Spring Mini Bagel Bites with Chive Cream

Short Description

Spring Mini Bagel Bites with Chive Cream are delightful, bite-sized treats that combine the classic flavors of bagels and cream cheese with a fresh, herby twist. Perfect for brunches, picnics, or as a savory snack, these mini bagels are topped with a creamy chive-infused spread, offering a burst of flavor in every bite.​

Why You’ll Love This Recipe

These mini bagel bites are not only delicious but also versatile and easy to prepare. The combination of creamy chive spread and the chewy texture of mini bagels creates a satisfying snack or appetizer. They are ideal for entertaining guests, packing in lunchboxes, or enjoying as a quick bite during busy days.​

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Mini bagels
• Cream cheese
• Fresh chives
• Garlic powder
• Salt
• Black pepper​Delish+2Home -+2The Kitchn+2The Kitchn

Directions

1. Slice the mini bagels in half and toast them until golden brown.
2. In a bowl, combine cream cheese, finely chopped fresh chives, garlic powder, salt, and black pepper. Mix until smooth and well combined.
3. Spread the chive cream mixture generously over each toasted bagel half.
4. Arrange the prepared bagel bites on a serving platter and garnish with additional chopped chives if desired.
5. Serve immediately and enjoy.​Delish

Servings and Timing

• Servings: 12 mini bagel bites
• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 15 minutes​The Kitchn+5the practical kitchen+5mysite+5Reddit+5Delish+5the practical kitchen+5Delish+5Home -+5The Kitchn+5

Variations

• Smoked Salmon Addition: Top each bagel bite with a slice of smoked salmon for a classic combination.
• Vegetarian Delight: Add sliced cucumbers or tomatoes for a refreshing twist.
• Spicy Kick: Incorporate a dash of hot sauce or sprinkle red pepper flakes into the chive cream for added heat.​Home –

Storage/Reheating

• Storage: Store any leftover chive cream in an airtight container in the refrigerator for up to 3 days. Assemble the bagel bites fresh for best texture.
• Reheating: If needed, re-toast the bagel halves before spreading the chive cream to restore crispness.​The Kitchn

FAQs

What type of cream cheese works best for this recipe?

Full-fat cream cheese provides a rich and creamy texture, but you can use low-fat versions if preferred.​

Can I prepare the chive cream in advance?

Yes, the chive cream can be made up to 2 days in advance and stored in the refrigerator.​

Are there alternatives to mini bagels?

Yes, you can use sliced baguette, crackers, or even cucumber slices as a base.​

How can I make this recipe gluten-free?

Use gluten-free mini bagels or suitable alternatives like gluten-free crackers.​

Can I add other herbs to the cream cheese?

Absolutely, dill, parsley, or basil can complement the chive flavor well.​

Is this recipe suitable for vegetarians?

Yes, as long as you do not add any meat-based toppings.​

How do I prevent the bagels from becoming soggy?

Toast the bagels well and apply the chive cream just before serving.​

Can I use dried chives instead of fresh?

Yes, but fresh chives offer a more vibrant flavor.​

What beverages pair well with these bagel bites?

They pair nicely with herbal teas, fresh juices, or sparkling water.​

Can I make this recipe dairy-free?

Use dairy-free cream cheese alternatives available in stores.​

Conclusion

Spring Mini Bagel Bites with Chive Cream are a delightful and versatile addition to any meal or gathering. Their ease of preparation and customizable nature make them a go-to recipe for various occasions. Enjoy the fresh flavors and the satisfaction of a homemade treat that everyone will love.​

Print