Spinach Ricotta Gnocchi Recipe from Piemonte

Short description

Spinach Ricotta Gnocchi from Piemonte is a delicate and flavorful Italian dish that showcases soft, pillowy dumplings made with creamy ricotta cheese and vibrant spinach. This traditional recipe captures the rustic yet refined flavors of Northern Italy, offering a delicious alternative to the classic potato gnocchi.

Why You’ll Love This Recipe

This Spinach Ricotta Gnocchi recipe is beloved for its light texture, rich flavor, and simple preparation. It’s a wonderful way to enjoy fresh, wholesome ingredients, and it pairs beautifully with a variety of sauces. Whether you’re serving it as a comforting main course or an elegant appetizer, this dish delivers authentic Italian charm to your table.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh spinach
• Ricotta cheese
• Parmesan cheese
• Egg
• All-purpose flour
• Nutmeg
• Salt
• Black pepper

Directions

1. Bring a large pot of salted water to a boil. Blanch the spinach for about 1 minute until wilted, then transfer to a bowl of ice water. Drain and squeeze out as much water as possible. Finely chop the spinach.
2. In a large mixing bowl, combine the ricotta, chopped spinach, Parmesan cheese, egg, a pinch of nutmeg, salt, and black pepper. Mix until well combined.
3. Gradually add the flour to the mixture, stirring until a soft dough forms. The dough should be slightly sticky but manageable.
4. Dust a work surface with flour. Divide the dough into portions and roll each into a rope about ¾ inch thick.
5. Cut the ropes into 1-inch pieces to form gnocchi. If desired, gently roll each piece along the tines of a fork to create ridges.
6. Bring a large pot of salted water to a simmer (not a rolling boil). Cook the gnocchi in batches; they are done when they float to the surface, about 2–3 minutes.
7. Remove with a slotted spoon and serve immediately with your favorite sauce, such as sage butter, tomato sauce, or a light cream sauce.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 30 minutes
Cooking time: 10 minutes
Total time: 40 minutes

Variations

• Substitute arugula or Swiss chard for spinach for a different flavor profile.
• Add lemon zest to the dough for a fresh, citrusy note.
• Use a gluten-free flour blend to make the gnocchi gluten-free.
• Incorporate different cheeses such as Pecorino Romano for a sharper taste.

Storage/Reheating

Store any leftover gnocchi in an airtight container in the refrigerator for up to 2 days. To reheat, gently sauté them in a pan with a little butter or olive oil until warmed through. Avoid microwaving, as it may cause them to become rubbery.

FAQs

What type of ricotta is best for this recipe?

Use a full-fat, well-drained ricotta for the best texture and flavor.

Can I use frozen spinach?

Yes, but make sure it is thoroughly thawed and squeezed dry to prevent excess moisture in the dough.

How do I know if the dough is the right consistency?

The dough should be soft and slightly sticky but firm enough to roll into ropes without falling apart.

Can I freeze the gnocchi?

Yes, place uncooked gnocchi on a baking sheet in a single layer, freeze until solid, then transfer to a freezer bag. Cook from frozen without thawing.

What sauces go well with Spinach Ricotta Gnocchi?

Classic pairings include sage butter, simple tomato sauce, or a light cream sauce with herbs.

Why did my gnocchi fall apart while cooking?

If the dough is too wet or if the water is boiling too vigorously, the gnocchi can fall apart. Use simmering water and ensure proper dough consistency.

Can I make the dough ahead of time?

It is best to form and cook the gnocchi soon after making the dough, but you can refrigerate the dough for a few hours if needed.

How fine should the spinach be chopped?

Chop the spinach very finely to ensure even distribution throughout the dough and a smooth texture.

Is it necessary to roll the gnocchi on a fork?

No, it is optional. The ridges help sauces cling better, but the gnocchi will taste the same without them.

Can I make this recipe without eggs?

While eggs help bind the dough, you can experiment with egg substitutes like flaxseed meal mixed with water, though the texture may differ.

Conclusion

Spinach Ricotta Gnocchi from Piemonte is a delightful, elegant dish that brings the authentic flavors of Italian cuisine to your kitchen. With its light, tender texture and versatility in sauce pairings, it is a recipe you will want to make again and again. Whether for a cozy family dinner or a special gathering, this dish promises to impress and satisfy.

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