Spring Chicken Roulade with Brie and Fresh Thyme

Short Description

Spring Chicken Roulade with Brie and Fresh Thyme is a sophisticated and flavorful dish, featuring tender chicken breasts rolled around creamy Brie cheese and aromatic fresh thyme. This elegant entrée is ideal for a refined dinner or a special occasion, delivering a harmonious blend of richness and freshness in every bite.

Why You’ll Love This Recipe

This roulade recipe offers a delightful combination of textures and flavors. The juicy chicken pairs beautifully with the smooth, melted Brie, while fresh thyme adds a fragrant, herbal note. It’s a restaurant-quality dish that’s surprisingly simple to prepare at home. Whether you’re hosting guests or treating yourself to a gourmet-style meal, this recipe is sure to impress.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Brie cheese
• Fresh thyme leaves
• Salt
• Black pepper
• Olive oil
• Garlic cloves
• Shallots
• Kitchen twine (for securing the roulades)

Directions

1. Prepare the Chicken: Butterfly the chicken breasts by slicing them horizontally without cutting all the way through, then open them flat. Cover with plastic wrap and gently pound with a meat mallet until evenly thin.
2. Season: Season both sides of the chicken breasts with salt and pepper.
3. Make the Filling: In a skillet over medium heat, sauté minced garlic and finely chopped shallots in olive oil until fragrant and translucent. Set aside to cool slightly.
4. Assemble the Roulades: Place a slice of Brie and a sprinkle of fresh thyme on each chicken breast. Add a spoonful of the garlic and shallot mixture. Roll the chicken tightly and secure with kitchen twine.
5. Sear: In the same skillet, heat additional olive oil over medium-high heat. Sear the roulades on all sides until golden brown.
6. Bake: Preheat the oven to 375°F (190°C). Transfer the roulades to a baking dish and bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
7. Rest and Serve: Let the roulades rest for 5 minutes after baking. Remove the twine, slice into rounds, and serve.

Servings and Timing

• Servings: 4
• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes

Variations

• Herb Alternatives: Try rosemary, tarragon, or basil instead of thyme for a different flavor.
• Cheese Substitutes: Use Camembert, goat cheese, or mozzarella for a twist on the creamy filling.
• Additions: Incorporate sautéed spinach, roasted red peppers, or sun-dried tomatoes into the filling for extra color and taste.
• Stuffing Mix: Add a layer of breadcrumbs mixed with herbs and grated Parmesan for added texture.

Storage/Reheating

• Storage: Store leftover roulades in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 325°F (160°C), covered with foil, for 10–15 minutes or until warmed through. Avoid microwaving to preserve texture.
• Freezing: Fully cooked roulades can be frozen. Wrap individually and store for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

How do I know when the chicken is fully cooked?

Use a meat thermometer to check the internal temperature. It should read 165°F (74°C) at the thickest part of the roulade.

Can I prepare the roulades ahead of time?

Yes, you can assemble them up to a day in advance and store them in the refrigerator. Cook just before serving.

What is the best way to secure the roulades?

Kitchen twine is recommended, but toothpicks can also be used. Be sure to remove them before serving.

Can I use a different cut of chicken?

Boneless, skinless thighs can be used, but they may require a slightly longer cooking time and careful rolling due to their shape.

What can I serve with this dish?

It pairs well with roasted vegetables, mashed potatoes, risotto, or a light green salad.

How do I prevent the cheese from leaking out?

Do not overfill the chicken, and ensure it is tightly rolled and well secured. Searing the seams first can also help seal them.

Can I grill instead of bake?

Yes, grill over medium heat until fully cooked, turning carefully. Use foil or a grill-safe pan to avoid cheese leakage.

Can I use dried thyme?

Yes, but use about half the amount since dried herbs are more concentrated than fresh.

Is Brie rind edible?

Yes, the rind is edible and adds flavor, but you may remove it if you prefer a milder taste.

What wine pairs well with this dish?

A Chardonnay or light Pinot Noir complements the creamy Brie and herbaceous notes of the thyme beautifully.

Conclusion

Spring Chicken Roulade with Brie and Fresh Thyme is a refined yet accessible recipe that brings together tender chicken, luxurious cheese, and fresh herbs in a beautifully presented dish. Whether you’re celebrating a special occasion or elevating a weeknight dinner, this roulade offers both elegance and flavor with ease.

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