One Pan Lemon Orzo Pasta

A bright and creamy dish made in just one skillet, One Pan Lemon Orzo Pasta brings together tender orzo, fresh lemon juice, and a hint of cream for a comforting, flavorful meal. With minimal cleanup and simple ingredients, it’s a perfect choice for busy weeknights or elegant gatherings.

Why You’ll Love This Recipe

This recipe is all about simplicity and flavor. Made entirely in one pan, it’s quick, convenient, and packs a refreshing lemony punch balanced by the richness of Parmesan and cream. It’s versatile enough to serve on its own or alongside your favorite protein. Whether you’re a beginner in the kitchen or a seasoned home cook, this dish will impress without the stress.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• salted butter
• orzo pasta
• garlic
• low-sodium vegetable or chicken broth
• salt
• freshly cracked black pepper
• cream (heavy or light)
• grated Parmesan cheese
• fresh parsley
• lemon juice

Directions

1. In a large skillet over medium-high heat, melt the butter. Add orzo and garlic, and toast for 1–2 minutes until fragrant.
2. Pour in the broth, salt, and pepper. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 10 minutes, stirring often, until the orzo is tender and most of the liquid is absorbed.
3. Stir in the cream, Parmesan cheese, and parsley.
4. Add lemon juice gradually, tasting and adjusting as needed.
5. Serve immediately, garnished with additional parsley or cheese if desired.

Servings and timing

This recipe serves 4 people.
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

• Add vegetables like spinach, peas, or asparagus for extra nutrition.
• Stir in cooked chicken, shrimp, or tofu for a heartier main dish.
• Use lemon zest along with juice for a stronger citrus flavor.
• Replace cream with coconut milk for a dairy-free version.

storage/reheating

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to restore the creamy consistency.
• Freeze cooled portions in airtight containers for up to 2–3 months. Thaw in the fridge overnight before reheating.

FAQs

How do I keep the orzo from sticking to the pan?

Use a non-stick skillet and stir frequently while simmering to prevent sticking. Toasting the orzo at the beginning also helps.

Can I use rice instead of orzo?

No, rice has a different cooking time and liquid absorption rate. It’s best to stick with orzo or another small pasta.

Can I make this dish dairy-free?

Yes, you can use plant-based butter and a dairy-free cream alternative like coconut cream or oat milk.

What can I serve with lemon orzo pasta?

It pairs well with grilled chicken, salmon, shrimp, or roasted vegetables for a complete meal.

Can I add more lemon flavor?

Absolutely. Add lemon zest or more juice according to your taste preference.

Is it okay to make this ahead of time?

Yes, but it’s best enjoyed fresh. If making ahead, slightly undercook the orzo and reheat with a splash of broth.

What cream should I use?

Heavy cream offers a richer texture, but you can use light cream or even half-and-half for a lighter version.

Can I use water instead of broth?

Yes, but broth adds more flavor. If using water, consider adding a bouillon cube or seasoning to taste.

How do I know when the orzo is done?

It should be tender but not mushy, and most of the liquid should be absorbed. Taste-testing is the best method.

Can I double the recipe?

Yes, just ensure you use a large enough skillet and stir frequently to avoid sticking.

Conclusion

One Pan Lemon Orzo Pasta is a simple yet elegant dish that delivers fresh flavor and creamy texture in every bite. With quick preparation and easy cleanup, it’s an excellent choice for busy nights or impressive dinners. Whether served as a main or a side, this recipe is sure to become a staple in your kitchen.

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