Strawberry raspberry smoothie bowl

A Strawberry Raspberry Smoothie Bowl is a refreshing, nutrient-packed breakfast or snack option that blends the sweet and tart flavors of strawberries and raspberries into a creamy, chilled treat. Perfect for warmer days or when you crave something light yet satisfying, this smoothie bowl can be customized with your favorite toppings for a delightful combination of textures and tastes.

Why You’ll Love This Recipe

This smoothie bowl is not only visually appealing but also packed with antioxidants, fiber, and essential vitamins. It takes just minutes to prepare, making it an ideal option for busy mornings or a quick afternoon energy boost. Plus, it’s easily customizable with a variety of toppings such as granola, nuts, seeds, and fresh fruits.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Frozen strawberries
  • Frozen raspberries
  • Banana
  • Greek yogurt or a dairy-free alternative
  • Milk of choice (e.g., almond, oat, or regular milk)
  • Honey or maple syrup (optional, for added sweetness)

Suggested Toppings:

  • Sliced fresh strawberries
  • Fresh raspberries
  • Granola
  • Chia seeds
  • Coconut flakes
  • Sliced almonds

directions

  1. In a high-powered blender, combine the frozen strawberries, frozen raspberries, banana, Greek yogurt, and milk.
  2. Blend until smooth and thick. If the mixture is too thick, add a small amount of milk gradually until desired consistency is reached.
  3. Taste and add honey or maple syrup if additional sweetness is needed.
  4. Pour the smoothie into a bowl and smooth the top with the back of a spoon.
  5. Add your desired toppings, arranging them as creatively or simply as you like.
  6. Serve immediately and enjoy cold.

Servings and timing

This recipe yields 1 to 2 servings and takes approximately 5 to 10 minutes to prepare.

Variations

  • Vegan version: Use a plant-based yogurt and milk, and skip the honey or use maple syrup.
  • Protein boost: Add a scoop of protein powder or a tablespoon of nut butter.
  • Tropical twist: Replace banana with mango or pineapple for a tropical flavor.
  • Green smoothie bowl: Add a handful of spinach for extra nutrients—its taste will be masked by the berries.
  • Nutty addition: Top with peanut butter drizzle or crushed cashews for added crunch.

storage/reheating

This smoothie bowl is best enjoyed immediately after preparation. If you need to store it, pour the smoothie (without toppings) into an airtight container and refrigerate for up to 24 hours. Reblend before serving if separation occurs. Freezing is not recommended as it may alter the texture.

FAQs

How do I make my smoothie bowl thicker?

Use less liquid and ensure your fruits are completely frozen before blending. You can also add ingredients like Greek yogurt or frozen avocado for extra thickness.

Can I use fresh berries instead of frozen?

Yes, but using fresh berries will result in a thinner smoothie. To thicken it, add ice or freeze the fresh berries ahead of time.

What can I use instead of banana?

Mango, avocado, or a scoop of Greek yogurt can substitute banana for creaminess without altering the flavor significantly.

Is this smoothie bowl good for weight loss?

Yes, when consumed as part of a balanced diet. It’s low in calories and high in fiber and nutrients, which can support weight management.

Can I make this smoothie bowl ahead of time?

It’s best made fresh, but you can prepare the smoothie base ahead and store it in the fridge for up to a day. Add toppings just before serving.

How can I increase the protein content?

Add Greek yogurt, protein powder, or nut butter to increase the protein content.

Are smoothie bowls suitable for kids?

Absolutely. They are colorful, tasty, and packed with vitamins, making them a great option for children.

What type of milk works best?

Any milk works well. Almond, oat, or dairy milk are popular choices depending on dietary preference.

Can I use other berries in this recipe?

Yes, you can substitute or add blueberries, blackberries, or mixed berries for a different flavor profile.

Is it necessary to add sweetener?

No, it’s optional. The natural sweetness of the fruits is often enough, but you can add honey or maple syrup if desired.

Conclusion

The Strawberry Raspberry Smoothie Bowl is a vibrant and healthy choice that’s easy to make, delicious, and adaptable to various dietary needs. Whether you’re looking for a refreshing breakfast, a quick snack, or a nutrient-dense post-workout meal, this smoothie bowl delivers flavor and nutrition in every spoonful.

Print
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Strawberry raspberry smoothie bowl

Strawberry raspberry smoothie bowl

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  • Author: Sarra
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 12 servings 1x
  • Category: Breakfast, Snack, Dessert
  • Method: Blend
  • Cuisine: American

Description

This Strawberry Raspberry Smoothie Bowl is a thick, spoonable blend of frozen berries, banana, and yogurt or plant milk. It’s naturally sweet, packed with antioxidants, and perfect for breakfast, a snack, or a healthy dessert. Load it up with your favorite toppings for color, crunch, and flavor!


Ingredients

Units Scale
  • For the Smoothie Base:
  • 1 cup frozen strawberries
  • 1/2 cup frozen raspberries
  • 1 ripe banana (fresh or frozen)
  • 1/2 cup plain or vanilla Greek yogurt (or dairy-free yogurt)
  • 1/4 cup plant milk (almond, oat, soy, etc.), more as needed
  • Optional: 1 teaspoon honey or maple syrup
  • Topping Ideas:
  • Fresh strawberries or raspberries
  • Sliced banana
  • Granola or crushed nuts
  • Chia seeds or hemp hearts
  • Coconut flakes
  • Drizzle of nut butter or honey

Instructions

  • Blend the Base:
  • In a high-powered blender, combine frozen berries, banana, yogurt, and a splash of plant milk. Blend until thick and smooth, using a tamper if needed. Add more milk a little at a time to reach desired consistency.
  • Serve & Top:
  • Spoon smoothie into a bowl. Top with fresh fruit, crunchy granola, seeds, and any extras you love.
  • Enjoy Immediately:
  • Smoothie bowls are best enjoyed fresh and cold.

Notes

  • Use frozen banana for a thicker, creamier texture.
  • Add protein powder or collagen for a post-workout boost.
  • Make it nut-free by skipping nut toppings or using sunflower butter.
  • Details

Nutrition

  • Calories: 220 kcal
  • Sugar: 18g
  • Sodium: 45mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Carbohydrates: 38g
  • Fiber: 7g
  • Protein: 8g
  • Cholesterol: 5mg

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