Spring Lemon Chicken Orzo Soup

Short Description

Spring Lemon Chicken Orzo Soup is a vibrant, comforting dish that combines tender chicken, delicate orzo pasta, and fresh vegetables in a zesty lemon-infused broth. This light yet hearty soup is perfect for welcoming the freshness of spring or for enjoying a cozy meal any time of the year.​

Why You’ll Love This Recipe

• Bright and Refreshing: The addition of fresh lemon juice imparts a lively flavor that elevates the entire dish.
• Nutritious and Satisfying: Packed with lean protein, wholesome vegetables, and whole grains, this soup is both healthy and filling.
• Quick and Easy: With straightforward steps and common ingredients, this recipe is accessible even on busy weeknights.
• Versatile: Easily adaptable to various dietary preferences and available ingredients.
• Great for Leftovers: Flavors deepen over time, making leftovers even more delicious.​

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Olive oil
• Onion, diced
• Carrots, peeled and sliced
• Celery stalks, diced
• Garlic cloves, minced
• Chicken broth
• Boneless, skinless chicken breasts
• Orzo pasta
• Fresh lemon juice
• Fresh parsley, chopped
• Salt and freshly ground black pepper, to taste

Directions

1. In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery. Sauté until vegetables are tender, about 5–7 minutes.
2. Add minced garlic and cook for an additional 1 minute until fragrant.
3. Pour in the chicken broth and add the chicken breasts. Bring to a boil, then reduce heat and simmer until the chicken is cooked through, approximately 15–20 minutes.
4. Remove the chicken from the pot and set aside to cool slightly. Add orzo to the pot and cook until al dente, about 8–10 minutes.
5. While the orzo is cooking, shred the cooled chicken into bite-sized pieces.
6. Return the shredded chicken to the pot. Stir in fresh lemon juice and chopped parsley. Season with salt and pepper to taste.
7. Simmer for an additional 2–3 minutes to allow flavors to meld.
8. Serve hot, garnished with additional parsley if desired.​Feel Good Foodie+4Bon Appétit+4thelittlehollythatcould.com+4

Servings and Timing

• Servings: 6
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes​The Pioneer Woman+1AP News+1Bon Appétit+2AP News+2The Guardian+2The Guardian+1AP News+1

Variations

• Vegetarian Version: Substitute chicken with canned chickpeas or white beans and use vegetable broth.
• Add Greens: Stir in fresh spinach or kale during the last few minutes of cooking for added nutrition.
• Herbaceous Twist: Incorporate herbs like dill or thyme for a different flavor profile.
• Creamy Texture: Add a splash of cream or a dollop of Greek yogurt for a richer consistency.
• Spicy Kick: Include a pinch of red pepper flakes or diced jalapeños for heat.​Salt & Lavender+2Eat Yourself Skinny+2Allrecipes+2

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in freezer-safe containers for up to 3 months. Note that orzo may absorb liquid and become softer upon reheating.
• Reheating: Warm on the stovetop over medium heat, adding additional broth or water to reach desired consistency. Alternatively, reheat individual portions in the microwave.​Eat Yourself Skinny+2The Mediterranean Dish+2Well Plated+2

FAQs

What is orzo?

Orzo is a type of pasta shaped like large grains of rice. It is commonly used in soups, salads, and side dishes.​

Can I use pre-cooked chicken?

Yes, pre-cooked or rotisserie chicken can be used. Add it to the soup during the last few minutes of cooking to heat through.​

How can I make this soup gluten-free?

Substitute orzo with gluten-free pasta or rice. Ensure that the chicken broth used is also gluten-free.​

Is it possible to make this soup in a slow cooker?

Yes, combine all ingredients except orzo and lemon juice in a slow cooker. Cook on low for 6–7 hours or high for 3–4 hours. Add orzo during the last 30 minutes and lemon juice just before serving.​

Can I add other vegetables?

Absolutely. Vegetables like zucchini, peas, or bell peppers can be added based on personal preference.​

How do I prevent the orzo from becoming mushy?

Cook the orzo until just al dente and avoid overcooking. If storing leftovers, consider cooking orzo separately and adding it when reheating.​Salt & Lavender

What type of chicken broth is best?

Low-sodium chicken broth is recommended to control salt levels. Homemade broth can also be used for enhanced flavor.​

Can I make this soup ahead of time?

Yes, this soup can be made ahead and stored in the refrigerator. Reheat gently on the stovetop, adding extra broth if needed.​

Is this soup suitable for freezing?

Yes, the soup freezes well. However, the texture of orzo may change upon thawing. For best results, freeze without orzo and add freshly cooked orzo when reheating.​

What can I serve with this soup?

This soup pairs well with crusty bread, a fresh green salad, or a simple sandwich for a complete meal.​

Conclusion

Spring Lemon Chicken Orzo Soup is a delightful blend of fresh flavors and comforting ingredients. Its versatility and ease of preparation make it a perfect addition to your culinary repertoire. Whether enjoyed as a light lunch or a hearty dinner, this soup is sure to satisfy and refresh.​

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