Creamy Crunchy Potato Cube

Creamy Crunchy Potato Cubes are the ultimate snack for potato lovers. These bite-sized treats feature a golden, crispy exterior that gives way to a soft, creamy interior. Whether you’re preparing them as an appetizer, party snack, or indulgent side dish, they promise satisfying texture and rich flavor in every bite.

Why You’ll Love This Recipe

These potato cubes offer the perfect balance of creaminess and crunch, making them highly addictive. They’re made with simple ingredients, easy to prepare, and can be deep-fried or air-fried depending on your preference. With a lightly seasoned mash and a golden crispy coating, they’re ideal for dipping or enjoying on their own.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Potatoes
• Glutinous rice flour (or all-purpose flour)
• Cornstarch or potato starch
• Salt
• Black pepper
• Cooking oil (vegetable, corn, or canola)
• Optional: chili powder or ketchup for serving

directions

1. Boil the potatoes: Wash and make a shallow cut around each potato. Boil them whole for at least 30 minutes until fully softened.
2. Cool and peel: Transfer the boiled potatoes to an ice bath. Once cooled, peel and mash them until smooth.
3. Form the dough: Combine mashed potatoes with flour, starch, salt, and pepper. Knead until you have a smooth, pliable dough.
4. Shape the cubes: Divide the dough, roll it into logs, and cut into evenly sized cubes. Use a fork to create ridges for added crunch.
5. First fry: Heat oil over medium heat. Fry the cubes for about 5 minutes until light golden. Remove and drain.
6. Double fry for crispiness: Increase oil to high heat and refry the cubes for 30 seconds until they’re deeply golden and crunchy.
7. Serve immediately: Pair with your favorite dips like ketchup or sprinkle with chili powder for extra flavor.

Servings and timing

This recipe makes about 4 servings.
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes

Variations

• Cheesy filling: Insert a cube of cheese inside each potato dough ball for a melty surprise.
• Spicy version: Add chili flakes or paprika to the dough for a kick.
• Herb twist: Mix in dried herbs like thyme or oregano for an aromatic touch.
• Sweet version: Replace salt and pepper with sugar and cinnamon for a dessert take.
• Air-fried: Cook at 350°F (175°C) for 15–18 minutes for a healthier version.

storage/reheating

Store leftover potato cubes in an airtight container in the refrigerator for up to 3 days.
To reheat, bake them in a preheated oven at 375°F (190°C) for 10–12 minutes or air-fry at 350°F (175°C) for 5–7 minutes to regain crispiness. Avoid microwaving, as it will make them soggy.

FAQs

What type of potatoes work best for this recipe?

Starchy potatoes like Russets are ideal as they mash smoothly and create a creamy texture inside.

Can I make these in advance?

Yes, shape the cubes ahead of time and refrigerate them. Fry just before serving for the best texture.

Is glutinous rice flour necessary?

It helps achieve a chewy-crispy texture, but all-purpose flour can be used as a substitute.

Can I bake instead of frying?

Yes, but the exterior will be less crispy. Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.

Are these gluten-free?

If you use glutinous rice flour and cornstarch (and avoid wheat flour), they can be made gluten-free.

How do I know when they’re done frying?

The cubes should be a deep golden brown and feel firm when tapped with a utensil.

Can I freeze them?

Yes, freeze shaped, uncooked cubes on a tray, then transfer to a bag. Fry from frozen, adding a few extra minutes to the cook time.

What can I serve with them?

Serve with dips like garlic mayo, ketchup, cheese sauce, or spicy aioli.

Why are mine not crunchy?

Make sure to double fry and let the oil reach high heat before the second fry.

Can I use sweet potatoes?

Yes, but the texture will be softer and slightly sweeter.

Conclusion

Creamy Crunchy Potato Cubes are a versatile and indulgent treat that’s simple to make and incredibly satisfying. With their crisp golden exterior and soft, seasoned interior, they’re perfect for entertaining or a delicious snack any time. Whether deep-fried or air-fried, they’re bound to become a favorite in your recipe rotation.

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