Lasagna Roll-Ups

Lasagna Roll-Ups are a creative and convenient twist on traditional lasagna. Instead of layering, each lasagna noodle is rolled with a savory cheese filling and hearty meat sauce, then baked to perfection. This dish is ideal for portion control, easy serving, and make-ahead meal planning.

Why You’ll Love This Recipe

• Perfect for individual servings
• Easier to assemble and portion than classic lasagna
• Great for freezing or meal prep
• Packed with cheesy, meaty flavor in every bite
• Customizable with different fillings or sauces
• Ideal for family dinners, potlucks, or casual gatherings

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cheese Filling:

• Ricotta cheese
• Egg
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Dried oregano
• Salt
• Dried basil
• Dried parsley
• Black pepper

For the Meat Sauce:

• Ground beef
• Italian sausage
• Onion, diced
• Garlic, minced
• Marinara sauce
• Chicken broth
• Worcestershire sauce
• Hot sauce (optional)

Additional:

• Lasagna noodles
• Shredded mozzarella cheese (for topping)
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the noodles until al dente. Drain and lay flat on parchment paper to avoid sticking.
2. Make the meat sauce by sautéing onions and garlic, then adding beef and sausage. Cook until browned, then stir in marinara, broth, Worcestershire, and optional hot sauce. Simmer.
3. Mix the cheese filling by combining ricotta, egg, mozzarella, Parmesan, and seasonings in a bowl.
4. Assemble the roll-ups by spreading cheese and meat sauce on each noodle, rolling tightly, and placing seam-side down in a baking dish with a base layer of sauce.
5. Top with remaining sauce and shredded mozzarella. Cover with foil and bake at 375°F (190°C) for 35 minutes. Uncover and broil for 2–3 minutes until bubbly and golden.
6. Garnish and serve hot with chopped parsley.

Servings and Timing

• Servings: 6 to 8
• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Total Time: About 1 hour

Variations

• Vegetarian Version: Skip the meat and use sautéed spinach, mushrooms, or zucchini in the filling.
• Cheesy Deluxe: Add provolone or fontina for extra cheesiness.
• Spicy Kick: Mix crushed red pepper or spicy sausage into the sauce.
• White Sauce Option: Use Alfredo or béchamel instead of marinara.
• Low-Carb: Use thinly sliced zucchini instead of pasta noodles.

Storage/Reheating

• Refrigerate leftovers in an airtight container for up to 4 days.
• Freeze unbaked roll-ups for up to 3 months. Thaw overnight before baking.
• Reheat in the microwave or covered in the oven at 350°F until heated through.

FAQs

What are lasagna roll-ups?

They are individual lasagna noodles rolled with cheese and meat filling, then baked like traditional lasagna.

Can I make lasagna roll-ups ahead of time?

Yes, assemble and refrigerate up to 2 days in advance, or freeze for longer storage.

Can I use no-boil lasagna noodles?

No-boil noodles generally don’t roll well; traditional boiled noodles work best.

How do I prevent the noodles from sticking?

Lay them flat on parchment or lightly oiled foil after boiling.

Can I use just one type of meat?

Absolutely, ground beef or sausage alone works just as well.

Is this dish freezer-friendly?

Yes, both baked and unbaked versions freeze well for up to 3 months.

What’s a good side dish?

Garlic bread, Caesar salad, or roasted vegetables pair perfectly.

How do I avoid watery roll-ups?

Drain any excess liquid from the sauce and avoid overcooking the noodles.

Can I make it without eggs?

Yes, though the filling may be slightly less firm without the egg as a binder.

Can I use cottage cheese instead of ricotta?

Yes, cottage cheese is a suitable substitute, though the texture is a bit different.

Conclusion

Lasagna Roll-Ups offer all the comfort of traditional lasagna in a fun, convenient format. With their customizable filling, make-ahead options, and freezer-friendliness, they’re perfect for busy weeknights or family gatherings. Whether you’re feeding a crowd or prepping meals ahead of time, these roll-ups are sure to become a go-to favorite.

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