Spring Blueberry Cream Cheese Blossoms

Delight in the essence of spring with these Blueberry Cream Cheese Blossoms. Featuring a flaky puff pastry base filled with a luscious cream cheese mixture and sweet blueberries, these pastries are both visually appealing and delectable. Perfect for brunches, tea parties, or as an elegant dessert, they encapsulate the freshness of the season in every bite.

Why You’ll Love This Recipe

• Seasonal and refreshing, ideal for spring gatherings
• Beautiful blossom shape adds elegance to any table
• Simple and quick preparation using store-bought puff pastry
• Versatile enough for breakfast, brunch, or dessert
• Easily made ahead for convenient entertaining

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 package puff pastry sheets, thawed
• 8 ounces cream cheese, softened
• 1/3 cup granulated sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• 1/2 cup blueberry preserves
• 1 egg
• 1 tablespoon water

Directions

1. Preheat the oven to 400°F (200°C) and line baking sheets with parchment paper.
2. In a medium bowl, beat the cream cheese until smooth. Add the sugar, lemon juice, and vanilla extract. Mix well.
3. In another bowl, gently mix the blueberries with the blueberry preserves. Set aside.
4. Roll each sheet of puff pastry into a 10-inch square. Cut each into six equal rectangles.
5. Place the rectangles on the prepared baking sheets. Prick the centers with a fork, leaving a border around the edges.
6. Spread a tablespoon of cream cheese filling in the center of each piece, then top with two teaspoons of the blueberry mixture.
7. Whisk the egg with water and brush the edges of the pastries.
8. Bake for 15–18 minutes, or until golden brown.
9. Let cool on a wire rack before serving.

Servings and Timing

• Servings: 12 pastries
• Preparation Time: 30 minutes
• Baking Time: 15–18 minutes
• Total Time: About 45–50 minutes

Variations

• Use raspberries, blackberries, or chopped strawberries instead of blueberries
• Add lemon or orange zest to the cream cheese for extra flavor
• Drizzle with a powdered sugar glaze after baking
• Sprinkle chopped nuts like almonds or pecans before baking for a crunchy touch

Storage/Reheating

• Store cooled pastries in an airtight container in the refrigerator for up to 3 days
• To reheat, place pastries in a 350°F (175°C) oven for 5–7 minutes until warm

FAQs

What type of puff pastry should I use?

Store-bought puff pastry sheets are perfect for this recipe. Make sure they are thawed before use.

Can I use frozen blueberries?

Yes, but they should be thawed and drained to avoid excess moisture.

How do I prevent the filling from leaking?

Avoid overfilling and be sure to prick the center of the pastry to help control bubbling.

Can I prepare them in advance?

Yes, you can assemble them and refrigerate unbaked for up to a day, or bake and store them as directed.

Is it necessary to use blueberry preserves?

Preserves help bind the blueberry mixture and add sweetness, but you can skip them or use another type.

Can these pastries be frozen?

Yes, once baked and cooled, they can be frozen for up to one month. Reheat in the oven before serving.

What drinks pair well with them?

Coffee, tea, or even a light sparkling wine pairs well with these pastries.

How do I make them look glossy?

Brush with egg wash before baking for a beautiful golden finish.

Can I add spices?

Yes, a pinch of cinnamon or nutmeg can enhance the flavor of the cream cheese filling.

Are these suitable for vegetarians?

Yes, as long as the puff pastry and other ingredients do not contain animal-based gelatin or fats.

Conclusion

Spring Blueberry Cream Cheese Blossoms are a beautiful and flavorful way to welcome the warmer seasons. With their crisp pastry, creamy filling, and burst of berry goodness, they’re sure to become a favorite for any spring occasion. Whether served for breakfast, brunch, or dessert, these pastries add a touch of charm to every bite.

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