Mini Cucumber Tea Sandwiches

Mini cucumber tea sandwiches are a timeless and elegant snack, perfect for afternoon tea, brunch gatherings, bridal showers, or light lunches. With crisp cucumber slices layered over a creamy, herb-infused spread and enclosed in soft bread, these petite sandwiches bring freshness and simplicity to any occasion.

Why You’ll Love This Recipe

• Perfect for Entertaining: These sandwiches are dainty, attractive, and ideal for serving at events or intimate get-togethers.
• Light and Refreshing: The combination of fresh cucumber and herbed cream cheese creates a clean, cool flavor profile.
• Quick and Easy: With minimal prep and no cooking required, you can have these ready in under 30 minutes.
• Customizable: Simple to adapt with different herbs, spreads, or breads to suit your taste or theme.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• English cucumber, thinly sliced
• Cream cheese, softened
• Mayonnaise
• Fresh dill, finely chopped
• Fresh chives, finely chopped
• Lemon juice
• Garlic powder
• Salt and freshly ground black pepper
• White sandwich bread, crusts removed

Directions

1. Prepare the Cucumber:
   • Peel the cucumber and cut it into very thin slices.
   • Sprinkle the slices lightly with salt and let them rest on a paper towel for 10 minutes to draw out moisture. Pat dry.
2. Make the Spread:
   • In a mixing bowl, combine softened cream cheese, mayonnaise, dill, chives, lemon juice, garlic powder, salt, and pepper.
   • Mix until smooth and evenly blended.
3. Assemble the Sandwiches:
   • Spread the herbed cream cheese mixture on each slice of bread.
   • Place a single layer of cucumber slices on half the bread slices.
   • Top with the remaining slices to form full sandwiches.
4. Trim and Cut:
   • Remove the crusts for a classic tea sandwich appearance.
   • Cut each sandwich into quarters, either in squares or triangles.
5. Serve:
   • Arrange on a platter and serve immediately or keep covered with a damp paper towel and plastic wrap until ready to serve.

Servings and Timing

Servings: Makes approximately 24 mini sandwiches (serves 6 to 8 people)

Prep Time: 20 minutes
Total Time: 20 minutes

Variations

• Different Breads: Use rye, pumpernickel, or whole grain for a richer taste and added texture.
• Add-ins: Include thin slices of radish, smoked salmon, or watercress for added flavor and color.
• Herb Alternatives: Swap dill and chives for basil, tarragon, or mint to vary the flavor.
• Flavored Cream Cheese: Use store-bought herb or vegetable cream cheese to simplify preparation.

Storage/Reheating

These sandwiches are best consumed fresh. If you need to prepare them in advance:

• Assemble up to 2 hours ahead of serving.
• Cover with a damp paper towel and then plastic wrap to prevent drying.
• Refrigerate until ready to serve.
• Do not freeze or attempt to reheat, as the texture and freshness will be compromised.

FAQs

How far in advance can I make cucumber tea sandwiches?

You can prepare them up to 2 hours in advance. Keep them covered and refrigerated to maintain freshness.

Can I use regular cucumbers instead of English cucumbers?

Yes, but English cucumbers are preferred because they have thinner skin and fewer seeds.

What’s the best bread for cucumber sandwiches?

Soft white sandwich bread is traditional, but rye, whole grain, or pumpernickel also work well.

How do I keep the sandwiches from becoming soggy?

Salt the cucumber slices and pat them dry to remove excess moisture. Also, spread cream cheese on both slices of bread to create a barrier.

Can I make the cream cheese spread ahead of time?

Yes, the spread can be made up to a day in advance and stored in the refrigerator.

Should I peel the cucumbers?

Yes, peeling them gives a smoother texture and a more refined appearance.

Can I make these sandwiches vegan?

Yes, use dairy-free cream cheese and mayonnaise, and ensure your bread is vegan-friendly.

What can I serve with these sandwiches?

Serve with scones, fruit, tea, mini quiches, or a light salad for a full afternoon tea experience.

How do I cut the sandwiches neatly?

Use a sharp serrated knife and wipe it clean between cuts for clean edges.

Are these sandwiches suitable for kids?

Yes, they are mild in flavor and easy to eat, making them a great option for children’s tea parties or lunches.

Conclusion

Mini cucumber tea sandwiches are a classic choice that combines elegance with simplicity. Whether you’re hosting a formal tea or preparing a light snack, these sandwiches deliver refreshing flavor and effortless charm. Their ease of preparation and customizable nature make them a go-to recipe for any event where taste and presentation matter.

Print