Spicy Shrimp Tacos with Garlic and Cilantro Lime Slaw

Short Description

These Spicy Shrimp Tacos with Garlic and Cilantro Lime Slaw are the perfect combination of heat, freshness, and creamy zest. Succulent shrimp are coated in a bold spice mix, paired with a tangy slaw, and wrapped in warm tortillas for a vibrant and satisfying meal.

Why You’ll Love This Recipe

• Quick to prepare, making it ideal for weeknight dinners
• Packed with fresh and bold flavors
• Easily customizable with your favorite toppings or protein alternatives
• A balanced dish with protein, veggies, and healthy fats
• Crowd-pleasing and perfect for entertaining or casual meals

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Garlic Cilantro Lime Sauce:

• oil
• chopped green onions
• cilantro leaves
• garlic cloves
• salt
• juice of fresh limes
• sour cream or full-fat Greek yogurt
• water (optional, for thinning)

For the Shrimp Taco Spice Mix:

• chili powder
• cumin
• onion powder
• garlic powder
• cayenne pepper
• coarse sea salt

For the Tacos:

• shrimp, peeled and deveined
• shredded green cabbage
• small tortillas (corn or flour)
• avocados, mashed
• Cotija cheese
• lime wedges for serving

Directions

1. Prepare the Sauce: In a blender or food processor, blend oil, green onions, cilantro, garlic, salt, lime juice, and sour cream or yogurt until smooth. Add a bit of water to thin the consistency if desired.
2. Make the Slaw: Toss the shredded cabbage with some of the prepared sauce until coated. Reserve the rest of the sauce for drizzling later.
3. Season the Shrimp: Mix shrimp with the spice blend until well coated.
4. Cook the Shrimp: Heat a pan over medium-high heat with a small amount of oil. Cook the shrimp for 5–8 minutes, turning occasionally, until pink and cooked through.
5. Assemble the Tacos: Warm the tortillas. Spread mashed avocado on each, add slaw, top with shrimp, and drizzle with sauce. Finish with Cotija cheese and lime wedges.

Servings and Timing

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Variations

• Substitute shrimp with grilled chicken, tofu, or white fish
• Use lettuce wraps instead of tortillas for a low-carb option
• Add sliced jalapeños or pickled red onions for extra flavor
• Swap Cotija with feta or omit cheese for a dairy-free version
• Mix red and green cabbage for a colorful slaw twist

Storage/Reheating

• Store components separately in airtight containers in the fridge for up to 3 days
• Reheat shrimp gently in a skillet over medium heat or in the microwave for 30–60 seconds
• Assemble tacos fresh to keep the tortillas from becoming soggy

FAQs

How spicy are these shrimp tacos?

The heat level is moderate, but you can adjust the cayenne pepper to make them milder or hotter.

Can I use frozen shrimp?

Yes, just thaw them completely before seasoning and cooking.

What type of tortillas work best?

Either corn or flour tortillas work well, depending on your preference.

Can I make the slaw ahead of time?

Yes, the slaw can be made a few hours in advance and kept in the fridge.

What can I use instead of Greek yogurt?

Sour cream or a dairy-free alternative both work as substitutes.

How do I keep shrimp from overcooking?

Cook just until they turn pink and curl slightly—usually 5–8 minutes is enough.

Is there a vegetarian version?

Use grilled tofu or roasted chickpeas with the same spices for a meat-free alternative.

Can I add other toppings?

Absolutely—try diced tomatoes, sliced avocado, or hot sauce.

How do I store leftovers?

Store each component separately to maintain freshness and texture.

Are these tacos suitable for meal prep?

Yes, you can prepare all the components ahead of time and assemble just before eating.

Conclusion

Spicy Shrimp Tacos with Garlic and Cilantro Lime Slaw are a vibrant, flavorful meal that comes together quickly and satisfies with every bite. Whether you’re planning a casual dinner or serving guests, this recipe offers a perfect balance of spice, freshness, and creamy richness in every taco.

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