Vintage Floral Layer Cake

A Vintage Floral Layer Cake is a beautifully decorated dessert that combines the timeless charm of hand-piped buttercream flowers with the classic taste of a moist, fluffy vanilla cake. This cake is an elegant centerpiece, ideal for celebrations like weddings, anniversaries, garden parties, or any occasion that calls for a touch of nostalgic sophistication.

Why You’ll Love This Recipe

This cake not only delights the eyes but also satisfies the palate. With its tender crumb and rich buttercream frosting, every slice offers a luxurious experience. The detailed floral decorations provide a vintage aesthetic that is both delicate and captivating. It’s the perfect balance of beauty and flavor in one show-stopping dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• cake flour
• granulated sugar
• baking powder
• baking soda
• salt
• unsalted butter
• egg whites
• buttermilk
• vegetable oil
• vanilla extract
• powdered sugar
• heavy cream
• gel food coloring

Directions

1. Prepare the Cake Layers
   Preheat the oven to 350°F (175°C). Grease and line three 6-inch round cake pans with parchment paper.
   In a mixing bowl, whisk together the cake flour, sugar, baking powder, baking soda, and salt.
   Add the softened butter and mix until the mixture resembles coarse crumbs.
   In a separate bowl, combine the egg whites, buttermilk, vegetable oil, and vanilla extract.
   Gradually pour the wet ingredients into the dry mixture and beat until smooth.
   Divide the batter evenly between the pans and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
   Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
2. Make the Buttercream Frosting
   In a large bowl, beat the butter until light and fluffy.
   Slowly add powdered sugar, mixing well between additions.
   Add vanilla extract and a pinch of salt.
   Gradually mix in heavy cream until the frosting reaches a spreadable consistency.
3. Assemble the Cake
   Place one cake layer on a cake stand. Spread an even layer of frosting over the top.
   Repeat with the remaining layers. Apply a thin crumb coat over the entire cake and refrigerate for 20 minutes.
   Once set, apply a smooth final coat of buttercream.
4. Create and Arrange Buttercream Flowers
   Divide remaining buttercream into small bowls and color with gel food coloring.
   Using piping bags and different tips, pipe flowers like roses, peonies, and leaves onto parchment paper.
   Chill the flowers in the refrigerator until firm.
   Carefully arrange the flowers on the cake for a vintage floral design.

Servings and Timing

• Servings: 12
• Prep Time: 1 hour
• Bake Time: 30-35 minutes
• Assembly and Decorating Time: 1 to 1.5 hours

Variations

• Flavored Layers: Add floral extracts like lavender or rose for a unique twist.
• Filling Options: Use jam, lemon curd, or flavored buttercream between layers.
• Color Schemes: Customize the flower colors to match the event theme.
• Cake Size: Double the recipe for larger gatherings or to make a taller cake.
• Frosting Flavors: Try cream cheese frosting or white chocolate buttercream for a flavor change.

Storage/Reheating

• Storage: Keep the cake refrigerated in an airtight container for up to 3 days.
• Serving: Bring to room temperature for 30–45 minutes before serving.
• Freezing: Freeze unfrosted cake layers wrapped tightly for up to 2 months.
• Reheating: This cake is best enjoyed fresh and does not require reheating.

FAQs

How do I achieve vibrant floral colors in buttercream?

Use gel-based food coloring for the most vivid results without altering the texture of the buttercream.

Can I use all-purpose flour instead of cake flour?

Yes, but the cake will be slightly denser. To mimic cake flour, remove two tablespoons of all-purpose flour per cup and replace with cornstarch.

How far in advance can I make the cake?

You can bake the cake layers up to two days in advance and frost the day of serving. Buttercream flowers can also be made ahead and stored chilled.

What piping tips are best for flowers?

Petal tips like Wilton #104 and star tips like #1M are commonly used for creating floral designs.

Can I use a different size cake pan?

Yes, but you’ll need to adjust the baking time. For example, 8-inch pans may require less time than 6-inch pans.

How do I store buttercream flowers?

Place them on a parchment-lined tray and refrigerate until firm. Once set, they can be stored in an airtight container in the fridge for up to a week.

Is this cake suitable for outdoor events?

If kept in a cool, shaded area, yes. However, buttercream may soften in warm weather, so refrigeration before serving is recommended.

Can I make this cake gluten-free?

Yes, substitute the flour with a gluten-free all-purpose baking mix, but ensure it includes xanthan gum for structure.

What kind of food coloring should I avoid?

Avoid liquid food coloring as it can water down the buttercream and make piping difficult.

How do I transport the decorated cake?

Place the cake in a sturdy cake box. Keep it chilled until travel time and transport it on a flat surface inside the vehicle.

Conclusion

The Vintage Floral Layer Cake is a stunning dessert that marries classic baking techniques with elegant design. Its soft, moist layers and intricate buttercream florals make it perfect for any occasion where beauty and taste are equally important. With simple ingredients and a touch of creativity, you can craft a cake that is as delightful to look at as it is to eat.

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