Spring Stuffed Chicken with Apple, Brie, and Spinach

Spring Stuffed Chicken with Apple, Brie, and Spinach is a vibrant and flavorful dish that brings together the sweetness of apples, the rich creaminess of brie cheese, and the fresh earthiness of spinach, all tucked into juicy, tender chicken breasts. It’s an elegant yet approachable recipe perfect for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

• The combination of apple, brie, and spinach creates a delightful contrast of flavors and textures.
• It’s simple to prepare yet looks and tastes sophisticated—perfect for entertaining.
• Customizable with various cheese, fruit, and herb options to suit your preferences.
• Bakes easily in the oven for a mostly hands-off main course.
• Nutritious and well-balanced, pairing lean protein with fruit and greens.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts
• 1 medium apple, thinly sliced
• 4 ounces brie cheese, sliced
• 1 cup fresh spinach leaves
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon maple syrup
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. Carefully slice a pocket into the side of each chicken breast without cutting all the way through.
3. Layer the spinach, apple slices, and brie inside each chicken pocket. Use toothpicks to secure if needed.
4. In a small bowl, whisk together the olive oil, Dijon mustard, maple syrup, thyme, salt, and pepper.
5. Brush the mixture over the stuffed chicken breasts.
6. Heat a skillet over medium-high heat and sear the chicken on each side for 2–3 minutes until golden.
7. Transfer the chicken to a baking dish and bake for 20–25 minutes or until the internal temperature reaches 165°F (74°C).
8. Remove toothpicks and allow the chicken to rest for a few minutes before serving.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Add chopped pecans or walnuts for crunch and a nutty flavor.
• Substitute brie with mozzarella, goat cheese, or camembert for a different taste.
• Use pears instead of apples for a milder sweetness.
• Add herbs like rosemary or sage to enhance aroma and depth.
• Wrap the stuffed chicken in prosciutto or bacon for an extra savory touch.

Storage/Reheating

• Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
• To freeze, wrap each cooked stuffed breast individually and store for up to 2 months.
• Reheat in a 350°F (175°C) oven for 15–20 minutes or until warmed through. Avoid microwaving to maintain the texture of the filling.

FAQs

What type of apple works best for this recipe?

Firm, slightly tart apples like Granny Smith or sweet-tart varieties like Honeycrisp are ideal for holding up during baking and balancing the richness of brie.

Can I prepare the chicken in advance?

Yes, you can stuff and assemble the chicken up to 24 hours ahead. Keep it refrigerated until ready to cook.

Do I need to sear the chicken before baking?

Searing helps create a golden crust and deepen the flavor, but if you’re short on time, you can bake directly without searing.

Can I use frozen spinach instead of fresh?

Yes, just make sure to thaw it completely and squeeze out excess moisture before using.

How do I know when the chicken is done?

Use a meat thermometer to ensure the thickest part of the chicken reaches 165°F (74°C).

What side dishes go well with this?

This dish pairs well with roasted potatoes, wild rice, garlic green beans, or a crisp salad.

Can I make this dish dairy-free?

You can omit the brie or use a dairy-free cheese alternative, though the flavor will change.

How do I keep the filling from falling out?

Cut a deep enough pocket and use toothpicks to close the opening securely while baking.

Can I grill the chicken instead of baking it?

Yes, but it’s recommended to use a grill-safe pan or foil packet to keep the filling intact.

Is this dish suitable for a low-carb diet?

Yes, this recipe is naturally low in carbohydrates and fits well into many low-carb or keto eating plans.

Conclusion

Spring Stuffed Chicken with Apple, Brie, and Spinach brings a burst of freshness and elegance to your dinner table. With its tender meat, creamy filling, and hint of sweetness, it’s a delightful dish that’s both nourishing and visually appealing. Whether you’re preparing a special meal or just want to elevate your usual chicken routine, this recipe is sure to impress.

Print