Spring Chicken and Dumplings

Spring Chicken and Dumplings is a comforting, seasonal twist on the classic chicken and dumplings recipe. Featuring tender chicken, fresh spring vegetables, and light, fluffy dumplings, this dish is a celebration of the bright and fresh flavors that springtime offers.

Why You’ll Love This Recipe

This Spring Chicken and Dumplings recipe is perfect for those who crave comfort food without the heaviness typically associated with it. By incorporating fresh seasonal vegetables like peas, asparagus, and carrots, this dish feels vibrant and light while still being hearty enough for a satisfying meal. The dumplings are tender and pillowy, soaking up the flavorful broth for a perfect bite every time. Whether for a weeknight dinner or a Sunday family meal, this recipe brings warmth and freshness to the table.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken thighs or breasts
• Chicken broth
• Carrots
• Asparagus
• Green peas
• Onion
• Garlic
• All-purpose flour
• Baking powder
• Milk
• Butter
• Fresh parsley
• Thyme
• Salt
• Black pepper
• Olive oil

Directions

1. Heat olive oil in a large Dutch oven or heavy pot over medium heat.
2. Season chicken with salt and pepper, then sear until browned on both sides. Remove and set aside.
3. In the same pot, sauté chopped onions and garlic until translucent.
4. Add carrots and cook for a few more minutes.
5. Return chicken to the pot and add chicken broth and thyme. Simmer until chicken is cooked through.
6. While the chicken cooks, prepare the dumpling dough by mixing flour, baking powder, salt, milk, and melted butter until just combined.
7. Remove the chicken, shred it, and return it to the pot along with peas and asparagus.
8. Drop spoonfuls of dumpling batter onto the surface of the simmering broth.
9. Cover and simmer gently until the dumplings are cooked through, about 15 minutes.
10. Garnish with fresh parsley and serve hot.

Servings and Timing

This recipe makes about 6 servings.
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour

Variations

• Herb Dumplings: Add chopped fresh herbs like dill, chives, or tarragon to the dumpling dough.
• Creamy Version: Stir a splash of cream into the broth for a richer texture.
• Spicy Kick: Add a pinch of red pepper flakes to the broth for a subtle heat.
• Gluten-Free: Use a gluten-free flour blend in place of regular flour for the dumplings.
• Vegetarian: Replace the chicken with hearty vegetables like mushrooms and use vegetable broth.

Storage/Reheating

Store leftover Spring Chicken and Dumplings in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently on the stovetop over medium-low heat, adding a splash of broth or water if needed to loosen the broth. The dumplings may absorb more liquid over time, so replenishing the broth helps maintain the original texture.
This dish can also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

How do I know when the dumplings are cooked?

The dumplings are cooked when they are firm to the touch and no longer doughy inside. You can test one by cutting it open to check.

Can I use rotisserie chicken instead of cooking raw chicken?

Yes, using shredded rotisserie chicken can save time. Add it after the broth has simmered and proceed with the recipe.

What vegetables can I substitute?

You can substitute other spring vegetables like snap peas, baby spinach, or leeks based on availability and preference.

Can I make the dumplings in advance?

The dumpling dough is best made fresh, but you can mix the dry ingredients ahead of time and store them in an airtight container.

Is it possible to make this recipe dairy-free?

Yes, use a plant-based milk like almond or oat milk and dairy-free butter to adapt the recipe.

Can I make this in a slow cooker?

Yes, cook the chicken, broth, and vegetables on low for 6–7 hours, then add the dumplings for the last 30–40 minutes of cooking.

Why are my dumplings tough?

Overmixing the dough can make dumplings tough. Mix just until combined for the best tender texture.

Can I add lemon to the broth?

A splash of lemon juice at the end brightens the flavors and complements the fresh vegetables nicely.

What can I serve with Spring Chicken and Dumplings?

A light green salad or a crusty piece of bread pairs wonderfully with this dish.

How can I make the broth thicker?

If you prefer a thicker broth, you can mix a tablespoon of flour with a little water to make a slurry and stir it into the simmering broth before adding the dumplings.

Conclusion

Spring Chicken and Dumplings is a delightful, comforting dish that perfectly balances the hearty essence of traditional chicken and dumplings with the freshness of spring vegetables. Whether you’re looking for a cozy meal for a cool spring evening or simply want to enjoy seasonal produce in a comforting way, this recipe is sure to become a favorite at your table.

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