Marry Me Chicken spicy

A fiery twist on a romantic classic, Spicy Marry Me Chicken combines tender, pan-seared chicken breasts with a creamy, garlic-infused sauce elevated by sun-dried tomatoes and a bold kick of heat. Perfect for date nights or special dinners, this spicy variation adds an irresistible depth of flavor to the already beloved dish.

Why You’ll Love This Recipe

If you’re a fan of creamy sauces and crave a little heat, this Spicy Marry Me Chicken is the perfect combination of indulgence and spice. It’s easy enough for weeknights but elegant enough to serve to guests. The addition of chili flakes and optional hot sauce turns a comforting dish into something exciting and memorable.

  • Packed with flavor from garlic, sun-dried tomatoes, and Parmesan
  • Creamy texture balanced by spicy heat
  • Perfectly pan-seared chicken in a one-pan dish
  • Ideal for both casual meals and special occasions
  • Ready in under 40 minutes

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Boneless, skinless chicken breasts
  • Olive oil
  • Garlic cloves
  • Red pepper flakes or Calabrian chili paste
  • Chicken broth
  • Heavy cream
  • Sun-dried tomatoes
  • Parmesan cheese
  • Salt and pepper
  • Fresh basil (optional, for garnish)

Directions

  1. Season chicken breasts with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium heat. Sear the chicken until golden and cooked through. Remove and set aside.
  3. In the same skillet, sauté minced garlic and red pepper flakes (or chili paste) until fragrant.
  4. Pour in chicken broth and bring to a simmer.
  5. Add heavy cream and sun-dried tomatoes. Stir and let the sauce reduce slightly.
  6. Mix in Parmesan cheese until melted and smooth.
  7. Return the chicken to the skillet and spoon the sauce over the top.
  8. Simmer for a few minutes until chicken is well-coated and flavors meld.
  9. Garnish with fresh basil and serve hot.

Servings and timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 25–30 minutes
  • Total Time: Approximately 40 minutes

Variations

  • Extra Spicy: Use ghost pepper sauce or double the chili flakes.
  • Cheesy Version: Add mozzarella or goat cheese to the sauce for extra creaminess.
  • Lighter Option: Substitute half-and-half for heavy cream.
  • Keto-Friendly: Serve with cauliflower rice instead of pasta or potatoes.
  • Vegetarian Twist: Replace chicken with tofu or thick slices of roasted cauliflower.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat gently in a skillet over medium-low heat. Add a splash of chicken broth or cream to maintain the sauce’s consistency. Avoid microwaving for too long as it may cause the sauce to separate.

FAQs

What makes this version spicy?

This recipe uses red pepper flakes or Calabrian chili paste to add heat, which can be adjusted to your preference.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless thighs work well and add extra juiciness to the dish.

Is this recipe suitable for kids?

If you reduce or omit the chili flakes, it can be made mild enough for kids.

Can I make this dairy-free?

You can use a dairy-free cream alternative and omit the Parmesan, though the flavor will be slightly different.

What’s the best way to serve Spicy Marry Me Chicken?

It pairs beautifully with pasta, mashed potatoes, rice, or crusty bread to soak up the sauce.

Can I prep this dish in advance?

You can sear the chicken and make the sauce ahead of time. Store them separately and combine when ready to serve.

How do I know the chicken is fully cooked?

Use a meat thermometer. Chicken is fully cooked at 165°F (74°C).

Can I freeze Spicy Marry Me Chicken?

Freezing is not recommended as the cream sauce may separate upon thawing.

What wine pairs well with this dish?

A dry white wine like Chardonnay or Sauvignon Blanc complements the creamy and spicy flavors.

Can I add vegetables to this dish?

Yes, spinach, mushrooms, or bell peppers make great additions and cook well in the creamy sauce.

Conclusion

Spicy Marry Me Chicken is a flavorful and impressive dish that brings together the comfort of creamy sauces with a bold kick of heat. Whether you’re cooking for a loved one or just treating yourself, this meal is guaranteed to leave a lasting impression. Try it once, and it might just become your go-to recipe for special occasions.

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Marry Me Chicken spicy

Marry Me Chicken spicy

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  • Author: Sarra
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Sauté, Simmer
  • Cuisine: American, Italian-Inspired

Description

This Spicy Marry Me Chicken is a fiery version of the beloved creamy Tuscan chicken dish. Juicy chicken breasts are seared and simmered in a rich, spicy sun-dried tomato cream sauce with garlic, Parmesan, and crushed red pepper. It’s perfect for a romantic dinner or a spicy comfort food night!


Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts (or thighs)
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes (adjust to taste)
  • 1/2 cup sun-dried tomatoes, chopped
  • 3/4 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon smoked paprika (optional)
  • 1 teaspoon Italian seasoning
  • Optional: chopped basil or parsley for garnish

Instructions

  • Sear the Chicken:
  • Season chicken with salt, pepper, and smoked paprika.
  • In a large skillet over medium-high heat, heat olive oil. Sear chicken for 4–5 minutes per side until golden. Remove and set aside.
  • Make the Spicy Sauce:
  • In the same skillet, sauté garlic and crushed red pepper flakes until fragrant (about 30 seconds).
  • Add sun-dried tomatoes and stir for another minute.
  • Pour in chicken broth and scrape up browned bits. Simmer for 2 minutes.
  • Stir in cream, Parmesan, and Italian seasoning. Simmer until slightly thickened.
  • Finish Cooking:
  • Return chicken to skillet. Simmer 5–10 minutes, or until cooked through and sauce is thick and creamy.
  • Serve:
  • Garnish with fresh basil or parsley. Serve over pasta, rice, or mashed potatoes.

Notes

  • Add cayenne or hot sauce for extra spice.
  • Great with a side of sautéed spinach or roasted veggies.
  • Leftovers taste even better the next day!
  • Details

Nutrition

  • Calories: 480 kcal
  • Sugar: 4g
  • Sodium: 460mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 120mg

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