fried croissant beignets

Short Description

Fried croissant beignets are a decadent twist on traditional beignets, made using buttery croissant dough that’s deep-fried to golden perfection. They are crisp on the outside, soft and airy inside, and often filled or dusted with powdered sugar for an irresistible treat.

Why You’ll Love This Recipe

• Combines the rich, flaky texture of croissants with the pillowy softness of beignets
• Perfect for breakfast, brunch, or dessert
• Can be customized with various fillings like chocolate or fruit preserves
• A unique and indulgent take on two beloved pastries
• Ideal for special occasions or when you’re craving something extraordinary

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:

• Milk
• Water
• Active dry yeast
• Sugar
• Bread flour
• Eggs
• Egg yolk
• Rum (optional)
• Salt
• Unsalted butter
• Vegetable oil (for frying)

For Topping and Filling:

• Granulated sugar
• Powdered sugar
• Cinnamon powder
• Chocolate spread (e.g., Nutella)

Directions

1. Activate the yeast: Warm the milk and water slightly, then combine with yeast and a bit of sugar. Let it sit until foamy, about 5–10 minutes.
2. Make the dough: In a mixer, combine the yeast mixture, flour, sugar, eggs, yolk, salt, and rum (if using). Mix until a dough forms.
3. Add butter: Gradually mix in softened butter until incorporated. Knead until smooth and elastic.
4. Let it rise: Cover and let the dough rise in a warm place for 1–2 hours or until doubled in size.
5. Shape the beignets: Roll out the dough and cut into small squares or circles. Cover and let rest for 20–30 minutes.
6. Fry: Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry the dough pieces in batches until golden brown, turning as needed.
7. Drain and coat: Drain on paper towels, then toss in cinnamon sugar or dust with powdered sugar.
8. Fill: Optionally, use a piping bag to inject chocolate or other fillings into the beignets.

Servings and Timing

Servings: Approximately 12–16 beignets
Prep Time: 2.5 hours (includes rising time)
Cook Time: 15 minutes
Total Time: About 3 hours

Variations

• Fruit-Filled: Add raspberry, strawberry, or apricot jam instead of chocolate.
• Savory Option: Skip the sugar and fill with cheese or ham for a savory twist.
• Glazed Version: Dip in vanilla or maple glaze after frying.
• Mini Beignets: Cut smaller shapes for bite-sized treats.
• Spiced Dough: Add nutmeg or cardamom to the dough for extra depth.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 2 days.
• Refrigeration: Store filled beignets in the refrigerator for up to 3 days.
• Reheating: Warm in the oven at 300°F (150°C) for 5–7 minutes or air fry until heated through. Avoid microwaving as it softens the texture.

FAQs

How are croissant beignets different from regular beignets?

Croissant beignets use laminated croissant dough, giving them a flaky, buttery texture unlike the traditional yeast dough of regular beignets.

Can I use store-bought croissant dough?

Yes, high-quality store-bought croissant dough can be used to save time, though homemade will yield a better texture.

Do I need to fill them?

No, they are delicious with just a sugar coating, but fillings like Nutella or jam add extra indulgence.

Can I freeze croissant beignets?

Yes, they can be frozen after frying. Reheat in an oven for best results.

Why didn’t my beignets puff up?

This could be due to underproofed dough or oil that wasn’t hot enough during frying.

What oil is best for frying beignets?

Use a neutral oil with a high smoke point, such as vegetable or canola oil.

Can I make these in an air fryer?

You can try, but the texture will be less crispy and flaky compared to deep frying.

How do I know when the oil is hot enough?

Use a thermometer to ensure the oil stays around 350°F (175°C). Too hot or cold oil affects texture.

How long does it take to make croissant beignets?

The entire process takes about 3 hours, including rising and preparation time.

Can I make the dough ahead of time?

Yes, the dough can be made the night before and refrigerated. Let it come to room temperature before rolling and frying.

Conclusion

Fried croissant beignets offer an indulgent and creative spin on two beloved pastries. Their flaky layers and rich taste make them a standout dessert or breakfast item. Whether filled or simply sugared, they’re bound to impress anyone who tries them.

Print