deep-fried ice cream cone is an indulgent dessert that combines the crispy texture of a golden-fried exterior with the cold, creamy surprise of ice cream inside. This fusion treat delivers a delightful contrast of temperatures and textures, making it a favorite at fairs and fun gatherings.

Why You’ll Love This Recipe

This recipe takes a traditional favorite and elevates it with a playful twist. The crispy outer shell created by the hot oil contrasts beautifully with the smooth, cold ice cream at the center. Not only is it fun to make, but it’s also a show-stopping dessert that will impress guests with its creative presentation and bold flavors. Best of all, it’s highly customizable with your choice of ice cream and toppings.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ice cream (any flavor of your choice)
Waffle cones
Pound cake or white bread slices (for wrapping)
Cinnamon sugar (optional)
Eggs
Milk
Flour
Breadcrumbs or crushed cornflakes
Vegetable oil (for deep frying)

directions

Scoop the ice cream and pack it tightly into a waffle cone. Freeze until solid (at least 2–3 hours or overnight).
Trim slices of pound cake or flatten bread slices and wrap them carefully around the ice cream cone, sealing all edges. Refreeze until firm.
In a bowl, mix eggs and milk. Prepare a dredging station with flour in one dish and breadcrumbs or crushed cornflakes in another.
Dip the wrapped cone into the flour, then into the egg mixture, and finally coat it evenly with breadcrumbs or crushed cereal.
Refreeze the coated cone for at least 1 hour to prevent melting during frying.
Heat oil in a deep fryer or heavy pot to 375°F (190°C).
Carefully lower the cone into the hot oil and fry for about 10–15 seconds until golden brown. Do not over-fry.
Remove from oil and drain on paper towels.
Optionally, dust with cinnamon sugar and serve immediately.

Servings and timing

Servings: 4
Prep Time: 20 minutes
Freeze Time: 4–5 hours (total)
Cook Time: 15 seconds per cone
Total Time: Approximately 5 hours (including freezing time)

Variations

Different Ice Cream Flavors: Try matcha, coffee, or pistachio for a unique taste.
Outer Coating Options: Use crushed Oreos or graham crackers instead of breadcrumbs.
Vegan Version: Use dairy-free ice cream, plant-based bread, and egg substitutes.
Toppings: Drizzle with chocolate syrup, caramel, or add chopped nuts.

storage/reheating

Deep-fried ice cream cones are best served immediately for optimal texture. However, you can prepare and freeze the coated cones ahead of time. Once fried, they do not store well and reheating is not recommended as the ice cream will melt. For make-ahead convenience, freeze the wrapped and breaded cones and fry them just before serving.

FAQs

What is a deep-fried ice cream cone?

It is a dessert made by wrapping ice cream in bread or cake, coating it with crumbs, and quickly frying it to achieve a crispy exterior while keeping the inside cold.

Can I make this without a deep fryer?

Yes, you can use a heavy-bottomed pot with enough oil to submerge the cone. Monitor the oil temperature with a thermometer.

Which bread works best for wrapping?

Soft white sandwich bread or pound cake works well as it molds easily around the cone and provides a barrier against melting.

How do I prevent the ice cream from melting during frying?

Freeze the wrapped and coated cones thoroughly. Fry only for a few seconds at a high temperature to crisp the outside without melting the interior.

Can I use cake cones or sugar cones instead of waffle cones?

Waffle cones are sturdier and better suited for frying. Cake cones may break or get soggy during preparation.

Is it safe to deep fry ice cream?

Yes, as long as the ice cream is well-frozen and the frying time is short. Always monitor the oil to avoid splattering.

Can I make this gluten-free?

Yes, use gluten-free bread and gluten-free flour and breadcrumbs to adapt the recipe.

What oil is best for deep frying?

Use a neutral oil with a high smoke point such as vegetable, canola, or peanut oil.

Can I prepare this dessert in advance?

Yes, you can prepare the wrapped and breaded cones and freeze them for up to a week before frying.

Can I bake instead of deep fry?

Baking is not recommended for this recipe, as it may not achieve the same crispy effect and could cause the ice cream to melt.

Conclusion

The deep-fried ice cream cone is a decadent treat that delivers an exciting experience for your taste buds. It’s perfect for parties, special occasions, or whenever you’re in the mood to experiment with a fun dessert. With its blend of hot and cold, crunchy and creamy, this is a unique creation that’s sure to become a conversation starter. Prepare it with your favorite ice cream and enjoy the surprising twist on a classic cone.