Rosé Champagne Cake

This Rosé Champagne Cake is an elegant and festive dessert perfect for special occasions such as weddings, anniversaries, New Year’s celebrations, or Valentine’s Day. With the subtle sparkle of rosé champagne and the delicate texture of a moist sponge cake, it’s a refined treat that adds a touch of luxury to any gathering.

Why You’ll Love This Recipe

Rosé Champagne Cake stands out for its sophisticated flavor profile, combining the crisp, fruity notes of rosé with a soft, fluffy cake crumb. The champagne not only adds a nuanced taste but also enhances the texture of the cake. Whether you’re hosting an upscale event or simply want to enjoy a decadent dessert at home, this recipe delivers both elegance and indulgence. The pale pink hue and tender crumb make it as visually appealing as it is delicious.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Egg whites
• Vanilla extract
• Rosé champagne
• Whole milk
• Food coloring (optional, for a blush-pink tone)
• Powdered sugar (for frosting)
• Cream cheese or butter (for frosting)
• Additional rosé (for the frosting glaze)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the egg whites one at a time, ensuring each is fully incorporated.
5. Stir in the vanilla extract.
6. In a separate bowl or measuring cup, combine the rosé champagne and milk.
7. Alternately add the dry ingredients and champagne mixture to the creamed mixture, beginning and ending with the dry ingredients.
8. Mix until just combined. Add a few drops of pink food coloring if desired.
9. Divide the batter evenly between the prepared cake pans.
10. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
11. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
12. For the frosting, beat cream cheese or butter until smooth. Add powdered sugar and a splash of rosé champagne, mixing until fluffy.
13. Once the cakes are cool, frost between the layers and over the top and sides. Chill before serving for best texture.

Servings and timing

This recipe yields approximately 12 servings.
Prep time: 25 minutes
Cook time: 30 minutes
Cooling and frosting time: 1 hour
Total time: approximately 1 hour 55 minutes

Variations

• Substitute rosé champagne with sparkling white wine for a different flavor profile.
• Add fresh strawberries or raspberries between layers for added texture and fruitiness.
• Use a Swiss meringue buttercream instead of cream cheese frosting for a silkier finish.
• Incorporate a hint of lemon zest for a refreshing citrus note.
• Make cupcakes instead of a full cake by adjusting the baking time to 15–18 minutes.

storage/reheating

Store the Rosé Champagne Cake in an airtight container in the refrigerator for up to 4 days. Allow it to come to room temperature before serving for the best flavor and texture.
The cake can be frozen (unfrosted) for up to 2 months. Wrap the layers in plastic wrap and place them in a freezer-safe bag. Thaw in the refrigerator overnight before frosting.
Reheating is not recommended for frosted cake, but individual slices may be gently microwaved for a few seconds if desired.

FAQs

What kind of rosé champagne should I use?

Use a dry (brut) rosé champagne for the best results. Avoid overly sweet varieties, as they can alter the cake’s balance.

Can I make this cake alcohol-free?

Yes, you can substitute the champagne with sparkling grape juice or non-alcoholic rosé for a similar flavor without the alcohol content.

Do I have to use food coloring?

No, it is optional. The natural color of the batter with champagne is slightly off-white, but a few drops of pink food coloring add a more striking visual appeal.

Can I use boxed cake mix?

Yes, for convenience, a white or vanilla boxed cake mix can be enhanced with champagne in place of some of the liquid called for in the instructions.

What frosting works best?

Cream cheese or buttercream frostings complement the champagne flavor well. Swiss meringue buttercream also pairs beautifully.

Can this be made as a layered sheet cake?

Yes, simply bake in a 9×13-inch pan and adjust baking time to 35–40 minutes.

How do I prevent the cake from being too dry?

Be sure not to overbake and measure ingredients carefully. The champagne and milk keep the crumb moist if baked correctly.

Is it safe for kids?

Most of the alcohol bakes off during cooking, but if concerned, use a non-alcoholic substitute.

Can I make the cake in advance?

Yes, the cake layers can be made up to two days in advance and stored wrapped at room temperature or in the refrigerator.

What can I serve with this cake?

It pairs wonderfully with fresh berries, whipped cream, or a rosé cocktail for adult guests.

Conclusion

Rosé Champagne Cake is a show-stopping dessert that combines elegance, flavor, and a festive spirit. Whether you’re celebrating a special occasion or simply indulging in something delightful, this cake offers a perfect balance of sweetness, fluffiness, and charm. Prepare it for your next event and enjoy the compliments that follow.

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