Spring Lemon-Herb Hibachi Skillet

Short Description

The Spring Lemon-Herb Hibachi Skillet is a delightful fusion of zesty lemon, aromatic herbs, and savory hibachi-style cooking. This dish brings together tender chicken, fresh vegetables, and a tangy sauce, all prepared in a single skillet for a convenient and flavorful meal.​

Why You’ll Love This Recipe

• Flavorful Fusion: Combines the bright flavors of lemon and herbs with the umami richness of hibachi-style cooking.
• Quick and Easy: Ready in just 30 minutes, making it perfect for weeknight dinners.
• One-Pan Meal: Minimal cleanup with all ingredients cooked in a single skillet.
• Healthy and Nutritious: Packed with lean protein and fresh vegetables.
• Customizable: Easily adaptable to include your favorite vegetables or protein substitutes.​

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chicken and Marinade:

• 1½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• ¼ cup coconut aminos or low-sodium soy sauce
• ½ teaspoon ground ginger
• 2 tablespoons rice vinegar
• 3–4 cloves garlic, minced​Healthy Little Peach+1Confessions of a Fit Foodie+1

For the Vegetables:

• 1 tablespoon toasted sesame oil
• 1 large onion, sliced
• ¾ cup carrot chips, halved or quartered
• 1 cup button mushrooms, sliced
• 1–2 medium zucchini, sliced
• 2 tablespoons coconut aminos or soy sauce
• 1 tablespoon rice vinegar
• Sesame seeds, for garnish​Healthy Little Peach+1Confessions of a Fit Foodie+1

For the Lemon-Herb Sauce:

• ½ cup mayonnaise or Greek yogurt
• 2 teaspoons coconut aminos or soy sauce
• ½ teaspoon garlic powder
• 2½ tablespoons sriracha sauce
• 1 teaspoon rice vinegar
• Zest and juice of 1 lemon
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped​Andrej The Chef+3Healthy Little Peach+3Coop Can Cook+3

Directions

1. Marinate the Chicken: In a bowl, combine chicken pieces with coconut aminos, ground ginger, rice vinegar, and minced garlic. Cover and refrigerate for 15–30 minutes.
2. Prepare the Sauce: In a separate bowl, mix together mayonnaise, coconut aminos, garlic powder, sriracha sauce, rice vinegar, lemon zest, lemon juice, thyme, and parsley until smooth. Set aside.
3. Cook the Chicken: Heat a large skillet over medium-high heat and add toasted sesame oil. Add marinated chicken and cook until browned and cooked through, about 10 minutes. Remove chicken from the skillet and set aside.
4. Sauté the Vegetables: In the same skillet, add a bit more oil if needed, then add onion, carrot chips, mushrooms, and zucchini. Cook until vegetables are tender, about 5–7 minutes.
5. Combine Chicken and Vegetables: Return the cooked chicken to the skillet with the vegetables. Add coconut aminos and rice vinegar, stirring to combine. Cook for an additional 2–3 minutes to heat through.
6. Serve: Plate the chicken and vegetable mixture over cooked rice or cauliflower rice. Drizzle with the prepared lemon-herb sauce and garnish with sesame seeds.​Healthy Little Peach

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes​Andrej The Chef+1Healthy Little Peach+1

Variations

• Protein Alternatives: Substitute chicken with tofu, shrimp, or beef strips.
• Vegetable Mix: Incorporate bell peppers, broccoli, or snap peas for added variety.
• Spice Level: Adjust the amount of sriracha in the sauce to control the heat.
• Grain Base: Serve over quinoa, noodles, or even a bed of mixed greens for a low-carb option.​

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm in a skillet over medium heat until heated through, or microwave in 1-minute intervals, stirring in between.​

FAQs

What is hibachi-style cooking?

Hibachi-style cooking refers to a Japanese method of grilling food on a high-heat, flat-top grill, often involving quick cooking of meats, vegetables, and rice with flavorful sauces.​Healthy Little Peach

Can I make this dish vegetarian?

Yes, you can substitute the chicken with tofu or tempeh and use plant-based mayonnaise or yogurt for the sauce.​

Is there a low-sodium option?

Use low-sodium soy sauce or coconut aminos to reduce the sodium content in the dish.​

Can I prepare the sauce in advance?

Absolutely. The lemon-herb sauce can be made ahead and stored in the refrigerator for up to 5 days.​

What type of rice pairs well with this dish?

Steamed white rice, brown rice, or cauliflower rice are all excellent choices to accompany this skillet meal.​

How can I add more vegetables?

Feel free to include additional vegetables like bell peppers, broccoli, or snap peas to increase the nutritional value and add variety.​

Can I use dried herbs instead of fresh?

Yes, but use them sparingly as dried herbs are more concentrated. Typically, use one-third the amount of dried herbs compared to fresh.

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