Homemade Funfetti Marshmallow Popcorn Treats Recipe

This Homemade Funfetti Marshmallow Popcorn Treats recipe is a delightful, colorful dessert that combines the gooey sweetness of marshmallows with crunchy popcorn and festive sprinkles. Perfect for parties, movie nights, or any time you need a cheerful snack, this no-bake treat is simple to make and irresistibly fun.

Why You’ll Love This Recipe

This recipe brings together childhood nostalgia and bright, festive colors in one easy-to-make treat. Whether you are preparing for a birthday party or simply looking for a quick and delightful dessert, these Funfetti Marshmallow Popcorn Treats are guaranteed to be a hit. The combination of gooey marshmallows and crunchy popcorn provides a satisfying texture, while the colorful sprinkles add visual charm that makes it as pretty as it is delicious.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Popped popcorn (plain or lightly salted)
  • Mini marshmallows
  • Unsalted butter
  • Vanilla extract
  • Rainbow sprinkles
  • Optional: white chocolate chips or candy melts for drizzle

Directions

  1. Prepare a large mixing bowl with the popped popcorn. Make sure to remove any unpopped kernels.
  2. In a medium saucepan over low heat, melt the butter.
  3. Add the mini marshmallows to the saucepan and stir continuously until fully melted and smooth.
  4. Stir in the vanilla extract and remove from heat.
  5. Immediately pour the marshmallow mixture over the popcorn and gently mix until all the popcorn is coated.
  6. Sprinkle rainbow sprinkles over the mixture while still warm and gently mix again to distribute evenly.
  7. Optional: drizzle melted white chocolate or candy melts over the mixture for extra sweetness.
  8. Transfer the coated popcorn mixture into a greased 9×13-inch pan or shape into individual treats using your hands.
  9. Let cool completely before cutting into squares or serving.

Servings and timing

This recipe yields approximately 12 servings.
Prep Time: 10 minutes
Cook Time: 5 minutes
Cooling Time: 20–30 minutes
Total Time: About 45 minutes

Variations

  • Chocolate Lovers’ Version: Mix in mini chocolate chips or drizzle melted milk chocolate over the top.
  • Holiday Theme: Use themed sprinkles for holidays like Halloween, Christmas, or Valentine’s Day.
  • Add-ins: Incorporate crushed cookies, pretzels, or candy-coated chocolates for added flavor and crunch.
  • Vegan Version: Use vegan marshmallows and plant-based butter alternatives.

storage/reheating

Store any leftover treats in an airtight container at room temperature for up to 4 days.
Do not refrigerate, as this can cause the popcorn to become chewy.
Reheating is not necessary, but if you’d like to soften the treats slightly, microwave for 5–10 seconds before serving.

FAQs

What type of popcorn should I use?

Plain air-popped or lightly salted popcorn works best. Avoid buttered varieties as they can make the treat overly greasy.

Can I use large marshmallows instead of mini ones?

Yes, but mini marshmallows melt faster and more evenly. If using large ones, chop them for quicker melting.

Can I make these treats in advance?

Absolutely. They can be prepared a day or two in advance and stored properly in an airtight container.

Are these treats gluten-free?

Yes, as long as all the ingredients used (particularly sprinkles and marshmallows) are certified gluten-free.

Can I freeze Funfetti Marshmallow Popcorn Treats?

Freezing is not recommended, as it can affect the texture of the popcorn once thawed.

What’s the best way to shape the treats?

Use greased hands or a spatula to press the mixture into a pan or shape them into balls for single-serve options.

Can I use flavored popcorn?

You can, but be mindful of overpowering flavors. Sweet varieties may complement the recipe, while savory ones may not.

How do I keep the popcorn from getting soggy?

Make sure your popcorn is completely cooled and dry before mixing with the marshmallow mixture.

Are there nut-free versions?

Yes, this basic recipe is nut-free. Just ensure all your ingredients, especially any added toppings, are safe for those with nut allergies.

Can kids help with this recipe?

Definitely. This is a kid-friendly recipe—just make sure an adult handles the melting and mixing of the marshmallow mixture.

Conclusion

Homemade Funfetti Marshmallow Popcorn Treats are a whimsical, simple-to-make dessert that is perfect for celebrations or casual snacking. With their festive look and chewy-crunchy texture, these treats are sure to bring a smile to anyone’s face. Whether you’re hosting a party or need a quick sweet fix, this recipe is a reliable go-to that’s as fun to make as it is to eat.

Print
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Homemade Funfetti Marshmallow Popcorn Treats Recipe

Homemade Funfetti Marshmallow Popcorn Treats Recipe

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  • Author: Sarra
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: About 12 squares or 10 popcorn balls 1x
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These Homemade Funfetti Marshmallow Popcorn Treats are sweet, gooey, and speckled with colorful sprinkles for that funfetti flair! With the perfect mix of crispy popcorn and fluffy melted marshmallows, they’re easy to whip up and even easier to devour. A no-bake favorite for parties, kids, and nostalgic adults alike.


Ingredients

Units Scale
  • 8 cups plain popped popcorn (about 1/3 cup unpopped kernels)
  • 3 tbsp unsalted butter
  • 1 (10 oz) bag mini marshmallows
  • 1/2 tsp vanilla extract
  • 1/4 cup rainbow sprinkles
  • Pinch of salt
  • Optional: white chocolate chips or candy melts for drizzle

Instructions

  • Prep Popcorn: Pop the kernels and place the popcorn in a large mixing bowl. Remove any unpopped kernels.
  • Melt Marshmallows: In a saucepan over medium heat, melt the butter. Add mini marshmallows and stir until completely melted and smooth. Remove from heat and stir in vanilla and salt.
  • Mix Together: Immediately pour the marshmallow mixture over the popcorn and quickly toss to coat evenly.
  • Add Sprinkles: While still sticky, fold in the sprinkles (save a few to sprinkle on top).
  • Shape & Set: Press into a greased 9×13-inch pan or shape into balls or clusters with oiled hands. Let cool for 20–30 minutes until set.
  • Optional Drizzle: Melt white chocolate or candy melts and drizzle on top for extra sweetness and sparkle.

Notes

  • Use gel-based sprinkles (jimmies) to prevent color bleeding.
  • Add mix-ins like crushed cookies, pretzels, or mini M&Ms for a twist.
  • Store in an airtight container at room temp for up to 3 days.
  • Make it seasonal with holiday-colored sprinkles!
  • Details

Nutrition

  • Calories: 140
  • Sugar: 13g
  • Sodium: 80mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

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