Creamy Tomato Chicken Pasta

Creamy Tomato Chicken Pasta is a rich and hearty dish that combines tender pieces of chicken, al dente pasta, and a velvety tomato cream sauce. Perfect for a comforting weeknight meal or a casual dinner with friends, this recipe delivers bold flavors in every bite.

Why You’ll Love This Recipe

This Creamy Tomato Chicken Pasta is incredibly satisfying thanks to its perfect balance of creamy and tangy flavors. The sauce clings to each piece of pasta and chicken, ensuring that every forkful is packed with taste. Plus, it comes together quickly, making it ideal for busy evenings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Olive oil
• Garlic cloves
• Onion
• Crushed tomatoes
• Heavy cream
• Chicken broth
• Parmesan cheese
• Italian seasoning
• Red pepper flakes (optional)
• Salt
• Black pepper
• Pasta (penne or your preferred variety)
• Fresh basil (for garnish)

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat.
3. Season the chicken breasts with salt, pepper, and Italian seasoning.
4. Add the chicken to the skillet and cook until golden brown on both sides and fully cooked through. Remove from the pan and slice into strips.
5. In the same skillet, add a little more olive oil if needed, and sauté the onion until translucent. Add the minced garlic and cook until fragrant.
6. Pour in the crushed tomatoes and chicken broth. Stir well and let it simmer for a few minutes.
7. Lower the heat and add the heavy cream, stirring continuously to create a creamy sauce.
8. Add the Parmesan cheese and red pepper flakes, and stir until the cheese is melted into the sauce.
9. Return the chicken to the skillet and toss to coat with the sauce.
10. Add the cooked pasta and gently mix until everything is well combined.
11. Garnish with fresh basil before serving.

Servings and Timing

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is around 25 minutes, making the total time approximately 35 minutes.

Variations

• Substitute the chicken breasts with boneless chicken thighs for extra juiciness.
• Use a different type of pasta like fettuccine or rigatoni.
• Add sautéed mushrooms or spinach to increase the vegetable content.
• Swap heavy cream with coconut cream for a dairy-free version.
• Spice it up further by adding more red pepper flakes or a dash of hot sauce.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pasta in a skillet over medium heat, adding a splash of chicken broth or cream to loosen the sauce. You can also microwave it in a covered dish, stirring halfway through to ensure even heating.

FAQs

How can I make this pasta dish spicier?

You can add extra red pepper flakes, diced jalapeños, or a splash of hot sauce to the sauce.

Can I use store-bought rotisserie chicken instead?

Yes, using pre-cooked rotisserie chicken is a great time-saver. Simply shred the chicken and add it to the sauce to warm through.

Is it possible to make this recipe gluten-free?

Absolutely, just use your favorite gluten-free pasta variety.

Can I freeze Creamy Tomato Chicken Pasta?

It is best enjoyed fresh, but you can freeze it. Be aware that the cream sauce might separate slightly upon reheating.

What can I substitute for heavy cream?

You can use half-and-half or a mixture of milk and butter as a lighter alternative.

How do I prevent the sauce from becoming too thick?

Add a little more chicken broth or pasta cooking water if the sauce thickens too much.

What herbs go well with this pasta?

Fresh basil, parsley, or even a sprinkle of oregano can enhance the flavor beautifully.

Can I add vegetables to this recipe?

Yes, vegetables like spinach, bell peppers, or zucchini can be added for extra nutrition.

What type of Parmesan cheese is best?

Freshly grated Parmesan cheese melts better and has a richer flavor than pre-grated varieties.

How do I know when the chicken is cooked properly?

The chicken should reach an internal temperature of 165°F (75°C) and have no pink in the center.

Conclusion

Creamy Tomato Chicken Pasta is a comforting, flavorful dish that’s easy to prepare and perfect for any occasion. With a rich tomato cream sauce coating tender chicken and pasta, it’s a meal that promises satisfaction in every bite. Whether you stick to the classic version or try one of the suggested variations, this recipe is sure to become a household favorite.

Print