Easy Iced Coffee Recipe

This Easy Iced Coffee Recipe is the perfect way to enjoy a refreshing and energizing coffee beverage right at home. With just a few simple ingredients, you can skip the coffee shop lines and enjoy a delicious, cold drink that’s customizable to your taste preferences. Ideal for warm mornings, afternoon pick-me-ups, or anytime you’re craving a chilled caffeine boost.

Why You’ll Love This Recipe

This iced coffee is quick to prepare, affordable, and entirely customizable. Whether you prefer it strong and bold or light and sweet, you can make it exactly how you like. It requires minimal equipment—just brewed coffee, ice, and your favorite mix-ins. It’s also a great base for experimenting with flavors and milk alternatives.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Freshly brewed coffee (cooled to room temperature or chilled)
  • Ice cubes
  • Milk or cream of choice (e.g., dairy milk, almond milk, oat milk)
  • Sweetener (optional, such as sugar, simple syrup, or flavored syrup)

Optional Add-Ins:

  • Vanilla extract
  • Flavored syrups (caramel, hazelnut, mocha)
  • Whipped cream
  • Cinnamon or cocoa powder for garnish

directions

  1. Brew your favorite coffee and let it cool to room temperature, or chill it in the refrigerator.
  2. Fill a glass with ice cubes.
  3. Pour the cooled coffee over the ice.
  4. Add milk or cream to taste.
  5. Stir in your desired sweetener or flavored syrup, if using.
  6. Mix well and top with whipped cream or a sprinkle of cinnamon or cocoa, if desired.
  7. Serve immediately and enjoy cold.

Servings and timing

This recipe makes 1 serving and takes approximately 5 minutes to prepare, plus cooling time for the coffee.

Variations

  • Cold brew option: Use cold brew concentrate for a smoother, less acidic coffee flavor.
  • Vegan version: Use plant-based milk like almond, soy, or oat milk.
  • Sweetened iced coffee: Mix in simple syrup or flavored syrup for a café-style drink.
  • Iced mocha: Add chocolate syrup or cocoa powder to create a mocha variation.
  • Spiced iced coffee: Stir in a dash of cinnamon, nutmeg, or pumpkin spice for extra warmth.

storage/reheating

Iced coffee is best enjoyed fresh, but you can store brewed coffee in the refrigerator for up to 3 days. Keep it covered in an airtight container. Add ice and milk just before serving. Avoid reheating iced coffee as it is meant to be served cold.

FAQs

Can I use instant coffee for iced coffee?

Yes, instant coffee works well. Simply dissolve it in hot water and let it cool before pouring over ice.

How do I keep my iced coffee from getting watered down?

Use coffee ice cubes—freeze leftover coffee in an ice cube tray and use those instead of regular ice.

Can I make iced coffee the night before?

Yes, brew the coffee ahead of time and chill it overnight. Add ice and milk in the morning.

What is the difference between iced coffee and cold brew?

Iced coffee is brewed hot and then cooled, while cold brew is steeped in cold water for several hours, resulting in a smoother, less acidic taste.

Is it okay to sweeten iced coffee with honey?

Yes, though honey dissolves better in warm liquids. Consider using simple syrup for easier mixing in cold drinks.

What kind of milk is best for iced coffee?

Any milk works, depending on your preference. Whole milk adds richness, while almond and oat milk offer dairy-free options.

Can I use flavored coffee?

Absolutely. Flavored coffee adds an extra layer of taste to your iced coffee without the need for syrups.

How can I make it stronger?

Brew a stronger batch of coffee or use espresso for a bolder flavor.

Is this drink suitable for kids?

Iced coffee contains caffeine and is not recommended for young children.

Can I turn this into a blended drink?

Yes, blend the coffee with ice, milk, and sweetener to create a homemade frappé-style beverage.

Conclusion

This Easy Iced Coffee Recipe is a fast and versatile way to enjoy a refreshing coffee drink at home. With just a few ingredients and minimal prep time, you can create a coffeehouse-worthy beverage tailored to your taste. Whether you like it bold and black or creamy and sweet, this iced coffee is sure to become a go-to favorite.

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Easy Iced Coffee Recipe

Easy Iced Coffee Recipe

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  • Author: Sarra
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Drink
  • Method: Brew, Mix
  • Cuisine: American

Description

This Easy Iced Coffee is a quick and simple method for making café-style cold coffee at home. All you need is your favorite brewed coffee, ice, and milk or creamer. Customize with sweeteners or flavors to make it your perfect daily pick-me-up!


Ingredients

Units Scale
  • 1 cup brewed coffee (chilled or at room temp)
  • Ice cubes
  • 1/4 cup milk, half-and-half, or non-dairy milk
  • 12 teaspoons sugar or sweetener (optional)
  • Optional add-ins: vanilla extract, caramel or chocolate syrup, cinnamon, flavored creamers

Instructions

  • Brew Coffee:
  • Brew your favorite coffee strong (hot or cold brew). Let it cool slightly or chill in the fridge.
  • Fill the Glass:
  • Add ice cubes to a tall glass.
  • Pour & Mix:
  • Pour in the cooled coffee. Add milk and sweetener to taste. Stir well.
  • Customize:
  • Add your favorite flavors (vanilla, caramel, mocha) and top with whipped cream if you like.

Notes

  • Make a large batch and store it in the fridge for up to 3 days.
  • For stronger iced coffee, brew it double strength or try cold brew.
  • Add coffee ice cubes to avoid dilution.
  • Details

Nutrition

  • Calories: 50–100 kcal (varies by milk and sweetener)
  • Sugar: 1–10g
  • Sodium: 30mg
  • Fat: 2–5g
  • Carbohydrates: 2–10g
  • Protein: 1–3g

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