BLT Pasta Salad

Short Description

BLT Pasta Salad is a flavorful twist on the classic BLT sandwich. It features crispy bacon, crunchy lettuce, and juicy tomatoes tossed with perfectly cooked pasta and a creamy dressing. This dish is ideal for picnics, potlucks, or a light lunch and brings together fresh ingredients in a satisfying, easy-to-make salad.

Why You’ll Love This Recipe

• Combines the classic flavors of a BLT in salad form
• Perfect for make-ahead lunches and gatherings
• Customizable with add-ins like cheese, avocado, or chicken
• Refreshing and creamy with a satisfying crunch
• Simple ingredients and quick preparation

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• rotini or bowtie pasta
• bacon, cooked and crumbled
• cherry or grape tomatoes, halved
• romaine lettuce, chopped
• red onion (optional), finely diced
• avocado (optional), diced
• shredded cheddar cheese (optional)
• mayonnaise
• ranch dressing
• bacon grease (optional)
• lemon juice
• salt and black pepper
• fresh parsley, chopped (for garnish)

Directions

1. Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package directions. Drain and rinse under cold water.
2. In a small bowl, whisk together the mayonnaise, ranch dressing, bacon grease (if using), lemon juice, salt, and pepper. Set aside.
3. In a large bowl, combine the cooled pasta, crumbled bacon, tomatoes, lettuce, red onion, avocado, and shredded cheese.
4. Pour the dressing over the salad and gently toss until evenly coated.
5. Garnish with chopped parsley and serve immediately or refrigerate until ready to serve.

Servings and Timing

• Servings: 6 to 8
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Add grilled chicken for extra protein.
• Swap romaine for spinach or arugula.
• Use Greek yogurt instead of mayo for a lighter dressing.
• Include chopped hard-boiled eggs for a heartier salad.
• Use different pasta shapes like penne or shells for variety.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. For best results, keep lettuce and avocado separate and add them fresh before serving. Reheating is not recommended due to the fresh vegetables and creamy dressing.

FAQs

What type of pasta works best for BLT Pasta Salad?

Short, sturdy pasta like rotini, bowtie, or penne is ideal as it holds the dressing and mixes well with other ingredients.

Can I make BLT Pasta Salad ahead of time?

Yes, but store lettuce and avocado separately and add them just before serving to maintain freshness.

Is there a healthier version of this recipe?

Yes, substitute Greek yogurt for the mayonnaise or use turkey bacon to reduce fat content.

What can I use instead of ranch dressing?

You can use Caesar or a homemade vinaigrette for a different flavor profile.

How do I keep the salad from getting soggy?

Add the dressing and lettuce right before serving to keep everything crisp.

Can I make this recipe gluten-free?

Yes, simply use gluten-free pasta in place of regular pasta.

How long does BLT Pasta Salad last in the fridge?

It can be stored for up to 2 days, but the texture is best when served fresh.

What should I serve with BLT Pasta Salad?

It pairs well with grilled meats, sandwiches, or as a standalone light lunch.

Can I add cheese to this recipe?

Yes, shredded cheddar or crumbled feta both complement the flavors well.

What is the best way to cook bacon for this salad?

Bake or pan-fry the bacon until crisp, then crumble it once cooled.

Conclusion

BLT Pasta Salad is a fresh, creamy, and satisfying dish that brings the flavors of the classic sandwich into a vibrant pasta salad. Easy to customize and ideal for any gathering, this recipe is sure to become a favorite in your summer meal rotation. Serve it fresh for the best taste and texture.

Print