Gamja Jorim (Braised Potatoes)

Gamja Jorim, or Korean Braised Potatoes, is a classic banchan (side dish) in Korean cuisine. This dish features baby potatoes braised in a savory, sweet, and slightly sticky soy-based glaze. It is simple to make, comforting, and packed with rich umami flavor. Whether served warm or cold, it pairs wonderfully with a bowl of rice and other Korean dishes.

Why You’ll Love This Recipe

Gamja Jorim is a fuss-free recipe that delivers deep flavor with minimal effort. It uses pantry staples and requires no special techniques, making it perfect for weeknight dinners. The potatoes absorb the soy sauce mixture beautifully, creating a soft and flavorful texture. It’s also a great make-ahead dish, as the flavors intensify when left to sit, making it even tastier the next day.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Baby potatoes or Yukon gold potatoes
• Soy sauce
• Water
• Sugar
• Garlic
• Sesame oil
• Sesame seeds
• Neutral cooking oil
• Green onions (optional for garnish)

Directions

1. Wash the potatoes thoroughly. If using baby potatoes, leave them whole or cut larger ones in half. For larger potatoes like Yukon gold, chop into bite-sized chunks.
2. In a large skillet or saucepan, heat a small amount of neutral oil over medium heat. Add the potatoes and sauté for about 5 minutes, until lightly golden.
3. In a bowl, combine soy sauce, water, sugar, and minced garlic. Stir until sugar is mostly dissolved.
4. Pour the soy sauce mixture over the potatoes in the pan. Bring to a boil, then reduce to a simmer.
5. Cover and let simmer for 15–20 minutes, stirring occasionally, until the potatoes are tender and the sauce has reduced to a thick glaze.
6. Drizzle with sesame oil, stir gently to coat, and remove from heat.
7. Garnish with sesame seeds and chopped green onions if desired.
8. Serve warm or at room temperature.

Servings and Timing

• Servings: 4 servings
• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

Variations

• Spicy Gamja Jorim: Add a teaspoon of gochugaru (Korean chili flakes) or a small amount of gochujang (Korean chili paste) for a spicy version.
• Sweetener Options: Use honey, brown sugar, or corn syrup instead of white sugar for a different flavor profile.
• Vegetable Mix: Add diced carrots or onions for added texture and sweetness.
• Gluten-Free Version: Use tamari or a gluten-free soy sauce substitute.

Storage/Reheating

• Storage: Store cooled leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in a skillet over low heat with a splash of water to loosen the sauce, or microwave in short intervals until warm.

FAQs

What type of potatoes should I use for Gamja Jorim?

Baby potatoes or Yukon gold potatoes are ideal due to their creamy texture and ability to hold their shape when braised.

Can I make this dish ahead of time?

Yes, this dish tastes even better after sitting for a few hours or overnight in the fridge, allowing the flavors to deepen.

Can I make this dish without sugar?

You can reduce or substitute the sugar with natural sweeteners like honey or maple syrup, but some sweetness is essential for the classic flavor.

Is this dish vegan?

Yes, Gamja Jorim is naturally vegan as it contains no animal products.

Can I add protein to this dish?

Though traditionally served as a side, you can add tofu cubes or tempeh to make it more substantial.

How do I prevent the sauce from burning?

Simmer on low heat and stir occasionally to ensure the sauce reduces without sticking or burning.

What can I serve with Gamja Jorim?

It pairs well with rice, kimchi, grilled meats, or other Korean side dishes.

Can I use a different oil instead of sesame oil?

Sesame oil adds unique flavor, but you can omit it or substitute with another oil if you prefer a milder taste.

Can I freeze Gamja Jorim?

Freezing is not recommended, as the texture of the potatoes may become mealy when thawed.

How spicy is this dish?

The traditional version is not spicy. You can adjust the spice level by adding chili flakes or paste as desired.

Conclusion

Gamja Jorim is a wonderfully simple yet flavorful Korean side dish that can elevate any meal. With its tender potatoes, glossy soy glaze, and balance of sweet and savory notes, it’s a dish you’ll find yourself returning to again and again. Whether you enjoy it warm or cold, it’s a perfect example of comfort food with an authentic Korean twist.

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