Spring Raspberry Rose Glazed Rolls

Celebrate the arrival of spring with these beautifully crafted Spring Raspberry Rose Glazed Rolls. Made with a soft, fluffy dough and filled with a sweet-tart raspberry compote, these rolls are elevated by a fragrant rosewater glaze. Their elegant presentation and delicate floral notes make them a standout addition to any brunch, afternoon tea, or special occasion.

Why You’ll Love This Recipe

• Combines sweet and floral flavors for a refined taste experience
• Perfect for spring celebrations or brunch gatherings
• Rose-shaped design makes for an eye-catching presentation
• Can be prepared in advance and baked fresh when needed
• Customizable with different fruits or spices

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough

• Whole milk
• Active dry yeast
• Granulated sugar
• Unsalted butter
• Eggs
• All-purpose flour
• Salt
• Rosewater

For the Raspberry Filling

• Fresh or frozen raspberries
• Granulated sugar
• Lemon juice
• Cornstarch

For the Glaze

• Powdered sugar
• Rosewater
• Milk
• Optional: dried rose petals for garnish

Directions

1. Make the Dough: Warm the milk until lukewarm and combine it with yeast. Let it sit until foamy. Mix in sugar, melted butter, eggs, rosewater, and salt. Gradually add flour until a dough forms. Knead until smooth, then cover and let rise until doubled in size.
2. Prepare the Filling: Cook raspberries with sugar, lemon juice, and cornstarch over medium heat until thickened. Let it cool.
3. Assemble the Rolls: Roll out the dough into a rectangle, spread the filling evenly, then roll up tightly. Slice into individual rolls and arrange in a greased baking pan. Let them rise again until puffy.
4. Bake: Preheat the oven and bake the rolls until golden and fully cooked through.
5. Glaze: Stir together powdered sugar, rosewater, and milk until smooth. Drizzle over warm rolls and garnish with dried rose petals if desired.

Servings and Timing

• Servings: About 12 rolls
• Prep Time: 30 minutes
• Rising Time: 1.5 to 2 hours
• Baking Time: 25 to 30 minutes
• Total Time: Approximately 3 hours

Variations

• Use a blend of berries such as blueberries or strawberries for a different flavor
• Add orange or lemon zest to the glaze for a citrus touch
• Incorporate finely chopped pistachios into the filling for added texture
• Replace rosewater with vanilla or almond extract for a different aroma
• Add a pinch of cardamom to the dough for a warm spice note

Storage/Reheating

• Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days
• Reheat in the microwave for 20 seconds or in a 175°C (350°F) oven for 5–10 minutes
• Baked rolls can be frozen for up to 2 months; thaw at room temperature and warm before serving

FAQs

What is rosewater and how is it used in baking?

Rosewater is a floral distillate made from rose petals. It adds a delicate, aromatic flavor that pairs well with fruits and sweets. In this recipe, it enhances both the dough and the glaze.

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. You may not need to proof it first, and the rise time could be slightly shorter.

Can I use store-bought raspberry jam instead of making the filling?

You can, but the flavor and texture may differ slightly. Homemade filling offers a fresher taste and better control over sweetness.

Can these rolls be made the night before?

Yes, assemble the rolls and refrigerate them overnight. Let them come to room temperature before baking the next day.

How do I keep the filling from leaking out?

Be careful not to overfill the dough and roll it tightly. Also, ensure the filling is thick enough before spreading.

What if I don’t like rosewater?

You can omit it or replace it with vanilla extract or almond extract for a different flavor profile.

Can I make these rolls vegan?

You can try using plant-based milk, vegan butter, and egg replacers, though the texture may vary slightly.

How do I shape the rolls to look like roses?

When cutting the dough log into rolls, gently tuck or loosen the outer edges to create a petal-like shape.

Can I make mini versions of these rolls?

Yes, roll the dough thinner and cut into smaller slices for bite-sized rolls. Adjust the baking time accordingly.

Why didn’t my rolls rise properly?

The dough may not have been warm enough, or the yeast may have been expired. Make sure the milk is lukewarm and the environment is warm for proofing.

Conclusion

Spring Raspberry Rose Glazed Rolls offer a beautiful fusion of sweet raspberries and floral rosewater in a soft, buttery dough. Their elegant appearance and seasonal flavors make them perfect for brunches, celebrations, or simply enjoying the beauty of spring. Whether served fresh out of the oven or reheated the next day, these rolls are sure to impress and delight.

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