Easy Oreo Milkshake (Only 3 Ingredients!)

This Easy Oreo Milkshake is a rich, creamy, and indulgent treat that comes together in just minutes using only three simple ingredients. Perfect for a quick dessert or a satisfying afternoon pick-me-up, this milkshake delivers the irresistible flavor of cookies and cream in every sip.

Why You’ll Love This Recipe

This Oreo milkshake recipe is incredibly quick and easy to make, requiring minimal prep and just a few pantry staples. Whether you’re entertaining guests or simply craving something sweet, this shake is the perfect solution. The classic combination of vanilla ice cream, milk, and Oreo cookies creates a delightful texture and flavor that’s both nostalgic and satisfying. It’s a no-fuss dessert that kids and adults alike will love.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Oreo cookies
• Vanilla ice cream
• Milk

directions

1. Place Oreo cookies, vanilla ice cream, and milk into a blender.
2. Blend on high speed until smooth and creamy.
3. Pour into a glass and serve immediately.
4. For extra indulgence, top with whipped cream and crushed Oreos if desired.

Servings and timing

This recipe makes approximately 2 servings and takes about 5 minutes to prepare from start to finish.

Variations

• Chocolate Oreo Milkshake: Add a tablespoon of chocolate syrup for an extra chocolaty twist.
• Vegan Version: Use dairy-free vanilla ice cream and almond or oat milk to make a plant-based version.
• Mint Oreo Milkshake: Use Mint Oreo cookies or add a drop of peppermint extract for a refreshing flavor.
• Thicker Shake: Reduce the amount of milk or add more ice cream for a thicker consistency.
• Protein Boost: Add a scoop of vanilla protein powder to turn this dessert into a post-workout treat.

storage/reheating

Oreo milkshakes are best enjoyed immediately after preparation. However, if you need to store it, pour the shake into an airtight container and keep it in the freezer for up to 1 day. Before serving again, let it sit at room temperature for a few minutes and stir well. Re-blending may be necessary for the best texture.

FAQs

What kind of milk works best in an Oreo milkshake?

Whole milk provides the creamiest texture, but you can use any milk, including almond, soy, or oat milk.

Can I make this milkshake without a blender?

Yes, you can crush the Oreos and mix them vigorously with softened ice cream and milk, though the texture may be chunkier.

How many Oreos should I use?

Typically, about 6–8 Oreos per two-serving batch are ideal, but you can adjust based on how rich you want the flavor.

Can I use chocolate ice cream instead of vanilla?

Yes, chocolate ice cream will create a double chocolate Oreo milkshake and add extra richness.

Is this milkshake gluten-free?

Traditional Oreos contain gluten, but you can use gluten-free Oreo-style cookies to make a gluten-free version.

Can I add toppings?

Absolutely. Popular choices include whipped cream, chocolate syrup, crushed Oreos, or sprinkles.

How can I make this milkshake thicker?

Use less milk or freeze the Oreos before blending for a thicker consistency.

Can I prepare this milkshake ahead of time?

It’s best served fresh, but you can freeze it and re-blend later if needed.

Can kids help make this recipe?

Yes, this is a great recipe for kids to assist with, especially crushing the cookies and blending (with supervision).

Is there a way to reduce the sugar content?

You can use reduced-sugar ice cream or a sugar-free version of Oreos, though the taste may vary.

Conclusion

This Easy Oreo Milkshake is a quick, delicious, and versatile treat that’s perfect for satisfying your sweet tooth. With just three ingredients and endless customization options, it’s a dessert that anyone can make and everyone will enjoy. Whether you’re making it for a special occasion or just to indulge, this milkshake is sure to hit the spot.

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