Apple Pie Cheesecake Cookies

Apple Pie Cheesecake Cookies are a decadent treat that combines the comforting flavors of apple pie with the creamy richness of cheesecake, all wrapped in a soft, chewy cookie. These cookies are the ultimate fusion dessert, perfect for holidays, special occasions, or whenever you’re craving something indulgent.

Why You’ll Love This Recipe

These cookies bring together three classic desserts in one bite—soft brown sugar cookies, tangy cream cheese frosting, and sweet, spiced apple pie filling. They are easy to make and offer a crowd-pleasing twist on traditional holiday sweets. Whether you serve them warm or chilled, they’re guaranteed to impress.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the brown sugar cookies:

• Unsalted butter, softened
• Light brown sugar
• Egg
• Vanilla extract
• All-purpose flour
• Ground cinnamon
• Baking powder
• Salt

For the cheesecake frosting:

• Cream cheese, softened
• Unsalted butter, softened
• Salt
• Powdered sugar
• Vanilla extract

For the apple pie filling:

• Apple pie filling (store-bought or homemade)

Directions

1. Make the cookie dough:
   In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well. In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
2. Chill the dough:
   Cover the dough and refrigerate for 30 minutes.
3. Preheat oven and prepare baking sheet:
   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
4. Shape and bake the cookies:
   Scoop out dough balls and place them on the baking sheet. Press down the center of each ball to create a small well. Bake for 10–12 minutes or until edges are golden. Let them cool completely.
5. Make the cheesecake frosting:
   Beat together the cream cheese and butter until smooth. Add the salt and powdered sugar gradually, then mix in the vanilla extract.
6. Assemble the cookies:
   Once cookies are cool, pipe or spoon a dollop of cheesecake frosting into the center of each. Top with a spoonful of apple pie filling.
7. Chill or serve immediately:
   Serve right away or refrigerate until ready to enjoy.

Servings and Timing

Yield: Approximately 16 cookies
Prep Time: 30 minutes
Cook Time: 10–12 minutes
Chill Time: 30 minutes
Total Time: About 1 hour 15 minutes

Variations

• Homemade Apple Filling: Instead of store-bought, use fresh apples cooked down with cinnamon, nutmeg, sugar, and a bit of lemon juice.
• Graham Cracker Crust: Roll the cookie dough balls in crushed graham crackers before baking for a crust-like texture.
• Mini Cheesecake Cups: Press cookie dough into muffin tins and follow the same filling method for a handheld cheesecake variation.
• Add Nuts: Sprinkle chopped pecans or walnuts on top for extra crunch.
• Cinnamon Glaze Drizzle: Add a light cinnamon glaze over the top for extra flavor and presentation.

Storage/Reheating

Store cookies in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months. If frozen, allow to thaw in the refrigerator overnight. Reheating is not necessary but if desired, warm slightly in the microwave (5–10 seconds) before serving.

FAQs

How do I keep the cookies from spreading too much?

Chilling the dough before baking helps prevent excessive spreading. Be sure to let the cookies cool on the baking sheet before transferring.

Can I make these cookies ahead of time?

Yes, you can bake the cookies in advance and store them unfrosted. Assemble with frosting and apple filling before serving.

Is homemade apple pie filling better than store-bought?

Both options work well. Homemade filling allows you to control sweetness and spice levels.

Can I use a cookie mix instead?

For convenience, a sugar cookie mix can be used as a base, but the flavor and texture may differ slightly.

What apples are best for homemade filling?

Granny Smith or Honeycrisp apples are excellent choices due to their balance of tartness and sweetness.

Can I freeze these cookies?

Yes, they freeze well. Store in a single layer or separate with parchment paper to prevent sticking.

Do these need to be refrigerated?

Yes, because of the cream cheese frosting, they should be stored in the refrigerator.

Can I double the recipe?

Absolutely. Simply double all ingredient amounts and prepare in batches as needed.

What’s the best way to pipe the frosting?

Use a piping bag with a round tip, or snip the corner off a zip-top bag for easy application.

Can I add caramel sauce?

Yes, a drizzle of caramel over the top adds another delicious layer of flavor.

Conclusion

Apple Pie Cheesecake Cookies are a truly indulgent dessert that marries the best parts of apple pie and cheesecake with the comfort of a soft cookie. Perfect for fall gatherings, festive occasions, or simply satisfying a sweet tooth, these cookies are sure to become a new favorite.

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