Fried Scallion Buns

Fried Scallion Buns are soft, fluffy buns filled with fragrant scallions, pan-fried to create a golden, crispy crust while remaining tender on the inside. This savory snack is a popular street food and is beloved for its comforting texture and rich aroma.

Why You’ll Love This Recipe

Fried Scallion Buns combine the perfect contrast of textures: a crispy bottom with a pillowy soft interior. They are simple to make with pantry staples and fresh green onions. Whether served as a snack, appetizer, or side dish, these buns deliver a satisfying, savory flavor that will appeal to all ages. Additionally, they are vegetarian-friendly and versatile, allowing for endless customization.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Warm water
• Active dry yeast
• Sugar
• Salt
• Baking powder
• Scallions (green onions)
• Vegetable oil

Directions

1. In a bowl, dissolve sugar in warm water and sprinkle the yeast over the top. Let it sit for about 5-10 minutes until foamy.
2. In a large bowl, mix the flour and salt. Add the yeast mixture and knead into a smooth dough. Cover and let rise for 1-2 hours or until doubled in size.
3. Punch down the dough and knead in the baking powder.
4. Roll out the dough into a rectangle. Brush lightly with oil and sprinkle generously with chopped scallions.
5. Roll the dough into a log and cut into small, equal-sized pieces.
6. Flatten each piece gently.
7. Heat oil in a pan over medium heat. Place the buns in the pan and cook until the bottoms are golden brown.
8. Add a splash of water to the pan, cover with a lid, and steam until the water evaporates and the buns are cooked through.
9. Remove the lid and continue frying until the bottoms are crisp again.
10. Serve hot.

Servings and timing

This recipe yields approximately 8-10 buns.
Preparation time: 20 minutes
Rising time: 1-2 hours
Cooking time: 15-20 minutes
Total time: About 2 hours and 15 minutes

Variations

• Add sesame seeds to the dough for extra flavor and texture.
• Incorporate minced garlic or ginger into the scallion filling for a bolder taste.
• Use whole wheat flour for a healthier version.
• Experiment with other fresh herbs like chives or cilantro for a different aromatic profile.
• Include a light cheese filling for a fusion twist.

Storage/Reheating

Store any leftover scallion buns in an airtight container in the refrigerator for up to 3 days.
To reheat, warm them in a skillet over low heat until heated through and crispy again, or use an oven preheated to 350°F (175°C) for about 8-10 minutes. Avoid microwaving, as it can make the buns soggy.

FAQs

What type of flour is best for Fried Scallion Buns?

All-purpose flour works best, providing the right balance of softness and structure.

Can I make the dough ahead of time?

Yes, you can prepare the dough, let it rise, and refrigerate it overnight. Bring it back to room temperature before shaping and frying.

How thin should I roll the dough?

Roll the dough into a rectangle about ¼-inch thick before filling and shaping.

Can I bake these instead of frying?

While traditionally fried, you can bake the buns at 375°F (190°C) for about 15-18 minutes for a healthier option.

What oil is best for frying?

A neutral oil with a high smoke point, such as vegetable or canola oil, is ideal.

Why do you steam the buns after frying?

Steaming ensures the buns are cooked through and stay moist inside while maintaining a crispy base.

Can I freeze Fried Scallion Buns?

Yes, freeze after frying and cooling completely. Reheat directly from frozen in a skillet or oven.

What can I serve with Fried Scallion Buns?

They pair well with soy sauce, vinegar dips, or even a simple hot sauce.

How do I prevent the buns from sticking to the pan?

Ensure the pan is well-oiled and fully preheated before adding the buns.

Can I add fillings besides scallions?

Absolutely, you can add finely diced cooked mushrooms, shredded vegetables, or even seasoned meat.

Conclusion

Fried Scallion Buns are a delightful treat that brings together crispy textures and savory flavors in every bite. Their simplicity, combined with the ability to customize the filling, makes them a versatile addition to any meal. Whether you are serving them at a gathering or enjoying them as a comforting snack, these buns are sure to impress.

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