great way to include vegetables in their meals. You can even shape them into smaller patties for easy handling.

What can I serve with zucchini fritters?

They pair well with salads, grilled meats, or can be served as an appetizer with dipping sauces.

Can I use yellow squash instead of zucchini?

Yes, yellow squash is a good substitute and works similarly in this recipe.

Conclusion

Easy zucchini fritters are a delicious and versatile dish that make the most of fresh zucchini. With their crispy edges and tender interiors, they are sure to become a go-to favorite for quick meals, snacks, or entertaining. Whether served hot from the skillet or made ahead for later, these fritters are a simple solution to healthy and satisfying eating.

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