Pesto Pasta Liguria with Potatoes and Green Beans

Pesto Pasta Liguria with Potatoes and Green Beans is a traditional Italian dish from the Liguria region. It combines tender pasta, soft potatoes, crisp green beans, and a vibrant basil pesto sauce for a hearty, flavorful meal that captures the essence of simple yet elegant Italian cooking.

Why You’ll Love This Recipe

This Pesto Pasta Liguria is not only delicious but also incredibly satisfying. The combination of creamy potatoes, fresh green beans, and fragrant basil pesto creates a comforting yet light dish. It is perfect for a quick weeknight dinner or an elegant meal to impress guests. Its simplicity allows the fresh, quality ingredients to shine through, making it a delightful choice for any season.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pasta (typically trofie or trenette)
• Fresh basil pesto
• Small potatoes
• Green beans
• Salt
• Olive oil
• Parmesan cheese (optional)

Directions

1. Bring a large pot of salted water to a boil.
2. Peel and cube the potatoes into bite-sized pieces.
3. Add the potatoes to the boiling water and cook for about 5 minutes.
4. Trim the ends of the green beans and cut them into 2-inch pieces.
5. Add the green beans to the pot with the potatoes and cook for an additional 3-4 minutes.
6. Add the pasta to the same pot and cook according to package instructions until al dente, stirring occasionally.
7. Reserve about 1 cup of pasta water and then drain the pasta, potatoes, and green beans.
8. In the same pot or a large bowl, toss the drained pasta, potatoes, and green beans with the pesto sauce, adding reserved pasta water as needed to loosen the sauce.
9. Serve immediately, topped with additional Parmesan cheese if desired.

Servings and timing

This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 20 minutes, making the total time around 30 minutes.

Variations

• Substitute different types of pasta such as spaghetti, fusilli, or penne if traditional Ligurian pasta is unavailable.
• Use homemade or store-bought pesto according to preference.
• For added protein, top the dish with grilled chicken or shrimp.
• Incorporate other vegetables like asparagus or peas for a seasonal twist.
• Make it vegan by omitting Parmesan or using a plant-based alternative.

Storage/Reheating

Store leftover pesto pasta in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat with a splash of water or olive oil to loosen the sauce. It is best enjoyed fresh but can be reheated for a quick and easy meal.

FAQs

What type of pasta is traditional for Pesto Pasta Liguria?

Trofie or trenette are the traditional pastas used in this recipe, but any pasta shape will work.

Can I use store-bought pesto for this recipe?

Yes, high-quality store-bought pesto is perfectly acceptable if you do not have time to make it fresh.

How do I prevent the green beans from overcooking?

Add the green beans toward the end of the potato cooking time and monitor them closely for a tender-crisp texture.

Can I make this recipe ahead of time?

While best fresh, you can prepare components in advance and toss them together right before serving.

What can I substitute for potatoes?

You can substitute sweet potatoes or omit them for a lighter version.

Is there a gluten-free option for this dish?

Yes, use gluten-free pasta to make this dish suitable for those with gluten intolerance.

How much pesto should I use?

Typically, about 1/2 to 3/4 cup of pesto is enough for four servings, but adjust according to taste.

Can I freeze leftovers?

It is not recommended to freeze this dish as the potatoes and green beans may lose their texture.

How can I make the dish more filling?

Adding proteins like grilled chicken, shrimp, or even chickpeas can make the dish heartier.

Is Parmesan cheese necessary?

No, Parmesan cheese is optional but adds an extra layer of flavor if desired.

Conclusion

Pesto Pasta Liguria with Potatoes and Green Beans is a classic, flavorful dish that highlights the beauty of simple ingredients. Its fresh taste, easy preparation, and versatility make it a beloved choice for both everyday meals and special occasions. Whether you stay traditional or customize it to your taste, this recipe brings a touch of Italy to your table.

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