Korean Spinach Salad (Sigeumchi Namul)

Korean Spinach Salad, also known as Sigeumchi Namul, is a classic Korean side dish that features blanched spinach seasoned with soy sauce, sesame oil, garlic, and sesame seeds. This light and refreshing salad is commonly served alongside rice and other banchan (side dishes) in traditional Korean meals.

Why You’ll Love This Recipe

Sigeumchi Namul is incredibly quick and easy to prepare, requiring only a few simple ingredients. It’s a healthy, low-calorie side dish rich in vitamins and minerals, thanks to the spinach. Its subtle seasoning highlights the freshness of the greens, making it a perfect complement to flavorful main dishes. It can be served warm, cold, or at room temperature, making it versatile for any occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Spinach
• Soy sauce
• Sesame oil
• Garlic
• Sesame seeds
• Salt
• Optional: green onion, sugar

Directions

1. Wash the spinach thoroughly and trim off any tough stems.
2. Bring a pot of water to a boil, add a pinch of salt, and blanch the spinach for 30 to 60 seconds until wilted.
3. Immediately transfer the spinach to a bowl of ice water to stop the cooking process.
4. Drain and gently squeeze out excess water from the spinach.
5. Chop the spinach into bite-sized pieces, if desired.
6. In a bowl, combine the spinach with minced garlic, soy sauce, sesame oil, and sesame seeds. Add green onion and a pinch of sugar if using.
7. Toss gently until the spinach is evenly coated with the seasoning.
8. Serve immediately or refrigerate for later.

Servings and Timing

Servings: 2 to 4 servings as a side dish
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes

Variations

• Spicy Option: Add a small amount of gochugaru (Korean red pepper flakes) or gochujang (Korean red chili paste) for a spicier version.
• Other Greens: Substitute spinach with other leafy greens like chard or kale using the same method.
• Mild Sweetness: A pinch of sugar can balance the savory and nutty flavors.

Storage/Reheating

Store leftover Korean Spinach Salad in an airtight container in the refrigerator for up to 3 days. This dish is typically served cold or at room temperature, so reheating is not necessary. If you prefer it warm, reheat gently in a skillet over low heat for just a minute or two, being careful not to overcook the spinach.

FAQs

What is Sigeumchi Namul?

Sigeumchi Namul is a Korean spinach side dish made by blanching spinach and seasoning it with sesame oil, soy sauce, and garlic.

Can I use baby spinach?

Yes, baby spinach works well and may only need 20 to 30 seconds of blanching due to its tender texture.

Is this dish served hot or cold?

It is most commonly served cold or at room temperature, but it can also be eaten slightly warm.

Can I prepare this ahead of time?

Yes, it can be made in advance and stored in the refrigerator. The flavors even develop more over time.

Is it gluten-free?

Use gluten-free soy sauce or tamari to make this dish gluten-free.

Can I use frozen spinach?

Yes, but thaw it completely and squeeze out excess water before seasoning.

What can I serve with this salad?

It pairs well with rice, grilled meats, Korean stews, or bibimbap.

How do I keep the spinach bright green?

Immediately placing blanched spinach into ice water helps retain its vibrant color.

Can I use other seasonings?

Yes, you can add a touch of vinegar, chili flakes, or miso for different flavor profiles.

How long does it last in the fridge?

It lasts up to 3 days in the refrigerator in an airtight container.

Conclusion

Korean Spinach Salad (Sigeumchi Namul) is a simple, healthy, and flavorful dish that enhances any meal. Whether you’re exploring Korean cuisine or looking for a quick and nutritious side, this salad offers freshness, convenience, and versatility. It’s a delightful way to enjoy greens in a unique and traditional style.

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