GUAVA WHITE TEA LEMONADE

Guava White Tea Lemonade is a refreshing and vibrant beverage that blends the subtle, floral notes of white tea with the tropical sweetness of guava and the bright tartness of lemonade. This invigorating drink is ideal for hot days or as a flavorful alternative to traditional iced tea.

Why You’ll Love This Recipe

  • Light and refreshing with a tropical twist
  • Quick and easy to prepare
  • Made with simple, wholesome ingredients
  • Perfect for entertaining or daily hydration
  • Naturally rich in antioxidants and vitamin C

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 white tea bag
  • ½ cup hot water
  • ¾ cup guava juice or nectar
  • ½ cup lemonade (fresh or store-bought)
  • Ice cubes

Directions

  1. Steep the white tea bag in ½ cup of hot water for 5 minutes.
  2. Remove the tea bag and let the tea cool slightly.
  3. In a shaker or mixing glass, combine the cooled white tea, guava juice, and lemonade.
  4. Shake or stir until well mixed.
  5. Fill a serving glass with ice.
  6. Pour the guava white tea lemonade over the ice.
  7. Serve immediately.

Servings and Timing

  • Servings: 1
  • Prep Time: 5 minutes
  • Steeping Time: 5 minutes
  • Total Time: 10 minutes

Variations

  • Use green tea instead of white tea for a stronger flavor
  • Swap guava juice with mango or passion fruit juice for a different tropical profile
  • Add a splash of soda water for a fizzy version
  • Infuse with mint or basil leaves for a herbal touch
  • Sweeten with honey, agave, or maple syrup if desired

Storage/Reheating

  • Store leftover drink in a sealed container in the refrigerator for up to 2–3 days
  • Stir well before serving as separation may occur
  • Do not store with ice to avoid dilution

FAQs

What type of guava juice should I use?

Use guava nectar or 100% guava juice for best flavor. Avoid juices with heavy added sugars.

Can I make this ahead of time?

Yes, mix the tea, guava juice, and lemonade and refrigerate. Add ice just before serving.

Can I use fresh guava?

Yes. Blend and strain fresh guava to remove pulp before using it in the recipe.

Is white tea caffeinated?

Yes, but it contains less caffeine than green or black tea.

Can I make it sweeter?

Add honey, agave syrup, or simple syrup to taste.

Is this drink suitable for kids?

Yes, especially if you use a caffeine-free tea or herbal alternative.

Can I make this into a cocktail?

Yes. Add a splash of vodka or white rum for an adult version.

What can I use instead of lemonade?

You can use limeade or a mix of lemon juice, water, and a sweetener.

How long can I store it in the fridge?

Up to 2–3 days if kept in a sealed container without ice.

What’s a good garnish for this drink?

Lemon slices, mint sprigs, or a wedge of guava make great garnishes.

Conclusion

Guava White Tea Lemonade offers a perfect blend of fruitiness and freshness with a light and crisp tea base. This easy-to-make drink brings a touch of the tropics to your glass and is sure to become a favorite whether you’re relaxing at home or entertaining guests.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
GUAVA WHITE TEA LEMONADE

GUAVA WHITE TEA LEMONADE

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Sarra
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes (plus chilling)
  • Yield: 4 servings 1x
  • Category: Drinks
  • Method: Steeping, Stirring
  • Cuisine: Fusion, Tropical

Description

Guava White Tea Lemonade is a light, fruity, and beautifully refreshing drink that blends delicate white tea with tangy lemonade and the tropical sweetness of guava. It’s the perfect iced beverage to cool off with, whether you’re lounging by the pool or hosting a summer brunch.


Ingredients

Units Scale
  • 4 cups water
  • 3 white tea bags (or 3 tsp loose-leaf white tea)
  • 1 cup guava nectar or juice
  • 1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
  • 1/41/3 cup simple syrup or honey (adjust to taste)
  • Ice
  • Lemon slices and fresh mint (for garnish)

Instructions

  • Boil water, then let it cool slightly before steeping white tea bags for 5–7 minutes. Remove tea bags and let cool completely.
  • In a large pitcher, mix cooled tea, guava nectar, lemon juice, and simple syrup. Stir well to combine.
  • Chill in the refrigerator for at least 30 minutes.
  • Serve over ice with lemon slices and mint leaves for garnish.

Notes

  • For a fizzy version, substitute some of the water with sparkling water before serving.
  • Adjust sweetness depending on the tartness of your lemon juice and guava.
  • Use pink guava juice for a stunning color and deeper tropical flavor.

Nutrition

  • Calories: 90
  • Sugar: 16g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *