Garlic Parmesan Cheeseburger

A Garlic Parmesan Cheeseburger takes the classic cheeseburger to the next level with rich, savory flavors of roasted garlic, tangy Parmesan, and juicy beef, all stacked in a perfectly toasted bun. It’s a gourmet twist that brings a burst of umami and cheesy goodness with every bite.

Why You’ll Love This Recipe

This Garlic Parmesan Cheeseburger offers a decadent fusion of bold flavors that elevate an everyday burger into a standout meal. The savory garlic pairs beautifully with nutty Parmesan, melting into the seasoned beef patty, while a buttery bun ties it all together. Whether you’re serving it at a weekend cookout or indulging in a homemade burger night, this recipe will impress every time.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef
• Salt and black pepper
• Garlic (minced or roasted)
• Parmesan cheese (grated)
• Butter
• Hamburger buns
• Sliced mozzarella or provolone cheese
• Mayonnaise (optional)
• Lettuce, tomato, red onion (optional toppings)

directions

1. Prepare the beef patties
   In a bowl, mix ground beef with salt, pepper, and minced garlic. Form into equal-sized patties.
2. Cook the patties
   Heat a grill or skillet over medium-high heat. Cook patties for 3–4 minutes per side, or until they reach your desired doneness.
3. Add cheese
   In the last minute of cooking, place a slice of mozzarella or provolone cheese over each patty and let it melt.
4. Prepare garlic Parmesan butter
   In a small saucepan, melt butter and stir in grated Parmesan cheese and more minced garlic. Let simmer for 1–2 minutes.
5. Toast the buns
   Brush the inside of the buns with the garlic Parmesan butter and toast them on the grill or in a pan until golden brown.
6. Assemble the burgers
   Spread mayonnaise on the bottom bun (optional), add lettuce and tomato if desired, place the cheesy patty on top, and finish with onions and the top bun.

Servings and timing

This recipe makes 4 servings.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Garlic Aioli: Swap out plain mayo for garlic aioli to intensify the garlic flavor.
• Brioche Buns: Use brioche for a slightly sweet, buttery contrast to the savory burger.
• Stuffed Patties: Mix shredded Parmesan into the center of the patty for a cheesy surprise.
• Spicy Version: Add crushed red pepper or sliced jalapeños for a spicy kick.

storage/reheating

Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat or in the oven at 350°F until heated through. Avoid microwaving to preserve texture. Buns and toppings should be stored separately and assembled fresh.

FAQs

How do I prevent the burger from drying out?

Use beef with a higher fat content (like 80/20) and avoid overcooking. Let the patties rest after cooking.

Can I use pre-roasted garlic?

Yes, pre-roasted garlic adds a sweet, mellow flavor and can be used in the butter or directly in the patty mix.

What kind of Parmesan is best?

Use freshly grated Parmesan for the best flavor and texture. Avoid the pre-shredded kind, which may have anti-caking agents.

Can I make this burger ahead of time?

You can prep the patties and garlic butter in advance. Cook and assemble fresh for the best result.

Are there any low-carb alternatives?

Serve the patty in lettuce wraps or on a low-carb bun to reduce carbohydrates.

What sides pair well with this burger?

Garlic Parmesan fries, sweet potato wedges, or a simple side salad complement this burger well.

Can I grill the garlic too?

Yes, grilling garlic brings out a smoky sweetness. Wrap it in foil with olive oil and roast until soft.

What type of cheese works best besides Parmesan?

Provolone, mozzarella, or fontina all melt well and pair nicely with garlic and Parmesan.

Is it okay to use garlic powder instead of fresh garlic?

Yes, but fresh garlic delivers a stronger, more vibrant flavor. Use garlic powder only in a pinch.

Can I make this burger vegetarian?

Yes, use a plant-based patty and follow the same steps, including the garlic Parmesan butter on a vegetarian bun.

Conclusion

The Garlic Parmesan Cheeseburger is a savory, cheesy spin on a beloved classic that’s sure to become a regular on your menu. With its bold flavors and simple preparation, it’s perfect for both weeknight dinners and weekend grilling. Try it once, and it might just become your favorite burger.

Print