Apple Pie Bites

Apple Pie Bites are delightful, mini versions of the classic apple pie, delivering all the comforting flavors of spiced apples and buttery pastry in a convenient, hand-held treat. Perfect for busy weeknights, holiday gatherings, or cozy snacks, these bites are incredibly easy to make and always a crowd-pleaser.

Why You’ll Love This Recipe

Apple Pie Bites offer all the charm of a homemade dessert with none of the fuss. They use refrigerated crescent roll dough, which makes the process quick and simple. The combination of warm cinnamon, sweet brown sugar, and tender apple slices wrapped in golden, flaky pastry creates a perfectly balanced bite. Plus, they’re versatile, portable, and easy to customize.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Refrigerated crescent roll dough
• Medium apple (such as Granny Smith), peeled, cored, and sliced into 8 wedges
• Brown sugar
• Ground cinnamon
• Melted butter
• Optional: chopped pecans or walnuts for added crunch

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the brown sugar and ground cinnamon.
3. Unroll the crescent dough and separate into individual triangles.
4. Brush each triangle with melted butter.
5. Sprinkle the cinnamon-sugar mixture evenly over the triangles.
6. Place one apple slice on the wide end of each triangle.
7. Optionally, add chopped pecans or walnuts over the apple slice.
8. Roll each triangle around the apple slice, starting from the wide end.
9. Place the bites on the prepared baking sheet.
10. Brush the tops with remaining butter and sprinkle with any leftover cinnamon-sugar.
11. Bake for 12–15 minutes, or until golden brown and cooked through.
12. Let cool slightly before serving.

Servings and timing

This recipe yields 8 apple pie bites.
Preparation time: 10 minutes
Cooking time: 12–15 minutes
Total time: approximately 25 minutes

Variations

• Add caramel: Drizzle caramel sauce over the baked bites for extra indulgence.
• Use puff pastry: Swap crescent dough for puff pastry for a flakier texture.
• Add spices: Enhance flavor with nutmeg or allspice.
• Use different apples: Try Honeycrisp, Fuji, or Pink Lady for a sweeter variation.
• Make them savory: Add a touch of sharp cheddar to the filling for a sweet-savory twist.

Storage/reheating

Store leftover apple pie bites in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
To reheat, warm in a 300°F (150°C) oven for 5–7 minutes or microwave for 10–15 seconds until heated through.

FAQs

How do I keep the crescent rolls from getting soggy?

Make sure the apples are not overly wet, and avoid adding too much butter or sugar.

Can I use canned apple pie filling?

Yes, but make sure to chop the apples into smaller pieces and reduce the added sugar.

Are these bites freezer-friendly?

Yes. Freeze them after baking. Reheat in the oven at 350°F (175°C) for 10–12 minutes.

What kind of apples work best?

Granny Smith is ideal for its tartness and firm texture, but Honeycrisp or Fuji are great too.

Can I make them ahead of time?

You can assemble them a few hours in advance and refrigerate until ready to bake.

How can I make them vegan?

Use vegan crescent dough and replace butter with a plant-based alternative.

Can I add a glaze?

Yes, a simple powdered sugar glaze or cream cheese glaze works beautifully.

Do I need to peel the apples?

Peeling is recommended for a softer texture, but it’s optional based on preference.

Can I use homemade dough?

Absolutely. Homemade crescent or pie dough can elevate the texture and flavor.

What should I serve with apple pie bites?

They pair well with whipped cream, ice cream, or hot beverages like tea or cider.

Conclusion

Apple Pie Bites are an effortless and satisfying way to enjoy all the nostalgic flavors of classic apple pie in a portable form. Whether you’re making them for a casual snack, festive occasion, or cozy dessert, their simplicity and irresistible taste will make them a regular favorite in your recipe rotation.

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