Mini Granola Cups

Mini granola cups are a delightful, bite-sized treat perfect for breakfast, snacks, or even a healthy dessert. These little cups are made with wholesome oats, honey, and a variety of toppings like yogurt and fresh fruit, offering a deliciously crunchy and creamy experience in every bite.

Why You’ll Love This Recipe

Mini granola cups are not only healthy and delicious but also incredibly versatile. They are easy to make with simple ingredients you likely already have at home. They are perfect for meal prepping, kid-friendly, customizable with your favorite toppings, and ideal for any time of the day when you need a nutritious and satisfying treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Rolled oats
• Honey or maple syrup
• Coconut oil or butter
• Vanilla extract
• Ground cinnamon
• Salt
• Yogurt (Greek or regular)
• Fresh fruits (such as berries, kiwi, mango)
• Optional toppings: nuts, seeds, chocolate chips

Directions

1. Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin with non-stick spray or line it with mini cupcake liners.
2. In a large bowl, combine rolled oats, honey (or maple syrup), melted coconut oil (or butter), vanilla extract, cinnamon, and a pinch of salt. Mix thoroughly until all the oats are coated.
3. Scoop about a tablespoon of the mixture into each muffin cup. Press firmly in the center and up the sides to create a cup shape.
4. Bake for 12-15 minutes or until the edges are golden brown.
5. Allow the granola cups to cool completely in the muffin tin before carefully removing them.
6. Once cooled, fill each cup with yogurt and top with fresh fruit and any additional toppings of your choice.
7. Serve immediately or refrigerate until ready to enjoy.

Servings and Timing

This recipe yields approximately 12 mini granola cups.
Preparation time: 10 minutes
Baking time: 12-15 minutes
Cooling time: 20 minutes

Variations

• Chocolate lovers: Add mini chocolate chips to the granola mixture before baking.
• Nutty version: Mix chopped nuts like almonds, pecans, or walnuts into the oat mixture.
• Dairy-free: Use dairy-free yogurt alternatives like coconut or almond milk yogurt.
• Vegan option: Substitute honey with maple syrup and ensure your yogurt choice is plant-based.
• Protein boost: Add a scoop of protein powder to the oat mixture.
• Seasonal fruits: Use fruits that are in season to keep your mini cups fresh and flavorful.
• Spices: Add a dash of nutmeg or pumpkin pie spice for a different flavor profile.
• Savory option: Replace the sweeteners with a pinch of herbs and top with savory items like avocado or hummus.
• Gluten-free: Ensure your oats are certified gluten-free.
• Superfood addition: Add chia seeds, flaxseeds, or hemp hearts to increase the nutritional value.

Storage/Reheating

Store the granola cups (without yogurt and fruit) in an airtight container at room temperature for up to 5 days.
If filled with yogurt and fruit, store them in the refrigerator and consume within 2 days.
To keep the cups crisp, it is recommended to fill them right before serving.
Reheating is not necessary; enjoy them chilled or at room temperature.

FAQs

How do I keep my mini granola cups from falling apart?

Make sure you press the oat mixture firmly into the muffin tin, and allow them to cool completely before removing.

Can I make these granola cups ahead of time?

Yes, you can make the granola cups in advance and store them without the yogurt and fruit until ready to serve.

What kind of oats should I use?

Use old-fashioned rolled oats for the best texture; quick oats may become too soft.

Can I use steel-cut oats?

Steel-cut oats are not recommended as they do not soften properly during baking.

Can I freeze mini granola cups?

Yes, you can freeze the baked granola cups without fillings for up to 2 months. Thaw before filling and serving.

What are the best toppings for granola cups?

Greek yogurt, fresh berries, sliced bananas, nuts, seeds, and a drizzle of honey are all excellent choices.

Can I make these without honey?

Yes, you can substitute honey with maple syrup or agave nectar for a different flavor.

How can I make the granola cups extra crunchy?

Bake the cups a little longer until the edges are deeply golden, but watch carefully to avoid burning.

Are mini granola cups healthy?

Yes, they are a healthy option when made with wholesome ingredients and can be tailored to various dietary needs.

What if my granola cups are too sticky?

Ensure the correct balance of wet and dry ingredients, and bake until firm. Cooling completely is key to reducing stickiness.

Conclusion

Mini granola cups are a delightful, healthy treat that combines the goodness of oats with the freshness of yogurt and fruit. Whether you are looking for a quick breakfast, a snack on the go, or a light dessert, these customizable cups are a fantastic option. With endless variations and easy preparation, mini granola cups are sure to become a favorite in your kitchen.

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