Raspberry Passionfruit Tequila Sour

A vibrant twist on the classic sour cocktail, the Raspberry Passionfruit Tequila Sour is a perfectly balanced blend of tart, sweet, and bold flavors. With the bright zing of passionfruit, the fruity sweetness of fresh raspberries, and the smooth kick of tequila, this cocktail is a refreshing choice for summer evenings or festive gatherings.

Why You’ll Love This Recipe

This cocktail stands out for its exotic flavor profile and striking presentation. The passionfruit adds a tropical tang that pairs beautifully with the richness of raspberries, while the tequila provides a smooth and warming backbone. It’s a well-balanced drink that’s not overly sweet, with a silky texture and a bright, fruity finish. It’s easy enough for home bartenders to prepare, yet elegant enough to serve at a special event.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Tequila blanco
  • Fresh lemon juice
  • Passionfruit liqueur or passionfruit syrup
  • Vanilla simple syrup
  • Fresh passionfruit pulp (optional)
  • Fresh raspberries
  • Egg white (optional, for a frothy finish)
  • Ice

Directions

  1. In a cocktail shaker, muddle the fresh raspberries until they’re broken down into a puree.
  2. Add tequila, lemon juice, passionfruit liqueur (or syrup), vanilla simple syrup, and egg white if using.
  3. Perform a dry shake (without ice) to emulsify the egg white.
  4. Add ice and shake vigorously again until well-chilled.
  5. Double strain into a coupe or rocks glass.
  6. Garnish with a raspberry or a spoonful of passionfruit pulp, if desired.

Servings and timing

This recipe makes one serving.
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

  • Mocktail Version: Replace tequila with non-alcoholic tequila alternatives and use a passionfruit juice blend instead of liqueur.
  • Spicy Twist: Add a slice of jalapeño when muddling raspberries for a hint of heat.
  • Smoky Flavor: Swap blanco tequila for mezcal to introduce a smoky depth.
  • Berry Blend: Try mixing in strawberries or blackberries for a different fruity note.
  • Herbal Touch: Add a few basil or mint leaves during the shake for a refreshing herbal layer.

Storage/Reheating

This cocktail is best enjoyed fresh and does not store well due to the delicate flavors and use of fresh fruit. However, you can prepare the base mix (excluding ice and egg white) ahead of time and store it in the refrigerator for up to 24 hours. Shake with ice and egg white just before serving.

FAQs

How do I make vanilla simple syrup?

Combine equal parts sugar and water, add a split vanilla bean, and simmer until the sugar dissolves. Let it cool and store it in the refrigerator.

Can I use frozen raspberries?

Yes, thaw them first and strain to remove excess water if needed.

Is the egg white necessary?

No, it’s optional. It adds texture and a creamy foam top, but the cocktail is still delicious without it.

Can I use bottled lemon juice?

Fresh lemon juice is strongly recommended for the best flavor, but bottled can be used in a pinch.

What’s the best tequila for this cocktail?

A high-quality blanco tequila works best for its clean, crisp taste, but a reposado can add depth.

Can I substitute passionfruit liqueur?

Yes, you can use passionfruit syrup or puree as an alternative.

How do I double strain a cocktail?

Use a cocktail strainer and pour through a fine mesh strainer to remove pulp and seeds.

Is this drink sweet or sour?

It strikes a balance between sweet and sour, with the lemon juice and passionfruit providing tartness and the syrups adding sweetness.

Can I batch this cocktail for a party?

Yes, multiply the ingredients and mix in a pitcher without ice. Shake individual servings with ice before serving.

Can I use a blender instead of shaking?

It’s not ideal, as shaking gives the cocktail its smooth texture, especially with egg white. But for large batches, blending can work if egg white is omitted.

Conclusion

The Raspberry Passionfruit Tequila Sour is a standout cocktail that’s as delightful to sip as it is to look at. With its bold fruit flavors and sophisticated profile, it’s sure to impress at any gathering. Whether you’re a seasoned cocktail enthusiast or just looking to try something new, this recipe is a refreshing and rewarding choice.

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Raspberry Passionfruit Tequila Sour

Raspberry Passionfruit Tequila Sour

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  • Author: Sarra
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Category: Drink, Cocktail
  • Method: Shake
  • Cuisine: Modern Fusion

Description

This Raspberry Passionfruit Tequila Sour is a tropical twist on a classic sour, blending tequila with tart passionfruit, juicy raspberries, and a citrusy zing. It’s shaken with egg white (or aquafaba) for a silky, foamy finish and makes a gorgeous, vibrant drink for any occasion.


Ingredients

Units Scale
  • 2 oz tequila (blanco or reposado)
  • 3/4 oz fresh lemon or lime juice
  • 1/2 oz passionfruit puree or juice
  • 1/2 oz raspberry syrup or muddled fresh raspberries (strained)
  • 1/2 oz simple syrup (adjust to taste)
  • 1 egg white (or 1 oz aquafaba for vegan)
  • Ice
  • Garnish: fresh raspberry, lemon twist, or edible flower

Instructions

  • Dry Shake:
  • Add tequila, citrus juice, passionfruit, raspberry, syrup, and egg white (or aquafaba) to a shaker without ice. Shake hard for 15–20 seconds to build foam.
  • Shake Again with Ice:
  • Add ice to the shaker and shake again until well chilled (another 15 seconds).
  • Strain and Serve:
  • Strain into a chilled coupe or rocks glass. Let the foam rise, and garnish with a raspberry or lemon twist.

Notes

  • Use a fine mesh strainer for a smooth finish.
  • Adjust sweetness or tartness to your preference by tweaking the syrups.
  • For extra elegance, float a few drops of bitters on the foam.
  • Details

Nutrition

  • Calories: 180 kcal
  • Sugar: 10g
  • Sodium: 10mg
  • Fat: 0g
  • Carbohydrates: 13g
  • Protein: 2g

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