Easy Pasta Salad Recipe

A classic dish that’s both quick to prepare and endlessly versatile, this Easy Pasta Salad is a go-to recipe for picnics, potlucks, and light meals. Packed with fresh vegetables, tender pasta, and a flavorful homemade dressing, it’s a refreshing side or satisfying main you’ll want to make again and again.

Why You’ll Love This Recipe

This pasta salad stands out for its vibrant mix of ingredients and ease of preparation. It’s highly adaptable—you can customize it to suit your taste or what you have on hand. The homemade vinaigrette brings all the elements together for a light, tangy finish. Whether served chilled or at room temperature, this dish is crowd-pleasing and perfect for every occasion.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• rotini or fusilli pasta
• cherry tomatoes
• cucumber
• red bell pepper
• black olives
• red onion
• fresh mozzarella balls (bocconcini)
• fresh basil
• salt and black pepper

For the dressing:

• extra-virgin olive oil
• red wine vinegar
• Dijon mustard
• garlic
• dried oregano
• sugar (optional)
• salt and black pepper

directions

1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water. Set aside.
2. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, and sugar. Season with salt and pepper.
3. In a large mixing bowl, combine pasta, cherry tomatoes, cucumber, red bell pepper, black olives, red onion, mozzarella, and basil.
4. Pour the dressing over the salad and toss until everything is evenly coated.
5. Refrigerate for at least 30 minutes before serving. Toss again and adjust seasoning if needed.

Servings and timing

This recipe serves approximately 8 people.
Preparation time: 15 minutes
Cooking time: 10 minutes
Chilling time: 30 minutes
Total time: 55 minutes

Variations

• Add grilled chicken or salami for extra protein.
• Use feta cheese instead of mozzarella for a saltier flavor.
• Add chopped artichokes, roasted red peppers, or zucchini for more veggies.
• Swap the red wine vinegar for balsamic vinegar for a deeper, sweeter note.
• Use gluten-free pasta to make it suitable for gluten-sensitive guests.

storage/reheating

Store leftover pasta salad in an airtight container in the refrigerator for up to 4 days. Stir well before serving. It is best enjoyed cold, but you can bring it to room temperature for a softer texture. Reheating is not recommended as it is designed to be served cold or at room temperature.

FAQs

How far in advance can I make pasta salad?

You can make it up to 24 hours in advance. Add herbs and cheese just before serving for best freshness.

What kind of pasta works best for pasta salad?

Short, sturdy pasta like rotini, fusilli, penne, or farfalle hold up well and capture dressing nicely.

Can I use store-bought dressing?

Yes, but a homemade dressing offers fresher flavor and can be tailored to your taste.

Is this recipe vegetarian?

Yes, this version is vegetarian. Simply omit the cheese for a vegan option.

Can I freeze pasta salad?

Freezing is not recommended as the texture of the vegetables and pasta will suffer once thawed.

What can I use instead of mozzarella balls?

Cubed cheddar, feta, or goat cheese are all excellent substitutes.

Can I add protein to make it a main dish?

Absolutely—grilled chicken, tuna, or chickpeas are great additions.

How do I keep pasta salad from drying out?

Coat the pasta with a bit of olive oil immediately after draining to lock in moisture before mixing the salad.

How do I keep the vegetables crisp?

Add delicate veggies like cucumbers right before serving and avoid over-mixing.

Can I make it without vinegar?

Yes, lemon juice can be a good substitute for a lighter citrus flavor.

Conclusion

This Easy Pasta Salad recipe is the perfect balance of freshness, flavor, and flexibility. With minimal prep and maximum taste, it’s an ideal dish for any occasion, from backyard barbecues to weeknight dinners. Customize it to your liking and enjoy a satisfying, wholesome meal that’s as delicious as it is simple.

Print