Easy S’mores Cookies Recipe

Short Description

These Easy S’mores Cookies bring the nostalgic flavors of campfire treats straight into your kitchen—no fire required. With gooey marshmallows, melted chocolate, and crisp graham crackers baked into soft, chewy cookies, this recipe is the perfect fusion of comfort and convenience. Ideal for summer parties or cozy evenings, they offer all the charm of traditional s’mores in cookie form.

Why You’ll Love This Recipe

• Classic s’mores flavor without the need for a campfire
• Simple, no-fuss recipe that comes together quickly
• Perfectly soft and chewy cookie texture
• Kid-friendly and great for school events or bake sales
• Easily customizable with different types of chocolate or cookie dough

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter, softened
• Brown sugar
• Granulated sugar
• Large eggs
• Vanilla extract
• Semi-sweet chocolate chips or chopped chocolate
• Mini marshmallows
• Graham crackers, broken into small pieces

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in Add-Ins: Gently fold in chocolate chips, mini marshmallows, and graham cracker pieces.
7. Shape the Cookies: Scoop dough balls (about 2 tablespoons each) onto the prepared baking sheets, leaving space between each cookie.
8. Bake: Bake for 9–11 minutes, or until the edges are golden and the centers are just set.
9. Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Servings: Makes approximately 24 cookies
• Preparation Time: 15 minutes
• Baking Time: 10 minutes
• Total Time: 25 minutes

Variations

• Use different chocolate: Swap semi-sweet chips with dark, milk, or white chocolate
• Add peanut butter: Stir in a few tablespoons of peanut butter for a richer flavor
• Make them gluten-free: Use gluten-free flour and certified gluten-free graham crackers
• Add crunch: Mix in chopped nuts like pecans or walnuts for added texture
• Turn into cookie bars: Press the dough into a baking pan and cut into squares after baking

Storage/Reheating

• Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days
• Freezing: Freeze baked cookies or raw cookie dough balls for up to 2 months. Thaw before baking or serving
• Reheating: Microwave individual cookies for 10–15 seconds to bring back the gooey marshmallow texture

FAQs

Can I use regular marshmallows instead of mini ones?

Yes, but cut them into smaller pieces to ensure even distribution and prevent melting too much.

Why did my marshmallows melt and disappear?

Marshmallows can melt into the dough if baked too long. Stick to the recommended baking time and avoid overmixing them into the dough.

Can I make these cookies ahead of time?

Absolutely. The dough can be prepared and refrigerated for up to 2 days or frozen for longer storage.

Do I need to chill the dough before baking?

It’s not required, but chilling the dough for 30 minutes can help control spreading and enhance flavor.

Can I use store-bought cookie dough?

Yes, you can mix in marshmallows and graham cracker pieces into chocolate chip cookie dough as a shortcut.

How do I keep the cookies soft?

Store them in an airtight container with a slice of bread to maintain moisture.

Can I bake these in a toaster oven?

Yes, if your toaster oven has a baking function and fits a tray, reduce the temperature slightly and watch closely to avoid overbaking.

What’s the best way to shape the cookies?

Use a cookie scoop or two spoons to form uniform dough balls for even baking.

Can I make these egg-free?

You can substitute each egg with a flaxseed egg or a commercial egg replacer.

Are these cookies suitable for mailing?

Yes, once fully cooled, pack them tightly in a sturdy container to prevent breaking during shipping.

Conclusion

Easy S’mores Cookies are the ultimate way to enjoy the beloved campfire treat with none of the hassle. Soft, chewy, and packed with classic s’mores flavors, these cookies are an instant crowd-pleaser. Whether for a summer gathering or a cozy winter treat, this recipe brings comfort and joy in every bite.

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