Vegan Ramen

Vegan ramen is a rich and comforting Japanese-inspired noodle soup made entirely from plant-based ingredients. This dish features a deeply savory broth created from a combination of mushrooms, miso, and aromatics, paired with chewy noodles, vibrant vegetables, and hearty tofu. It offers a warm, satisfying bowl of umami-packed goodness that’s perfect for lunch or dinner.

Why You’ll Love This Recipe

• Deep, umami flavor from a miso and mushroom-based broth
• Fully customizable with your favorite vegetables and proteins
• A hearty and wholesome plant-based meal
• Ideal for make-ahead meals or quick weeknight dinners
• A cozy comfort food that’s both nutritious and filling

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Sesame oil
• Yellow onion
• Garlic cloves
• Fresh ginger
• Dried shiitake mushrooms
• Vegetable broth
• Water
• Tamari or low-sodium soy sauce
• White or yellow miso paste
• Ramen noodles (wheat-based or gluten-free as needed)
• Baby bok choy
• Carrot
• Green onions
• Extra-firm tofu
• Cornstarch
• Salt and pepper

Directions

1. Heat sesame oil in a large pot over medium heat. Add chopped onion, minced garlic, and sliced ginger. Sauté until fragrant and translucent.
2. Add dried shiitake mushrooms, vegetable broth, and water. Bring to a boil, then lower heat and simmer for 40–45 minutes.
3. While broth simmers, press tofu to remove excess moisture. Cut into cubes, coat lightly with cornstarch, and pan-fry until golden brown on all sides. Set aside.
4. Once the broth is done, strain out the solids, then stir in tamari and miso paste until fully dissolved.
5. Cook ramen noodles according to package directions. Drain and rinse.
6. In the hot broth, add bok choy and thinly sliced carrots. Cook for 2–3 minutes until just tender.
7. Assemble bowls with noodles, ladle hot broth and vegetables over top, and garnish with tofu, green onions, and any desired toppings.

Servings and timing

This vegan ramen serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of about 45 minutes. Total time: 1 hour.

Variations

• Spicy Miso Ramen: Add chili oil or a spoonful of chili garlic sauce to the broth for heat.
• Coconut Ramen: Stir in coconut milk for a creamy, Thai-inspired twist.
• Gluten-Free Option: Use gluten-free tamari and rice-based noodles.
• Miso-Free: Omit miso and use extra soy sauce for a different flavor profile.
• Add Seaweed: Toss in a few strips of nori or wakame for added umami.

Storage/Reheating

Store leftover broth and noodles separately in airtight containers in the refrigerator for up to 4 days. Reheat the broth over medium heat until steaming, then combine with freshly heated noodles and toppings. Avoid microwaving assembled bowls as noodles may become mushy.

FAQs

How can I make the broth creamier?

You can blend in a bit of tahini or coconut milk after straining the broth for a richer texture.

Can I make this ramen in advance?

Yes, you can prepare the broth and toppings ahead of time and store them separately. Assemble just before serving.

What vegetables work well in vegan ramen?

Common choices include bok choy, spinach, carrots, mushrooms, corn, and bean sprouts.

Is miso paste necessary?

Miso adds depth and umami, but if unavailable, you can use extra soy sauce and a splash of rice vinegar for complexity.

What kind of tofu is best?

Extra-firm tofu works best because it holds its shape when fried or baked.

How do I make it spicier?

Add chili oil, sriracha, or red pepper flakes to the broth or as a topping.

Can I use fresh mushrooms instead of dried?

Yes, but dried mushrooms give a deeper flavor. If using fresh, sauté them first and consider adding a splash of mushroom broth.

What noodles should I use?

Traditional ramen noodles are best, but soba, udon, or even spaghetti can be used in a pinch.

How do I prevent noodles from getting soggy?

Keep noodles separate from the broth until serving and avoid overcooking them.

Can I freeze vegan ramen?

The broth can be frozen for up to 2 months. Avoid freezing noodles and vegetables, which can lose texture.

Conclusion

Vegan ramen is a deeply satisfying and flavorful dish that brings comfort and nourishment in every bowl. With its umami-rich broth, customizable toppings, and plant-based ingredients, it’s perfect for weeknight dinners or impressing guests. Whether you stick to the classic version or explore creative variations, this recipe is sure to become a staple in your kitchen.

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