Baked Pasta Roses with Ham and Cheese

Baked Pasta Roses with Ham and Cheese are a delightful twist on traditional pasta dishes. Featuring delicate pasta sheets rolled with savory ham, melted cheese, and a rich tomato sauce, this dish is both elegant and comforting. Perfect for family dinners or special gatherings, these pasta roses are as beautiful as they are delicious.

Why You’ll Love This Recipe

Baked Pasta Roses with Ham and Cheese are perfect for anyone who enjoys a creative yet straightforward recipe. Their beautiful presentation makes them ideal for special occasions, yet they are easy enough to prepare for a weeknight meal. The combination of tender pasta, savory ham, creamy cheese, and hearty tomato sauce creates a satisfying and well-balanced flavor profile that is sure to please everyone at the table.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Lasagna sheets (fresh or pre-cooked)
• Cooked ham slices
• Mozzarella cheese
• Parmesan cheese
• Tomato sauce
• Olive oil
• Salt
• Black pepper
• Fresh basil (optional, for garnish)

Directions

1. Preheat the oven to 375°F (190°C).
2. If using dried lasagna sheets, cook them according to the package instructions until al dente. Drain and let them cool.
3. Lay out the pasta sheets on a clean surface. Place a slice of ham and a generous layer of mozzarella cheese over each sheet.
4. Roll the pasta sheets up tightly, forming a spiral, and slice them into two or three pieces, depending on the size.
5. Lightly oil a baking dish and spread a thin layer of tomato sauce on the bottom.
6. Arrange the pasta rolls upright in the dish, side by side.
7. Spoon additional tomato sauce over the top of the rolls and sprinkle with Parmesan cheese.
8. Cover the dish with foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.
10. Garnish with fresh basil before serving, if desired.

Servings and Timing

This recipe serves approximately 4 to 6 people.
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Total time: 50-55 minutes

Variations

• Substitute cooked turkey or roast beef slices for the ham for a different flavor profile.
• Add a layer of spinach or sautéed mushrooms inside each pasta roll for added vegetables.
• Use different cheeses such as provolone, ricotta, or gouda for a unique twist.
• Swap the tomato sauce for a creamy Alfredo sauce for a richer version.

Storage/Reheating

To store, place the cooled baked pasta roses in an airtight container and refrigerate for up to 3 days.
For freezing, arrange the cooled pasta roses in a single layer in a freezer-safe dish and cover tightly. They can be frozen for up to 2 months.
To reheat, bake in a preheated oven at 350°F (175°C) until heated through, or microwave individual portions for 2-3 minutes.

FAQs

What type of pasta is best for this recipe?

Fresh lasagna sheets are ideal because they are easier to roll, but pre-cooked or softened dried lasagna sheets also work well.

Can I prepare this dish ahead of time?

Yes, you can assemble the pasta roses and store them in the refrigerator up to one day before baking.

How do I prevent the pasta from drying out while baking?

Make sure to cover the dish with foil for most of the baking time to retain moisture.

Can I use other meats instead of ham?

Absolutely, turkey, roast beef, or even cooked chicken slices make great alternatives.

Is there a vegetarian version of this recipe?

Yes, simply replace the ham with grilled vegetables like zucchini or eggplant.

How can I make this dish gluten-free?

Use gluten-free lasagna sheets to adapt the recipe for gluten-free diets.

What cheeses melt best for this recipe?

Mozzarella is a classic choice, but provolone or fontina also melt beautifully.

Can I add more sauce to the dish?

Yes, feel free to add extra tomato sauce either during baking or when serving.

How should I serve the pasta roses?

They can be served as a main course with a fresh green salad or as a side dish with grilled meats.

How do I freeze the pasta roses properly?

Arrange the cooled rolls in a freezer-safe dish, separate with parchment paper if needed, and cover tightly before freezing.

Conclusion

Baked Pasta Roses with Ham and Cheese offer a stunning and delicious alternative to traditional pasta bakes. Their charming presentation combined with comforting flavors makes them a crowd-pleaser for any occasion. Whether you are planning a family dinner or hosting a special event, this recipe is sure to impress.

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