Rosemary Garlic Pull Apart Bread Recipe

Short Description

Rosemary Garlic Pull Apart Bread is a delightful, aromatic loaf composed of soft, buttery layers infused with fresh rosemary, garlic, and Parmesan cheese. Its pull-apart design makes it an ideal centerpiece for gatherings, offering both visual appeal and delectable flavor.

Why You’ll Love This Recipe

• Flavorful Layers: Each piece bursts with the savory combination of garlic, rosemary, and Parmesan.
• Soft and Buttery Texture: The bread boasts a tender crumb, making it irresistibly soft.
• Perfect for Sharing: Its pull-apart nature makes it a communal delight, perfect for dinners and parties.
• Versatile Pairing: Complements a variety of dishes, from soups to salads.
• Aromatic Appeal: The baking process fills your kitchen with an inviting, mouth-watering aroma.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Dough

• 2¼ teaspoons instant yeast
• 1 tablespoon granulated sugar
• ¾ cup warm whole milk
• 3 tablespoons unsalted butter, softened
• 1 large egg
• 2⅓ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 tablespoon finely chopped fresh rosemary

Filling

• 5 tablespoons unsalted butter, softened
• 1 tablespoon finely chopped fresh rosemary
• 1 tablespoon finely chopped fresh parsley
• 2 garlic cloves, minced
• ¼ teaspoon salt
• ¾ cup shredded Parmesan cheese

Topping (Optional)

• 1 tablespoon unsalted butter, melted
• Flaky sea salt for sprinkling

Directions

1. Prepare the Dough: In a large bowl, combine the yeast and sugar. Warm the milk to approximately 110°F (43°C) and pour it over the yeast mixture. Let it sit for 5–10 minutes until frothy.
2. Add the softened butter, egg, flour, salt, garlic powder, and chopped rosemary to the yeast mixture. Mix until a soft dough forms.
3. Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap or a clean towel, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
5. Prepare the Filling: In a medium bowl, mix the softened butter, chopped rosemary, parsley, minced garlic, and salt until well combined. Set aside.
6. Assemble the Bread: Punch down the risen dough and divide it into 12 equal pieces. Flatten each piece into a circle approximately 4 inches in diameter. Spread 1–2 teaspoons of the filling onto each circle and sprinkle with 1 tablespoon of shredded Parmesan cheese. Fold each circle in half and arrange them upright in a greased 9×5-inch loaf pan.
7. Cover the assembled loaf with plastic wrap or a clean towel and let it rise for another 45 minutes until puffy.
8. Bake: Preheat the oven to 350°F (177°C). Bake the bread for 50 minutes, or until golden brown on top. If the top browns too quickly, tent it with aluminum foil.
9. Cool and Serve: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack. If desired, brush the top with melted butter and sprinkle with flaky sea salt. Serve warm.

Servings and Timing

• Servings: 1 loaf (approximately 12 slices)
• Preparation Time: 30 minutes
• Rising Time: 2 hours 15 minutes
• Baking Time: 50 minutes
• Total Time: Approximately 3 hours 35 minutes

Variations

• Cheese Options: Substitute Parmesan with mozzarella or cheddar for a different flavor profile.
• Herb Alternatives: Replace rosemary with thyme or oregano for a unique twist.
• Whole Wheat Version: Use a 50/50 mix of whole wheat and all-purpose flour for a heartier loaf.
• Spicy Kick: Add a pinch of red pepper flakes to the filling for a spicy variation.

Storage/Reheating

• Storage: Store leftover bread in an airtight container at room temperature for up to 2 days or refrigerate for up to 1 week.
• Freezing: Wrap the cooled bread tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw at room temperature or overnight in the refrigerator.
• Reheating: To reheat, place the bread in a 300°F (149°C) oven for 10–15 minutes until warmed through. Alternatively, microwave individual slices for 20–30 seconds.

FAQs

What type of yeast should I use?

Instant yeast is recommended for this recipe due to its quick activation. However, active dry yeast can also be used; ensure it’s properly activated in warm milk before mixing.

Can I use dried herbs instead of fresh?

Yes, you can substitute dried rosemary and parsley for fresh. Use one-third the amount specified for fresh herbs.

Is it possible to make the dough ahead of time?

Absolutely. Prepare the dough and let it rise once. Then, punch it down, cover tightly, and refrigerate for up to 2 days. Bring it to room temperature before proceeding with assembly.

Can I add other fillings?

Certainly. Feel free to incorporate other cheeses, sautéed onions, or cooked bacon for extra flavor.

How do I know when the bread is fully baked?

The top should be deeply golden brown, and a skewer inserted into the center should come out clean. The internal temperature should reach around 190°F (88°C).

Can I make this bread gluten-free?

You can try using a gluten-free all-purpose flour blend designed for baking. Results may vary slightly in texture and rise.

How should I shape the dough pieces for layering?

Flatten into discs, spread with filling, fold in half, and layer upright in the pan for the signature pull-apart effect.

Can I make this in a different pan?

Yes, you can use a round cake pan or a bundt pan, though baking times may vary slightly.

What is the best way to serve this bread?

Serve it warm as an appetizer, side dish, or party snack. It pairs wonderfully with soups, stews, or marinara sauce.

Why is my bread dry?

Overbaking or using too much flour can lead to dryness. Ensure proper measuring and check for doneness early.

Conclusion

Rosemary Garlic Pull Apart Bread combines rustic elegance with irresistible flavor, making it a standout addition to any table. With its soft texture, fragrant herbs, and savory cheese, it is both satisfying and versatile. Whether you serve it at a dinner party or enjoy it fresh out of the oven with soup, this bread is sure to leave a lasting impression. Prepare it once, and it just might become your new favorite homemade bread recipe.

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