Raspberry Rose Water Cake

Indulge in the delightful fusion of sweet raspberries and delicate floral notes with this Raspberry Rose Water Cake. This elegant dessert captures the essence of summer and romance in every bite. With its soft crumb, fragrant aroma, and beautiful presentation, this cake is ideal for special occasions or whenever you want a touch of something unique and refined.

Why You’ll Love This Recipe

• Combines the sweet tartness of raspberries with the light, aromatic flavor of rose water
• Perfect for birthdays, bridal showers, tea parties, or spring and summer celebrations
• Moist and tender crumb thanks to yogurt and oil in the batter
• Easy to customize with seasonal fruits or floral garnishes
• Visually beautiful and delightfully fragrant

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Granulated sugar
• Eggs
• Rose water
• Vanilla extract
• Vegetable oil
• Plain yogurt
• Fresh raspberries
• Confectioners’ sugar
• Boiling water
• Edible rose petals (optional, for garnish)

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, beat the eggs and granulated sugar until pale and thick.
4. Add the rose water and vanilla extract, and beat until incorporated.
5. Slowly drizzle in the vegetable oil while mixing continuously.
6. Alternate adding the dry ingredients and yogurt, starting and ending with the dry ingredients. Mix until just combined.
7. Gently fold in the fresh raspberries.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
10. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. In a small bowl, whisk together confectioners’ sugar, a little boiling water, and rose water to create a glaze.
12. Drizzle the glaze over the cooled cake and garnish with edible rose petals, if using.

Servings and Timing

• Servings: 10–12 slices
• Prep time: 20 minutes
• Cook time: 1 hour
• Total time: 1 hour 20 minutes

Variations

• Substitute strawberries or blueberries for raspberries
• Add chopped pistachios for texture and a nutty contrast
• Include lemon or orange zest for a bright citrus touch
• Make it into cupcakes by baking in lined muffin tins for 20–25 minutes
• Use a bundt pan for a more dramatic presentation

Storage/Reheating

• Store the cake in an airtight container at room temperature for up to 2 days
• Refrigerate for up to 1 week if needed
• Freeze tightly wrapped for up to 3 months
• Reheat individual slices in the microwave for 10–15 seconds if you prefer them warm

FAQs

What does rose water taste like in cake?

Rose water adds a subtle floral note that complements the sweetness of the raspberries without being overpowering.

Can I use frozen raspberries?

Yes, you can use frozen raspberries. Do not thaw them before adding to the batter to avoid excess moisture.

How do I keep the raspberries from sinking?

Toss them in a small amount of flour before folding them into the batter to help keep them suspended during baking.

Can I make this cake without rose water?

Yes, though the rose water is key to the cake’s flavor profile. You can substitute with a small amount of vanilla or almond extract, but the flavor will be different.

Is this cake gluten-free?

Not as written, but you can use a gluten-free all-purpose flour blend to make a gluten-free version.

Can I make this cake dairy-free?

Yes, substitute the yogurt with a dairy-free alternative such as almond or coconut yogurt.

Can I use dried rose petals for decoration?

Yes, but ensure they are labeled as food-grade and safe for consumption.

Can I bake this in a round cake pan?

Yes, a standard 8-inch round pan will work. Adjust the baking time as needed and monitor for doneness.

What’s the best way to store leftovers?

Store leftovers in an airtight container at room temperature or refrigerate if keeping longer than two days.

Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance. Add the glaze just before serving for the best texture and appearance.

Conclusion

Raspberry Rose Water Cake is a refined and aromatic dessert that’s as beautiful as it is delicious. With its tender crumb, fresh raspberries, and elegant floral notes, this cake is a wonderful choice for special gatherings or simply as a treat to enjoy with tea. Its versatility and simple preparation make it a standout recipe worth keeping in your collection.

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