Create a Beautiful Iced Butterfly Pea Flower Tea Latte

his Iced Butterfly Pea Flower Tea Latte is a stunning, layered beverage with vibrant natural hues of blue and purple, a creamy finish, and a subtle floral taste. Made with butterfly pea flower tea and a touch of sweet cream, it’s as beautiful as it is refreshing—a perfect drink to impress guests or enjoy as a delightful midday treat.

Why You’ll Love This Recipe

This latte isn’t just a treat for the taste buds—it’s a visual experience. The natural color-changing properties of butterfly pea flowers make this drink especially unique. Combined with creamy sweetness and served over ice, it’s the ideal refreshment for warm weather or any time you’re craving something elegant and soothing.

  • Visually stunning and Instagram-worthy
  • Naturally caffeine-free and packed with antioxidants
  • Easy to customize with dairy-free options
  • Subtle, floral taste that pairs well with sweet cream
  • Great for entertaining or a relaxing self-care moment

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Butterfly pea flower tea (1 tea bag or 1½ teaspoons dried flowers)
  • Hot water
  • Sweetened condensed milk
  • Half & half or milk of choice (coconut milk, oat milk, etc.)
  • Vanilla extract (optional)
  • Ice cubes

Directions

  1. Brew the Tea:
    Steep the butterfly pea flower tea in hot water for about 5 minutes. Remove the tea bag or strain the flowers, then allow the tea to cool to room temperature.
  2. Prepare the Cream Mixture:
    In a small container, mix sweetened condensed milk, half & half (or milk of choice), and vanilla extract if using.
  3. Assemble the Drink:
    Fill a glass with ice. Pour the cooled butterfly pea tea over the ice, then gently pour in the cream mixture. Watch the stunning color swirl effect.
  4. Serve:
    Stir if desired and enjoy immediately.

Servings and timing

This recipe makes 1 serving.

Prep time: 5 minutes
Brew time: 5 minutes
Total time: 10 minutes

Variations

  • Vegan Version: Use plant-based condensed milk and non-dairy milk alternatives like coconut or almond milk.
  • Color Change Effect: Add a splash of lemon juice to transform the blue tea into a vibrant purple.
  • Matcha Blend: Layer with a small amount of matcha for a tri-color latte effect.
  • Honey Substitute: Use honey or maple syrup instead of condensed milk for a different sweetness profile.
  • Iced Tea Version: Skip the cream and serve it simply as an iced butterfly pea flower tea with lemon.

Storage/Reheating

This latte is best served fresh due to the layered presentation and use of ice. However:

  • Storage: You can store brewed butterfly pea tea in the refrigerator for up to 2 days.
  • Cream mixture: Can be pre-mixed and kept in the fridge for up to 3 days.
  • Do not reheat as this is an iced drink.

FAQs

What does butterfly pea flower tea taste like?

It has a very mild, earthy flavor with slightly floral notes—somewhat similar to chamomile.

Is butterfly pea flower tea caffeinated?

No, it’s completely caffeine-free, making it suitable for evening enjoyment or for those avoiding caffeine.

Can I make this latte ahead of time?

You can prepare the components ahead of time, but it’s best to assemble just before serving for the best visual appeal and texture.

How do I get the swirling effect in the latte?

Pour the cream mixture slowly over the back of a spoon into the tea to achieve the layered, swirling effect.

Where can I buy butterfly pea flowers?

They can be found online, in specialty tea stores, or in the tea section of well-stocked grocery stores.

Is this drink good for kids?

Yes, it’s caffeine-free and visually fun, making it a great drink for children when served with a bit less sweetener.

Can I use butterfly pea flower powder?

Yes, dissolve ½ teaspoon of powder in hot water as a substitute for tea leaves.

What is the benefit of drinking butterfly pea tea?

It’s rich in antioxidants and is said to support skin health and cognitive function, although more research is needed.

Will lemon juice affect the taste?

Yes, lemon will add a citrusy tang and also change the color from blue to purple due to a pH reaction.

Can I serve it hot?

Yes, you can enjoy this tea warm without ice, but the latte effect and color swirls are most prominent when served cold.

Conclusion

The Iced Butterfly Pea Flower Tea Latte is more than just a drink—it’s a showstopper. With its vibrant hues, delicate flavor, and creamy richness, this latte is sure to delight anyone who tries it. Whether you’re enjoying a quiet moment at home or looking to impress your guests, this elegant beverage is a perfect choice. Give it a try and bring a little color to your day.

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Create a Beautiful Iced Butterfly Pea Flower Tea Latte

Create a Beautiful Iced Butterfly Pea Flower Tea Latte

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  • Author: Sarra
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes (steeping)
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Steep & Layer
  • Cuisine: Asian-Inspired, Wellness

Description

This Iced Butterfly Pea Flower Tea Latte is a stunning, color-changing drink made with deep blue butterfly pea flower tea layered with creamy milk. When citrus is added, the vibrant indigo hue transforms into shades of purple and pink, creating a magical and refreshing beverage that’s naturally caffeine-free and full of antioxidants.


Ingredients

Units Scale
  • 1 tbsp dried butterfly pea flowers (or 1 butterfly pea tea bag)
  • 1/2 cup hot water
  • 1/2 cup milk of choice (almond, oat, coconut, or dairy)
  • 12 tsp honey or simple syrup (adjust to taste)
  • 1/4 tsp vanilla extract (optional)
  • Juice of 1/4 lemon (optional, for color change)
  • Ice cubes
  • Optional Garnishes:
  • Edible flowers
  • Mint sprigs
  • Lemon slices

Instructions

  • Brew the Tea: Steep butterfly pea flowers in hot water for 5–7 minutes until deep blue. Strain and let cool completely.
  • Sweeten the Milk: In a separate glass, mix milk with honey (or syrup) and vanilla extract until well combined.
  • Layer the Latte: Fill a glass with ice. Pour the sweetened milk first, then slowly pour the cooled butterfly pea tea on top to create a layered effect.
  • Add Citrus (Optional): Squeeze in lemon juice just before serving to watch the color shift to purple-pink. Stir gently if desired.
  • Garnish & Serve: Top with edible flowers or mint for a picture-perfect finish.

Notes

  • For a richer latte, use full-fat coconut milk.
  • Add lavender syrup for a floral twist.
  • Turn it into a frappe by blending all ingredients with ice.
  • Can be served hot too—just warm the milk and skip the ice!
  • Details

Nutrition

  • Calories: 80
  • Sugar: 8g
  • Sodium: 40mg
  • Fat: 2.5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

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