Spring Honey-Pecan Ice Cream with Lavender Swirl

Short Description

Spring Honey-Pecan Ice Cream with Lavender Swirl is a luxurious homemade frozen dessert that brings together the natural sweetness of honey, the floral notes of lavender, and the rich crunch of toasted pecans. This elegant recipe makes a perfect seasonal treat, ideal for warm weather and special occasions.

Why You’ll Love This Recipe

• Combines unique and refreshing spring flavors
• Features a smooth and creamy texture with a nutty crunch
• Infused with real culinary lavender for a floral twist
• Sweetened naturally with honey
• A perfect make-ahead dessert for gatherings or quiet evenings
• Beautifully swirled for an artisanal presentation
• Can be made with or without an ice cream maker
• A gourmet experience using simple, whole ingredients
• Customizable with alternative mix-ins or floral accents
• Suitable for spring brunches, garden parties, or elegant dinners

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Heavy cream
• Whole milk
• Honey
• Egg yolks
• Granulated sugar
• Culinary-grade dried lavender
• Toasted pecans
• Vanilla extract
• Salt

Directions

1. Infuse the cream: In a medium saucepan, combine the heavy cream, whole milk, and dried lavender. Gently heat until it reaches a simmer, then remove from heat and steep for 15–20 minutes. Strain to remove the lavender buds.
2. Prepare the custard: In a bowl, whisk together egg yolks, sugar, and salt. Slowly add the warm infused milk mixture, whisking constantly to temper the eggs.
3. Cook the base: Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens slightly and coats the back of a spoon. Do not boil.
4. Add flavor: Remove from heat and stir in the honey and vanilla extract. Allow the custard to cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.
5. Churn the ice cream: Pour the chilled base into your ice cream maker and churn according to the manufacturer’s instructions.
6. Add mix-ins and swirl: In the last few minutes of churning, add the chopped toasted pecans. Once churned, layer the ice cream into a container, drizzling lavender syrup between layers to create a swirl effect.
7. Freeze: Cover and freeze the ice cream for at least 4 hours, or until firm.

Servings and timing

This recipe makes approximately 6 servings.
Prep time: 25 minutes
Cook time: 15 minutes
Chilling and freezing time: 8 hours (including custard chilling and freezing)

Variations

• Lavender-Honey Almond Ice Cream: Substitute pecans with slivered almonds.
• Dairy-Free Version: Use coconut milk and a dairy-free cream alternative.
• Extra Floral: Add a splash of rosewater along with the vanilla for a deeper floral profile.
• Citrus Twist: Include a bit of lemon zest in the custard base for brightness.
• Chocolate Chip Addition: Mix in white or dark chocolate chips for extra indulgence.

Storage/Reheating

Store the ice cream in an airtight, freezer-safe container for up to 2 weeks. Press parchment paper or plastic wrap directly onto the surface to prevent ice crystals from forming. Allow to soften for 5–10 minutes at room temperature before serving. Reheating is not applicable for ice cream, but softening before serving is recommended for best texture.

FAQs

How strong is the lavender flavor in this ice cream?

The flavor is delicate and floral, not overpowering, as the lavender is gently steeped and strained.

Can I make this without an ice cream maker?

Yes, after chilling the custard base, pour it into a shallow dish, freeze, and stir every 30 minutes for 3–4 hours until creamy.

Is culinary lavender safe to eat?

Yes, but make sure to use culinary-grade lavender, which is free from pesticides and processed for cooking.

What kind of honey works best?

Use a mild, floral honey like clover or wildflower to complement the lavender without overpowering it.

Can I use lavender extract instead of dried lavender?

Yes, but use it sparingly. Start with ¼ teaspoon and adjust to taste.

How do I toast pecans?

Spread pecans on a baking sheet and bake at 350°F (175°C) for 8–10 minutes, stirring once, until fragrant.

Can I skip the egg yolks?

You can make a Philadelphia-style ice cream without egg yolks, but the texture will be less rich.

What’s the best way to create a swirl?

Layer the churned ice cream and drizzle lavender syrup in between layers. Use a knife to gently swirl before freezing.

How long does it take to churn?

Typically 20–25 minutes in most home ice cream machines, but follow your device’s instructions.

Can I use fresh lavender instead of dried?

Yes, but use about twice the amount and ensure it’s pesticide-free and safe for culinary use.

Conclusion

Spring Honey-Pecan Ice Cream with Lavender Swirl is a refined dessert that brings together the essence of spring in each creamy, nutty, and floral bite. Whether you’re entertaining guests or enjoying a quiet moment in the sun, this ice cream adds a touch of elegance to the season.

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