Lemon Cheese Mochi Dessert

Indulge in a unique fusion of flavors with this Lemon Cheese Mochi Dessert. Combining the chewy, soft texture of traditional mochi with the rich creaminess of lemon-flavored cheese filling, this dessert offers a delightful balance of sweet, tangy, and savory tastes. It’s a refreshing twist on classic mochi that is sure to impress both mochi lovers and cheesecake enthusiasts alike.

Why You’ll Love This Recipe

This Lemon Cheese Mochi Dessert stands out for its incredible texture and bright flavor profile. The chewy mochi exterior pairs perfectly with the creamy, tangy cheese filling, creating a satisfying bite every time. It is an ideal dessert for those looking for something less conventional yet utterly delicious. Plus, it’s a fun treat to make and customize according to your taste preferences, and it brings a touch of elegance to any dessert table.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Glutinous rice flour
• Sugar
• Water
• Cream cheese
• Lemon juice
• Lemon zest
• Sweetened condensed milk
• Cornstarch (for dusting)

Directions

1. In a microwave-safe bowl, combine glutinous rice flour, sugar, and water. Stir until smooth.
2. Microwave the mixture in 1-minute intervals, stirring in between, until it turns into a sticky, translucent dough.
3. In a separate bowl, mix cream cheese, lemon juice, lemon zest, and sweetened condensed milk until smooth and creamy.
4. Dust a clean surface with cornstarch and turn the mochi dough out onto it. Allow it to cool slightly until manageable.
5. Divide the dough into small portions and flatten each into a circle.
6. Place a small dollop of the lemon cheese filling into the center of each mochi circle.
7. Carefully pinch the edges together to seal and form a ball.
8. Lightly dust the finished mochi balls with additional cornstarch to prevent sticking.
9. Chill the mochi in the refrigerator for at least 30 minutes before serving.

Servings and timing

This recipe yields approximately 12 mochi balls. Preparation time is about 25 minutes, with an additional 30 minutes for chilling. The total time required is around 55 minutes.

Variations

• Flavor Twist: Replace lemon juice and zest with lime for a zestier, tropical flavor.
• Fruit-Filled: Add a small piece of fresh fruit, such as a raspberry or blueberry, inside the mochi along with the cheese filling.
• Matcha Mochi: Incorporate matcha powder into the mochi dough for a green tea version with a subtle bitterness that complements the cheese.
• Chocolate Delight: Add a teaspoon of cocoa powder to the mochi dough for a chocolate-flavored variation.
• Vegan Option: Substitute dairy-free cream cheese and coconut condensed milk for a vegan-friendly dessert.

Storage/Reheating

Store the Lemon Cheese Mochi in an airtight container in the refrigerator for up to 3 days. If needed, allow the mochi to sit at room temperature for about 10 minutes before serving to soften slightly. Mochi does not reheat well and is best enjoyed chilled or at room temperature.

FAQs

How do I prevent the mochi from sticking to my hands?

Dust your hands and working surface generously with cornstarch to prevent sticking while handling the mochi dough.

Can I freeze Lemon Cheese Mochi?

Yes, you can freeze mochi by wrapping each piece individually in plastic wrap and storing them in an airtight container. Thaw in the refrigerator before serving.

What type of glutinous rice flour should I use?

Use sweet glutinous rice flour, such as Mochiko or Shiratamako, which are specifically designed for making mochi.

Can I make the mochi dough on the stovetop instead of the microwave?

Yes, cook the mixture over low heat in a nonstick pan, stirring constantly until it thickens into a dough-like consistency.

How do I know when the mochi dough is cooked?

The dough will become shiny, sticky, and translucent when it is fully cooked.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is preferred for the best flavor, but bottled lemon juice can be used in a pinch.

How long can I leave mochi at room temperature?

It is best not to leave mochi out for more than 2 hours, as it can become too soft and sticky.

Can I use a different filling besides cream cheese?

Yes, you can use sweetened red bean paste, chocolate ganache, or even peanut butter as alternative fillings.

Why does my mochi crack when shaping?

If the mochi dough cools down too much, it can become less pliable and crack. Work with it while it’s still slightly warm.

Is it necessary to chill the mochi before serving?

Chilling helps the mochi set properly and enhances the flavor and texture, making it more enjoyable to eat.

Conclusion

The Lemon Cheese Mochi Dessert is a perfect example of how traditional Asian sweets can be creatively reimagined. Its combination of soft, chewy mochi and a creamy, tangy cheese filling makes it an irresistible treat for any occasion. Whether you’re making it for a party or simply to satisfy your sweet cravings, this recipe is sure to become a new favorite in your dessert repertoire.

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