Quick Dumpling Soup

Short Description

Quick Dumpling Soup is a comforting and flavorful dish that combines tender dumplings with a savory broth, fresh vegetables, and aromatic seasonings. This easy-to-prepare soup is perfect for a satisfying meal on busy days.​

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes, making it ideal for weeknight dinners.
• Versatile: Easily adaptable with your choice of dumplings and vegetables.
• Comforting: Warm and hearty, perfect for chilly days or when you need a soothing meal.
• Nutritious: Packed with vegetables and protein-rich dumplings.​

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 tablespoon toasted sesame oil
• 4 garlic cloves, minced
• 2 tablespoons fresh ginger, minced
• 6 cups chicken or vegetable broth
• 3 tablespoons low-sodium soy sauce
• 4 green onions, thinly sliced (white and green parts separated)
• 2 large carrots, julienned or 1 cup shredded carrots
• 1½ pounds frozen dumplings (potstickers or mini potstickers)
• 3 cups fresh spinach
• Sea salt, to taste
• 1 teaspoon sesame seeds (optional)

Directions

1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, cooking until fragrant, about 2-3 minutes.
2. Pour in the broth and soy sauce. Add the white parts of the green onions and carrots. Bring the mixture to a boil.
3. Gently add the frozen dumplings to the boiling broth. Cook until the dumplings are heated through, approximately 4-5 minutes.
4. Reduce the heat to low and stir in the fresh spinach. Cook until the spinach is wilted, about 2 minutes.
5. Season with sea salt to taste.
6. Ladle the soup into bowls and garnish with the green parts of the green onions and sesame seeds, if desired.​The Modern ProperPlantYou+3Budget Bytes+3The Modern Proper+3Hip Foodie Mom

Servings and Timing

• Servings: 6
• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes​PlantYouMarion’s KitchenBudget Bytes+1Reddit+1

Variations

• Spicy Kick: Add a teaspoon of chili oil or a dash of hot sauce for heat.
• Vegetarian Option: Use vegetable broth and vegetarian dumplings.
• Additional Vegetables: Incorporate mushrooms, bok choy, or bell peppers for extra nutrition.
• Noodle Addition: Include cooked noodles like ramen or udon for a heartier soup.​The Pioneer Woman

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Gently reheat on the stovetop over medium heat until warmed through.
• Freezing: It’s best to freeze the broth separately and add fresh dumplings when reheating, as dumplings may become soggy after freezing.​

FAQs

What type of dumplings should I use?

You can use any frozen dumplings, such as potstickers, gyoza, or wontons. Choose your favorite variety, whether meat-filled or vegetarian.​

Can I make this soup vegetarian?

Yes, substitute chicken broth with vegetable broth and use vegetarian dumplings.​

How can I make the soup spicier?

Add chili oil, red pepper flakes, or a splash of hot sauce to increase the heat level.​The Pioneer Woman

Can I add noodles to this soup?

Absolutely. Cooked noodles like ramen, udon, or rice noodles can be added for a more filling meal.​

How do I prevent the dumplings from falling apart?

Avoid overcooking the dumplings. Add them to boiling broth and cook just until they are heated through.​

Is it possible to use homemade dumplings?

Yes, homemade dumplings can be used. Ensure they are cooked thoroughly in the broth.​

Can I prepare this soup in advance?

You can prepare the broth and vegetables ahead of time. Add the dumplings and spinach when reheating to maintain their texture.​

What other vegetables can I include?

Feel free to add mushrooms, bok choy, napa cabbage, or bell peppers to enhance the soup’s flavor and nutrition.​

How do I store leftovers?

Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.​

Can I freeze this soup?

It’s recommended to freeze the broth and vegetables without the dumplings. Add fresh dumplings when reheating to prevent them from becoming mushy.​

Conclusion

Quick Dumpling Soup is a versatile and satisfying dish that brings comfort and warmth to any meal. With its simple preparation and customizable ingredients, it’s a perfect choice for both busy weeknights and relaxed weekends. Enjoy the rich flavors and nourishing components of this delightful soup.​

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